19 Recipe For Jewish Cookies Get Ready To Indulge!

Published on: Mar 31, 2024

If you're looking for a delicious and easy-to-make treat that will impress your family and friends, look no further than Jewish cookies. These traditional cookies have been passed down through generations and are a staple in Jewish households. With a perfect balance of sweetness and crunch, they are sure to be a hit at any gathering or as a special treat for yourself. In this article, we will provide you with a step-by-step recipe for Jewish cookies that will have everyone asking for more.

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1 of 20

Jødekager, Jewish Cookies

Main Ingredients: All Purpose Flour, Butter, Sugar, Egg Yolks, Egg White
Danish Jewish Cookies (Jødekager), the traditional recipe
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Jewish Themed Cookies · Free Stock Photo
Rugelach Traditional Jewish Cookies Stock Image - Image of dessert ...
If you're looking for a delicious and unique cookie recipe to add to your holiday baking repertoire, look no further than Jødekager, also known as Jewish Cookies. These traditional Danish cookies are a perfect combination of buttery and spiced, making them a crowd-pleasing treat for any occasion.
2 of 20

Sfratti di Pitigliano, walnut and honey Jewish cookies

Main Ingredients: All Purpose Flour, Sugar, Dry White Wine, Extra Virgin
Gli sfratti di Pitigliano, biscotti ebraici con noci e miele - Juls ...
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Sfratti di Pitigliano, also known as Italian Jewish walnut and honey cookies, are a delightful combination of sweet and nutty flavors. These cookies are traditionally made during the Jewish holiday of Sukkot and are filled with a delicious mixture of walnuts, honey, and spices.
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Jewish rye bread is a classic recipe that has been passed down through generations. This hearty bread is perfect for sandwiches or served alongside your favorite soup or stew. The combination of caraway seeds and rye flour gives this bread a unique and delicious flavor.
4 of 20

The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Classic Jewish Brisket for the Holidays — The Mom 100 | Recipe | Jewish ...
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No Jewish holiday meal is complete without a serving of juicy and tender beef brisket. This recipe for the best Jewish beef brisket is sure to impress your family and friends. Slow-cooked with a flavorful blend of herbs and spices, this dish will quickly become a family favorite.
5 of 20

Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
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How to make Chocolate Babka - Rich Jewish Sweet Bread
Babka is a traditional Jewish sweet bread that is often served during the holidays. This recipe for Jewish chocolate babka is a decadent treat that is perfect for breakfast or as a dessert. The combination of rich chocolate and buttery dough is sure to satisfy any sweet tooth.
6 of 20

Chewy Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Sugar cookies are a classic cookie that is loved by many. This recipe for chewy sugar cookies takes the traditional cookie to the next level with a chewy and soft texture that will have you reaching for seconds. These cookies are perfect for any occasion and can be decorated to fit any theme.
7 of 20

Sugar Cookies

Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
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No holiday baking list is complete without a traditional sugar cookie recipe. These cookies are a staple in Jewish households and are often decorated with festive colors and shapes for the holidays. The simple yet delicious flavor of these cookies is sure to bring a smile to everyone's face.
8 of 20

Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
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Chocolate chip cookies are a beloved classic cookie that never goes out of style. This recipe for chocolate chip cookies is sure to satisfy your cravings with its perfect balance of sweet and salty flavors. These cookies are easy to make and will quickly become a go-to in your baking repertoire.
9 of 20

Red Velvet Cookies

Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
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For a twist on the traditional cookie, try making red velvet cookies. These soft and chewy cookies are a delicious combination of rich chocolate and tangy cream cheese, making them a unique and tasty addition to any dessert spread. Top with a cream cheese frosting for an extra decadent treat.
10 of 20

Snickerdoodle Cookies

Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
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Snickerdoodle cookies are a classic cookie that is loved by many. These soft and chewy cookies are coated in a sweet cinnamon sugar mixture, giving them their signature flavor. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults.
11 of 20

Classic Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
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You can't go wrong with a classic chocolate chip cookie recipe. This traditional recipe is perfect for any occasion and is a great way to satisfy your sweet tooth. With a crispy exterior and a soft and chewy center, these cookies are sure to be a hit with your family and friends.
12 of 20

Ultra Soft Chocolate Chip Cookies

Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
Best Bakery Style Chocolate Chip Cookies Recipe - Handle the Heat
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Super Soft Chocolate Chip Cookies - Beyond the Butter
If you prefer a softer and chewier cookie, then this recipe for ultra soft chocolate chip cookies is for you. With a secret ingredient of cornstarch, these cookies come out of the oven perfectly tender and delicious. Add in your favorite mix-ins, such as nuts or dried fruit, for an extra burst of flavor.
13 of 20

Bakery Style Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
Best Bakery Style Chocolate Chip Cookies Recipe - Handle the Heat
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If you've ever dreamed of making bakery-style chocolate chip cookies at home, then this recipe is a must-try. These cookies are thick, chewy, and loaded with chocolate chips, just like the ones you would find at your favorite bakery. Serve them warm with a glass of milk for the ultimate treat.
14 of 20

Super Soft Chocolate Chip Cookies

Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
Super Soft Chocolate Chip Cookies - Beyond the Butter
Soft Chocolate Chip Cookies - WonkyWonderful
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Chocolate Chip Cookies (Soft!) | RecipeTin Eats
For a cookie that is soft and pillowy, try making these super soft chocolate chip cookies. Made with a combination of butter and cream cheese, these cookies are rich and decadent. The addition of chocolate chips gives them a burst of sweetness that is hard to resist.
Jewish Potato Knish Recipe
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Potato knish is a traditional Jewish dish that is often served as an appetizer or side dish. This recipe for Jewish potato knish is a must-try for anyone looking to expand their culinary horizons. With a crispy outer crust and a flavorful potato filling, these knishes are a tasty addition to any meal.
16 of 20

Chocolate Oatmeal No Bake Cookies

Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
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No bake cookies are a quick and easy dessert that requires no oven time. This recipe for chocolate oatmeal no bake cookies adds a twist to the classic recipe by incorporating chocolate chips and oats. These cookies are perfect for when you need a sweet treat in a pinch.
17 of 20

The BEST Chocolate Chip Cookies

Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
When it comes to chocolate chip cookies, everyone has their own opinion on what makes the best recipe. This recipe claims to be the best chocolate chip cookie recipe out there, and we have to agree. These cookies are soft, chewy, and loaded with chocolate chips, making them an irresistible treat.
18 of 20

Classic Jewish Apple Cake

Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
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Jewish apple cake is a classic dessert that is often served during the holidays. This recipe for a classic Jewish apple cake is a family favorite that has been passed down for generations. With a moist and flavorful cake and a sweet and tangy apple topping, this cake is sure to be a hit with your loved ones.
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If you're looking for a unique twist on the classic Jewish apple cake, try making this Philadelphia Jewish apple cake. This recipe adds a layer of cream cheese and a sprinkle of cinnamon sugar on top, giving this cake a delicious and creamy texture. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
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Lemon Sugar Cookies

Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
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For a refreshing and tangy cookie, try making these lemon sugar cookies. The combination of zesty lemon and sweet sugar creates a perfect balance of flavors. These cookies are perfect for spring or summer gatherings and are sure to be a hit with anyone who tries them.

Ingredients:

1. Flour

The base of these cookies is flour, and we recommend using all-purpose flour for the best results. However, if you have dietary restrictions, you can also use almond or coconut flour.

2. Sugar

For that perfect amount of sweetness, you will need granulated sugar. You can also substitute it with brown sugar if you prefer a richer flavor.

3. Butter

Butter adds richness and flavor to the cookies. Use unsalted butter for a more controlled level of salt in the cookies.

4. Eggs

Eggs act as a binding agent in this recipe, so they are crucial for the cookies' structure. Use room temperature eggs for the best results.

5. Vanilla Extract

A dash of vanilla extract adds a lovely aroma and depth of flavor to these cookies.

6. Salt

A pinch of salt helps to balance out the sweetness and enhance the flavors in the cookies.

Instructions:

Step 1: Cream the butter and sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Step 2: Add the eggs and vanilla extract

Add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.

Step 3: Sift in the flour

Sift in the flour and salt into the butter mixture and mix until a dough forms.

Step 4: Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least an hour to allow the flavors to develop and the dough to firm up.

Step 5: Roll and cut the dough

Preheat your oven to 350 degrees F (175 degrees C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.

Step 6: Bake the cookies

Place the cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.

Step 7: Cool and serve

Let the cookies cool on a wire rack before serving. Enjoy these delicious Jewish cookies with a cup of tea or coffee, or give them as a gift to loved ones. In just a few simple steps, you can create a batch of delicious and authentic Jewish cookies that will leave everyone wanting more. These cookies are perfect for any occasion and are sure to become a family favorite. So why not try out this traditional Jewish cookie recipe and add a touch of sweetness to your day?
19 recipe for jewish cookies Get ready to indulge!

Jødekager, Jewish Cookies

yield: 30 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 5/8 cups all-purpose flour
  • 1 1/8 cups butter
  • 7/8 cup sugar
  • 2 egg yolks
  • 1 egg white
  • 3 tablespoons sugar
  • 1 tablespoon canela
  • 40 blanched almonds

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 50 milligrams
  • Sugar : 7 grams
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