18 Recipe For Jewish Coffee Cake Cook Up Something Special!
Published on: Mar 31, 2024
Jewish coffee cake is a beloved dessert in many Jewish households, often served during special occasions and holidays such as Shabbat and Hanukkah. This sweet and moist cake is a staple in Jewish cuisine, and its recipe has been passed down for generations. In this article, we will take a closer look at the traditional recipe for Jewish coffee cake and learn how to make this delectable treat in your own kitchen.
If you're looking for a delicious and easy dessert to make for your next family gathering or brunch, look no further than this Jewish coffee cake. With a moist and tender cake base, a sweet and crunchy cinnamon streusel topping, and a touch of tanginess from the sour cream, this coffee cake is sure to be a hit with everyone who tries it. Plus, it's so simple to make that you'll be able to whip it up in no time at all!
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The Jewish coffee cake.
Main Ingredients: Chopped Walnuts, Canela, Large Eggs, Milk, Butter
This Jewish coffee cake is a classic recipe that has been passed down through generations of families. It's a staple at Jewish holiday celebrations and gatherings, and for good reason. The combination of flavors and textures in this cake is truly unbeatable. Each bite is a perfect balance of sweet and spicy, soft and crunchy, making it a crowd-pleaser every time.
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Jewish Coffee Cake I
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Butter
This is the original and most beloved recipe for Jewish coffee cake. It has stood the test of time and remains a favorite among many families. The secret ingredient? Sour cream! It adds a unique tanginess to the cake that sets it apart from other coffee cake recipes. Don't be afraid to try it out – you won't regret it.
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Aunt Martha's Jewish Coffee Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're lucky enough to have an Aunt Martha in your family, chances are you've had a taste of her famous Jewish coffee cake. This recipe has been in her repertoire for years and has been passed down to her from her mother. It's a tried and true classic that will have you coming back for seconds (and thirds).
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
This classic coffee cake recipe is a must-try for any coffee cake lover. It has all the traditional flavors and textures you would expect from a coffee cake, but with a few added twists that take it to the next level. The cake itself is light and fluffy, with a delicate crumb that melts in your mouth. And the topping? A crunchy, buttery, cinnamon streusel that will have you swooning.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
If you're a fan of cinnamon, then this is the coffee cake for you. The cake is infused with warm cinnamon flavors, and the crumb topping is loaded with even more cinnamon goodness. It's the perfect morning or afternoon treat to enjoy with a cup of coffee or tea. Plus, it's so easy to make that you'll want to add it to your regular baking rotation.
Main Ingredients: Brown Sugar, Ap Flour, Butter, Cinnamon, Milk, Oil
This coffee cake is a family favorite and for good reason – it's absolutely delicious. The cake itself is soft and moist, and the cinnamon streusel topping adds just the right amount of sweetness and crunch. It's perfect for any occasion, whether it's a special event or just a lazy Sunday morning at home.
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Crumb Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of crumb cake, then you'll love this crumb coffee cake. It's loaded with a generous layer of buttery, cinnamon crumb topping that creates a delicious contrast to the soft and fluffy cake base. It's a great option for those who prefer a little less sweetness in their coffee cake.
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Cinnamon Streusel Coffee Cake
Main Ingredients: Graham Cracker Crumbs, Packed Brown Sugar, Chopped
This cinnamon streusel coffee cake is another classic recipe that never goes out of style. It's a simple and straightforward recipe that yields a deliciously moist and flavorful cake. The cinnamon streusel topping adds a lovely crunch and a burst of cinnamon flavor with every bite.
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Blueberry Crumble Coffee Cake
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Cardamom, Butter
If you're a fan of fruit in your coffee cake, then this blueberry crumble coffee cake is a must-try. The bursts of juicy blueberries throughout the cake add a lovely sweetness and freshness that pairs perfectly with the warm cinnamon flavors. And the crumble topping? It's loaded with even more blueberry goodness.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This honey bun coffee cake is a unique twist on the classic recipe. It's inspired by the popular store-bought honey buns that many of us grew up loving. With a tender and moist cake base, a sticky caramel topping, and a sprinkle of cinnamon, this coffee cake will transport you back to your childhood in the best way possible.
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Cinnamon Streusal Coffee Cake
Main Ingredients: Streusel Topping, Granulated Sugar, Salt, Unbleached
This cinnamon streusel coffee cake is a bit different from the others on this list. It's made with a rich and buttery sour cream cake base that is infused with cinnamon and topped with a layer of crunchy, buttery streusel. It's a decadent treat that is perfect for special occasions or when you want to impress your guests.
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Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake
Main Ingredients: Cinnamon, Sugar, All Purpose Flour, Butter, Brown
This coffee cake is for all the crumb topping lovers out there. It has an extra thick layer of buttery, cinnamon crumb topping that will have you swooning. And the best part? The cake itself is incredibly moist and flavorful, thanks to the addition of sour cream.
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Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Imperial Sugar Light Brown Sugar
These coffee cake muffins are perfect for those who prefer their coffee cake in individual servings. They're made with a simple and delicious cake base that is topped with a generous layer of cinnamon streusel. They're perfect for breakfast or as an afternoon snack with a cup of coffee.
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Cinnamon Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of coffee cake muffins, then you have to try this cinnamon version. These muffins are loaded with warm cinnamon flavors and have a sweet and crunchy crumb topping. They're a great grab-and-go option for busy mornings or a tasty treat to enjoy with a hot drink.
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Raspberry Streusel Coffee Cake
Main Ingredients: Raspberries, Water, Lemon Juice, Sugar, Cornstarch
This coffee cake is a fruity twist on the classic recipe. The raspberries add a lovely tartness to the cake that balances out the sweetness of the streusel topping. It's a great option for those who want something a little different from the traditional cinnamon flavors.
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Easy Cinnamon Roll Coffee Cake
Main Ingredients: Butter, Eggs, Sugar, Flour, Vanilla, Baking Powder
This easy cinnamon roll coffee cake is a game-changer. It combines two beloved breakfast treats – cinnamon rolls and coffee cake – into one delicious dessert. The cake is swirled with a cinnamon sugar filling and topped with a rich cream cheese glaze. It's perfect for those who can't decide between cinnamon rolls and coffee cake.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This Jewish apple cake is a traditional recipe that is often served at Jewish holidays and celebrations. It's a dense and moist cake that is loaded with chunks of fresh apples and warm spices like cinnamon and nutmeg. It's a great option for those who want a break from the traditional cinnamon streusel coffee cake.
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Blueberry Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This blueberry coffee cake is a simple and delicious recipe that is perfect for any occasion. It's made with a basic cake base that is studded with juicy blueberries and topped with a crunchy streusel topping. It's a great option for those who want a fruitier coffee cake with a little less sweetness.
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Pumpkin Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Canola Oil, Light Brown Sugar
This pumpkin coffee cake is a wonderful fall treat that is perfect for any pumpkin lover. It's infused with warm spices like cinnamon, ginger, and nutmeg, and topped with a crunchy streusel and a drizzle of cream cheese glaze. It's a great option for Thanksgiving or any other fall gathering.
The Perfect Combination of Sweet and Cinnamon
One of the defining characteristics of Jewish coffee cake is its perfect combination of sweetness and cinnamon. The cake is typically made with a rich and buttery dough that is layered with a generous amount of cinnamon sugar. This creates a delicious balance of flavors that make this cake irresistible. In fact, many people joke that the main ingredient in Jewish coffee cake is actually cinnamon, as it is generously sprinkled throughout the entire cake.
A Versatile Recipe for Every Occasion
Not only is Jewish coffee cake a delicious dessert, but it is also a versatile recipe that can be adapted to fit any occasion. The basic recipe can be enhanced with different fillings such as nuts, raisins, or chocolate chips to add texture and flavor. It can also be baked in a variety of pans, from a traditional bundt pan to a rectangular cake pan, depending on your preference. Whether you are making it for a family gathering or a special event, Jewish coffee cake is sure to please everyone's taste buds.
The Symbolism of Jewish Coffee Cake
In Jewish culture, food plays an important role in traditions and holidays. Jewish coffee cake, in particular, holds a special symbolism. The circular shape of the cake represents the circle of life, and the sweet and warm flavors symbolize the sweetness and warmth of family and community. The act of sharing and eating this cake together also fosters a sense of togetherness and unity among loved ones.
Bringing People Together
The recipe for Jewish coffee cake not only brings people together through its symbolism but also through the act of baking and enjoying it together. Many families have their own traditional recipe that has been passed down for generations, and making this cake together is a way to honor and preserve their heritage. It is also a great opportunity to bond and create lasting memories with loved ones.
In Conclusion
Jewish coffee cake is more than just a delicious dessert, it is a cherished part of Jewish culture and traditions. With its perfect balance of sweetness and cinnamon, versatile recipe, and symbolic meaning, it is a dessert that brings people together and creates a sense of warmth and togetherness. So next time you are looking for a special dessert to make, why not try your hand at making Jewish coffee cake? Your taste buds and loved ones will thank you.
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