15+ Recipe For Jello Easter Eggs Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Easter is a time for celebration and indulgence, and what better way to bring some colorful and tasty fun to the table than with Jello Easter eggs? These festive treats are a perfect addition to any Easter brunch or gathering, and are sure to be a hit with both kids and adults. Plus, they are incredibly easy to make and require just a few simple ingredients. So let's dive into this delicious recipe and learn how to make these adorable and tasty Jello Easter eggs.
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Ingredients:
Jello
The star ingredient of this recipe is, of course, Jello. It is what gives these eggs their vibrant colors and delicious flavor. You can use any flavor of Jello you prefer, but for Easter, some popular options include strawberry, lemon, and lime.
Water
You will need water to mix with the Jello powder, as per the instructions on the packet. Make sure the water is at room temperature for best results.
Sweetened Condensed Milk
To give these Jello Easter eggs a creamy and rich center, we will be using sweetened condensed milk. It adds a nice contrast to the fruity Jello and is the perfect surprise when you take a bite.
Egg Molds
To create the egg shape, you will need egg molds. These can be easily found at most craft or baking supply stores. You can also use plastic Easter eggs as molds, just make sure to wash them thoroughly before using.
Instructions:
Step 1: Prepare the Jello
Start by preparing the Jello according to the instructions on the packet. Use the amount of water specified on the packet and mix until the powder is fully dissolved.
Step 2: Add Sweetened Condensed Milk
Once the Jello is fully mixed, add in the sweetened condensed milk. The amount you add will depend on how creamy you want the center of your eggs to be. Start with a small amount and add more to your liking.
Step 3: Pour into Egg Molds
Carefully pour the Jello mixture into the egg molds, filling them up about 3/4 of the way. If using plastic Easter eggs, make sure to leave some space for the other half of the egg.
Step 4: Chill and Set
Place the egg molds in the refrigerator and allow them to chill and set for at least 2 hours, or until firm.
Step 5: Assemble the Eggs
Once the Jello has set, carefully remove the eggs from the molds. If using plastic Easter eggs, gently remove the Jello half and place it on a plate. Then, place the other half of the egg on top to create a full egg shape.
Step 6: Serve and Enjoy
Your Jello Easter eggs are now ready to be served! You can add some extra fun by decorating them with sprinkles or edible Easter decorations. These eggs can be stored in the refrigerator for up to 3 days, making them the perfect make-ahead treat for Easter celebrations.
Now that you know how to make these colorful and tasty Jello Easter eggs, it's time to get creative and make a batch of your own. Trust us, they will be a huge hit and will add a fun and festive touch to any Easter gathering. Happy Easter!
