16 Recipe For Jewish Chopped Liver Experience Flavor Like Never Before!

Published on: Mar 31, 2024

Chopped liver is a staple dish in Jewish cuisine, often served as an appetizer or side dish. This traditional delicacy is made from ground liver, onions, and spices, creating a rich and flavorful spread. While the idea of eating liver may not appeal to everyone, those who have tried chopped liver know that it is a delicious and beloved dish. In this article, we will share with you a classic recipe for Jewish chopped liver that will have your taste buds singing.

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Grandma's Chopped Liver

Main Ingredients: Chicken Livers, Eggs, Onions, Water, Chicken Bouillon

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If you're looking for a classic and hearty dish to add to your recipe repertoire, look no further than Grandma's Chopped Liver. This traditional Jewish dish is a staple at family gatherings and holidays, and for good reason. Made with simple ingredients like chicken liver, onions, and eggs, this dish is full of flavor and nostalgia. Give it a try and taste a piece of your Grandma's love in every bite.

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Simple Chopped Liver

Main Ingredients: Eggs, Canola Oil, Salt, Chicken Livers, Onions, White

Vegan Mock Chopped Liver Recipe - Cook.me Recipes

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For a quick and easy version of this beloved dish, try Simple Chopped Liver. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Simply sauté chicken liver and onions, add in some hard-boiled eggs for extra richness, and blend it all together for a smooth and creamy texture. Serve with crackers or bread for a delicious appetizer or snack.

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Liver and Onions

Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour

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If you're a fan of classic comfort food, you can't go wrong with Liver and Onions. This dish may not be as popular as it once was, but it's a timeless favorite for many. Sliced chicken liver is cooked with caramelized onions and seasoned with herbs and spices to create a savory and satisfying meal. Serve with mashed potatoes or rice for a complete and comforting meal.

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Val's Hungarian Jewish Chopped Liver

Main Ingredients: Vegetable Oil, Unsalted Butter, White Onion, Chicken

Traditional Jewish Chopped Liver - CookinCity

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For a unique and flavorful twist on traditional chopped liver, try Val's Hungarian Jewish Chopped Liver. This recipe adds in some paprika and garlic for a little extra kick and a touch of sour cream for added richness. The result is a dish that is bursting with delicious flavors and perfect for any occasion.

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Chopped Liver

Main Ingredients: Chicken Livers, White Onion, Vegetable Oil, Hard Boiled

Chopped liver | At Noosh. | jumbledpile | Flickr

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For a basic and no-frills version of this dish, try Chopped Liver. This simple recipe uses just four ingredients – chicken liver, onions, eggs, and chicken fat – to create a rich and flavorful dish that will satisfy any appetite. Serve with crackers or bread for a delicious appetizer or snack, or add it to your favorite sandwich for a tasty twist.

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Jewish Chicken Soup

Main Ingredients: Carrots, Onions, Bay Leaves, Parsley, Chicken, Giblets

Jewish Mother Chicken Soup - ScheckEats

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No list of Jewish recipes would be complete without mentioning the beloved Jewish Chicken Soup. This traditional dish is known for its healing properties and is often served to those feeling under the weather. Made with chicken broth, carrots, and noodles, this soup is simple yet incredibly comforting. Add in some chicken liver for a boost of flavor and nutrition.

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Chopped Liver Toasts

Main Ingredients: Onions, Garlic, Butter, Chicken Liver, Dry Red Wine

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For a modern twist on traditional chopped liver, try Chopped Liver Toasts. This recipe combines the rich and savory flavors of chopped liver with the crunch and texture of toast for a delicious and satisfying appetizer. Top with some fresh herbs for added flavor and color and serve at your next party or gathering.

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Choux Pastry Chopped Liver Puffs

Main Ingredients: Water, Non Dairy Margarine, Salt, Cake Flour, Large

If you're feeling adventurous and want to try something new, give Choux Pastry Chopped Liver Puffs a try. This recipe combines the buttery and flaky goodness of choux pastry with the rich and savory flavors of chopped liver for a unique and delicious dish. Serve as an appetizer or snack for a tasty and unexpected treat.

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Instant Pot Chopped Liver (Chicken Liver Pâté)

Main Ingredients: Shallot, Vermouth, Non Dairy Butter, Chicken Livers

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For a quick and easy version of this classic dish, try Instant Pot Chopped Liver. Using an Instant Pot or pressure cooker, this recipe cuts down on cooking time and produces a creamy and delicious chicken liver pâté that is perfect for spreading on crackers or bread. This is a great option for those who may not have a lot of time to spend in the kitchen.

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Slow Cooker/Instant Pot Chopped Liver...

Main Ingredients: Chicken Livers, Eggs, Schmaltz, Water, Large Onion

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If you're a fan of using your slow cooker or Instant Pot, you'll love this recipe for Slow Cooker/Instant Pot Chopped Liver. Simply throw all the ingredients into your pot and let it do the work for you. The result is a rich and flavorful chopped liver that is perfect for spreading on bread or crackers or adding to your favorite sandwich.

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Middle Eastern Lamb Liver and Parsley Onion Salad

Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee

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For a taste of the Middle East, try Middle Eastern Lamb Liver and Parsley Onion Salad. This dish is made with tender lamb liver and a tangy and refreshing parsley onion salad. Perfect for a light and healthy meal, this dish is a great option for those looking to try something new and different.

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Pork Menudo

Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion

For a hearty and satisfying meal, try Pork Menudo. This traditional Filipino dish is made with pork liver, tomato sauce, and a variety of vegetables and spices. The result is a rich and flavorful stew that is perfect for a filling dinner on a cold night or for a special occasion.

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Venezuelan Beef Liver and Onions

Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black

Beef liver smothered in onions is an easy, delicious meal anytime. # ...

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For a taste of South America, try Venezuelan Beef Liver and Onions. This dish is made with tender beef liver and sautéed onions for a simple yet flavorful meal. Serve with rice or potatoes for a complete and satisfying meal that will transport you to the streets of Venezuela.

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Bubbie's Chopped Liver

Main Ingredients: Eggs, Chicken Livers, Vegetable Oil, Onion, Carrots

Chopped Liver Sandwiches Recipe | Recipe | Oxtail recipes, Chopped ...

For a taste of nostalgia and tradition, try Bubbie's Chopped Liver. This recipe is passed down from generation to generation and is a staple at many Jewish family gatherings. Made with chicken liver, chicken schmaltz, and a few simple ingredients, this dish is full of love and flavor in every bite.

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Nigerian Fried Rice

Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver

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If you're looking for a unique and flavorful rice dish, give Nigerian Fried Rice a try. This dish is made with chicken liver, mixed vegetables, and a variety of spices for a dish that is bursting with flavor and color. Serve as a side dish or add some protein for a complete and satisfying meal.

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Classic British Faggots

Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs

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For a taste of British comfort food, try Classic British Faggots. Made with pork liver, pork mince, and a variety of herbs and spices, this dish is a hearty and satisfying meal that is perfect for a cold and rainy day. Serve with mashed potatoes and gravy for the ultimate British meal.

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Old Fashioned Liver and Onions

Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple

Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft liver ...

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For a taste of old-fashioned home cooking, try Old Fashioned Liver and Onions. This dish may not be as popular as it once was, but it's a timeless favorite for many. Sliced chicken liver is cooked with caramelized onions and seasoned with herbs and spices to create a savory and satisfying meal. Serve with mashed potatoes or rice for a complete and comforting meal.

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Chopped Liver the Real Mccoy

Main Ingredients: Eggs, Beef Liver, Chicken Livers, Corn Oil, Chicken

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If you're a fan of traditional chopped liver, you'll love Chopped Liver the Real McCoy. This recipe stays true to the classic dish, using simple ingredients like chicken liver, onions, and eggs, but adds in some chicken fat for extra richness. Serve with crackers or bread for a delicious appetizer or snack, or add it to your favorite sandwich for a tasty twist.

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Ground Meat Jerky

Main Ingredients: Ground Beef, Liver, Sea Salt, Black Pepper, Garlic

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If you're looking for a unique and protein-packed snack, give Ground Meat Jerky a try. Made with ground beef liver, this jerky is packed with flavor and nutrition and is perfect for snacking on the go. Season with your favorite herbs and spices for a personalized and delicious snack.

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Beef Caldereta

Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce

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For a hearty and satisfying meal, try Beef Caldereta. This traditional Filipino dish is made with beef liver, tomato sauce, and a variety of vegetables and spices. The result is a rich and flavorful stew that is perfect for a filling dinner on a cold night or for a special occasion.

The Importance of Liver in Jewish Cuisine

Rich in History and Culture

Jewish cuisine is steeped in tradition and history, with each dish holding special significance and meaning. In many cultures, liver is considered a delicacy and is often reserved for special occasions. In Jewish cuisine, it holds a special place as it was one of the few meats allowed to be eaten during biblical times. This makes chopped liver not only a delicious dish but also a way to connect with the rich history and culture of the Jewish people.

Health Benefits of Liver

Aside from its cultural significance, liver is also a nutritional powerhouse. It is high in iron, protein, and various vitamins and minerals, making it a valuable addition to any diet. Liver is also known for its high levels of Vitamin A, which is essential for maintaining healthy skin, eyes, and immune system. So not only is chopped liver a tasty treat, but it also provides numerous health benefits.

The Recipe for Jewish Chopped Liver

Ingredients:

1 pound of chicken or beef liver
1 large onion, diced
2 hard-boiled eggs
2 tablespoons of chicken fat or oil
Salt and pepper to taste

Instructions:

In a skillet, heat the chicken fat or oil over medium heat.
Add the diced onions and sauté until golden brown.
Remove the onions from the skillet and set aside.
In the same skillet, add the liver and cook until fully cooked, about 5-7 minutes.
Remove the liver from the skillet and let cool.
In a food processor, combine the cooked liver, sautéed onions, and hard-boiled eggs until well mixed.
Add salt and pepper to taste.
Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
Serve with crackers or bread and enjoy!

Customizing Your Chopped Liver

While this recipe is the classic version of Jewish chopped liver, feel free to make it your own by adding your favorite spices or herbs. Some popular additions include garlic, thyme, and parsley. You can also experiment with different types of liver, such as beef, chicken, or even goose. Whichever way you make it, chopped liver is sure to be a hit at your next gathering.

Now that you have the recipe for Jewish chopped liver, it's time to give it a try and experience the deliciousness and cultural significance of this traditional dish. Whether you are celebrating a special occasion or simply want to add a taste of Jewish cuisine to your meals, chopped liver is the perfect choice. So gather your ingredients, put on your apron, and get ready to impress your friends and family with this flavorful and beloved dish.