18 Recipe For Jewish Brisket Dive Into Deliciousness!
Published on: Mar 31, 2024
Jewish brisket is a delicious and traditional dish that has been passed down through generations. It is a staple in Jewish cuisine, especially during holidays and family gatherings. The tender and flavorful meat is often the star of the meal, and everyone has their own secret recipe. In this article, we will share the ultimate recipe for Jewish brisket that is sure to impress your family and friends. From the perfect cut of meat to the special ingredients, we will guide you through each step to create a mouthwatering and authentic dish.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
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This Jewish brisket recipe is a family favorite, passed down for generations. Slow-roasted with onions and a rich gravy, it's the perfect dish for any holiday or special occasion. The tender, melt-in-your-mouth brisket will have your guests asking for seconds.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This recipe for Jewish brisket is a twist on the classic dish, with a rich and savory onion gravy that takes it to the next level. The tender beef brisket is cooked to perfection and served with a side of creamy mashed potatoes for a comfort food meal that will warm your soul.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
For a unique and delicious take on Jewish brisket, try this recipe with a sweet and sour braising sauce. The combination of tangy and sweet flavors will have your taste buds dancing. Serve with some roasted vegetables for a complete and satisfying meal.
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Instant Pot Jewish Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Yellow Onions, Water
If you're short on time but still want to enjoy a mouthwatering Jewish brisket, this Instant Pot recipe is for you. With the help of this magical kitchen appliance, you can have a perfectly cooked brisket in a fraction of the time. Serve with your favorite sides for a quick and easy dinner.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This recipe claims to be the best Jewish beef brisket, and after trying it, you'll see why. The combination of spices and herbs creates a flavorful and tender brisket that will impress even the most discerning of palates. Serve with some fresh challah bread for a truly authentic Jewish meal.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
With a name like "Better Than Sex Brisket," you know this recipe is going to be good. The secret to this dish is the combination of beer and barbecue sauce, creating a sweet and tangy glaze that will make your taste buds sing. Serve with some creamy mac and cheese for the ultimate comfort food experience.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For a true barbecue flavor, try this smoked brisket recipe. Slow-smoked with hickory wood, this brisket is tender, juicy, and full of flavor. Perfect for a summer cookout or a game day feast, this brisket will be the star of the show.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
If you want to take your smoked brisket to the next level, try this Texas-style recipe. The rub is a blend of spices and herbs that create a crust on the meat, while the slow smoking process infuses it with smoky flavor. Serve with some tangy barbecue sauce for a true Texas experience.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, don't worry. This delicious oven-cooked barbecue brisket is just as good, if not better. Slowly cooked in the oven with a homemade barbecue sauce, this brisket is tender, juicy, and packed with flavor. Serve with some cornbread and coleslaw for a complete meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hands-off approach to cooking brisket, try this easy crock pot recipe. Simply season the brisket, place it in the crock pot, and let it cook low and slow all day. The result is a tender and flavorful brisket that requires minimal effort on your part.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
Tzimmes is a traditional Jewish stew that is often served during Passover. Made with beef brisket, sweet potatoes, and prunes, this dish is sweet, savory, and satisfying. It's a hearty and comforting meal that is perfect for any holiday celebration.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're looking to spice things up, try these authentic beef tamales. The filling is made with brisket, giving it a rich and meaty flavor. Wrapped in corn husks and steamed, these tamales are a labor of love, but the end result is well worth it.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For a no-fuss way to make brisket, try this slow cooker recipe. Simply season the brisket, place it in the slow cooker, and let it cook on low all day. The result is a tender and flavorful brisket that falls apart with the touch of a fork.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
This crock pot brisket recipe is a twist on the classic, with a flavorful and tangy sauce that takes it to the next level. The meat is tender and juicy, perfect for shredding and serving on sandwiches or over rice. It's a crowd-pleasing dish that is sure to become a family favorite.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory slow cooker brisket is perfect for a busy weeknight dinner. Simply season the brisket, place it in the slow cooker, and let it cook all day. The result is a tender and flavorful brisket that pairs perfectly with some roasted vegetables or mashed potatoes.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
This classic brisket recipe is a tried and true favorite. With a simple rub and a low and slow cooking method, this brisket is tender, juicy, and full of flavor. Serve with your favorite barbecue sauce for a delicious and satisfying meal.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
This dry rub smoked brisket is a must-try for any barbecue lover. The homemade dry rub creates a flavorful crust on the meat, while the slow smoking process infuses it with smoky flavor. Serve with some tangy barbecue sauce for a truly delicious meal.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time but still want to enjoy a delicious brisket, try this easy baked brisket recipe. Simply season the brisket, place it in the oven, and let it cook low and slow. The result is a tender and flavorful brisket that requires minimal effort on your part.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This oven-cooked barbeque brisket is a twist on the classic, with a homemade barbecue sauce that is sweet and tangy. The meat is tender and juicy, making it perfect for shredding and serving on sandwiches. It's a delicious and easy dinner option for any night of the week.
Choosing the Right Cut of Meat
When it comes to making Jewish brisket, the type of meat you choose is crucial. The most popular and recommended cut for brisket is the first cut, also known as the flat cut. This cut has less fat than the second cut, making it easier to trim and resulting in a leaner and more tender brisket. If you are unable to find the first cut, you can also use the deckle cut, also known as the point cut. This cut has more marbling and fat, which can add more flavor to the dish, but it requires more trimming and attention during cooking.
Preparing the Meat
Before cooking, it is important to prepare the brisket properly. This includes trimming the excess fat and seasoning the meat. Begin by trimming any excess fat from the brisket, leaving a thin layer for flavor. Then, generously season all sides of the brisket with salt, pepper, and garlic powder. You can also add other seasonings such as paprika, onion powder, or dry mustard for added flavor.
Searing the Meat
To enhance the flavor and create a crispy exterior, it is recommended to sear the brisket before cooking. Heat a large cast-iron skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the brisket and sear for 3-4 minutes on each side until a golden crust forms.
Slow Cooking for Tender Meat
The key to a tender and flavorful Jewish brisket is cooking it low and slow. Preheat your oven to 325 degrees Fahrenheit. Place the seared brisket in a roasting pan and add beef broth, red wine, and chopped vegetables such as carrots, onions, and celery. Cover the pan with foil and cook for 3-4 hours, or until the internal temperature reaches 180 degrees Fahrenheit. You can also cook the brisket in a slow cooker on low heat for 8 hours for even more tender meat.
Serving and Enjoying
Once the brisket is fully cooked, remove it from the oven or slow cooker and let it rest for 15 minutes before slicing. This allows the juices to redistribute and keeps the meat moist. Slice the brisket against the grain and serve with the delicious gravy created from the cooking liquid. You can also add potatoes or root vegetables to the pan for a complete and hearty meal.
In conclusion, with the right cut of meat, proper preparation, and slow cooking, you can create the perfect Jewish brisket that will have your family and friends coming back for seconds. Follow this recipe and make it your own by adding your own special touches. Enjoy this beloved dish and keep the tradition alive for years to come.
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