20 Recipe For Jarred Italian Sauce Dive Into Deliciousness!
Published on: Mar 18, 2024
Italian cuisine is known for its delicious and flavorful sauces, and one of the most popular is jarred Italian sauce. This versatile sauce can be used in a variety of dishes, from pastas to pizzas, and it's a staple in many households. If you're looking to make your own jarred Italian sauce at home, look no further. In this article, we'll provide you with a simple and easy-to-follow recipe for jarred Italian sauce that will have your taste buds dancing.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
First on our list is the classic Italian tomato sauce, also known as pomarola. This sauce is made with a base of tomatoes, onions, garlic, and herbs, and can be used in a variety of dishes, including pizza, pasta, and chicken. To make it, simply sauté some diced onions and garlic in olive oil, then add in diced tomatoes and your favorite herbs and spices. Let it simmer for a while, and you'll have a delicious and versatile sauce to use for your beer can chicken recipe.
Bolognese sauce is a rich and hearty meat sauce that originates from Bologna, Italy. It's typically made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, and celery. To make this sauce for your beer can chicken, simply brown the meat, then add in the vegetables, tomatoes, and broth. Let it simmer for a few hours to allow the flavors to develop, and you'll have a delicious and traditional sauce to pair with your chicken.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and versatile sauce that is commonly used in Italian cuisine. It's made by creating a roux with butter and flour, then adding in milk and cooking until thickened. To give this sauce an Italian twist, you can add in some grated parmesan cheese and a pinch of nutmeg. This sauce is perfect for drizzling over your beer can chicken or using as a dipping sauce.
If you're a fan of spicy food, then you'll love arrabbiata sauce. This fiery sauce is made with tomatoes, garlic, and chili peppers, and it's perfect for adding a kick of flavor to your beer can chicken. To make it, simply sauté some garlic and chili peppers in olive oil, then add in diced tomatoes and simmer until thickened. This sauce is perfect for those who want to add a little heat to their chicken.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is typically served with pasta. However, it also pairs well with beer can chicken. To make this sauce, you'll need butter, heavy cream, and parmesan cheese. Simply melt the butter, add in the cream, and stir in the cheese until smooth and creamy. You can also add in some garlic and herbs to give it an Italian twist.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian sauce that is made with tomatoes, garlic, and herbs. It's perfect for using as a base for your beer can chicken, as it adds a rich and tangy flavor. To make this sauce, simply sauté some garlic in olive oil, then add in diced tomatoes, herbs, and a pinch of sugar to balance out the acidity. Let it simmer until thickened, and you'll have a delicious marinara sauce to use for your chicken.
Meatballs and chicken may not seem like an obvious pairing, but trust us, it works. For this sauce, you'll need to start by making your meatballs using a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and herbs. Once they're cooked, add them to a pot of simmering tomato sauce and let them cook together for a while. The result is a flavorful and hearty sauce that is perfect for your beer can chicken.
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Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're short on time but still want to make a delicious Italian sauce for your beer can chicken, this recipe is for you. Simply sauté some garlic and onions in olive oil, then add in canned diced tomatoes and your favorite herbs and spices. Let it simmer for a few minutes, and you'll have a flavorful sauce that you can use for your chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This sauce is perfect for those who prefer a chunkier and heartier tomato sauce. To make it, start by sautéing some onions, garlic, and your favorite vegetables in olive oil. Then, add in canned diced tomatoes, tomato paste, and your favorite herbs and spices. Let it simmer for a while to allow the flavors to develop, and you'll have a delicious and authentic sauce to use for your pasta and beer can chicken.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a delicious and versatile sauce that can be used in a variety of dishes, including pasta and chicken. To make it, simply blend together fresh basil leaves, pine nuts, parmesan cheese, garlic, and olive oil until smooth. You can also add in a squeeze of lemon juice for some added brightness. This sauce is perfect for brushing onto your beer can chicken before cooking.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a simple and classic tomato sauce that is perfect for using in a variety of dishes, including beer can chicken. To make it, simply sauté some garlic in olive oil, then add in canned diced tomatoes, herbs, and a pinch of sugar. Let it simmer until thickened, and you'll have a delicious and easy sauce to use for your chicken.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza and beer can chicken may not seem like a natural pairing, but with this pizza sauce, they go hand in hand. To make this sauce, simply sauté some garlic and onions in olive oil, then add in canned diced tomatoes, tomato paste, and your favorite herbs and spices. Let it simmer until thickened, and you'll have a delicious and flavorful sauce to use for your pizza and chicken.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a hearty and flavorful meat sauce that is perfect for using in a variety of dishes, including beer can chicken. To make it, start by browning a combination of ground beef, pork, and veal in a pot. Then, add in diced onions, carrots, and celery, along with tomatoes, herbs, and broth. Let it simmer for a few hours to allow the flavors to develop, and you'll have a delicious and traditional sauce to pair with your chicken.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This pizza sauce is perfect for those who prefer a smoother and more traditional tomato sauce. To make it, simply sauté some garlic and onions in olive oil, then add in canned tomato sauce, tomato paste, and your favorite herbs and spices. Let it simmer for a while to allow the flavors to develop, and you'll have a delicious and versatile sauce to use for your pizza and chicken.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This sauce is perfect for those who want a quick and easy option for their beer can chicken. To make it, simply sauté some garlic and onions in olive oil, then add in canned diced tomatoes, tomato paste, and your favorite herbs and spices. Let it simmer for a while to allow the flavors to develop, and you'll have a delicious and simple sauce to use for your chicken and pasta.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic and versatile tomato sauce that is perfect for using in a variety of dishes, including beer can chicken. To make it, simply sauté some garlic in olive oil, then add in canned diced tomatoes, herbs, and a pinch of sugar. Let it simmer until thickened, and you'll have a delicious and flavorful sauce to use for your chicken.
This marinara sauce is perfect for those who want a more traditional and authentic flavor. To make it, start by sautéing some garlic and onions in olive oil. Then, add in diced tomatoes, tomato paste, and your favorite herbs and spices. Let it simmer for a while to allow the flavors to develop, and you'll have a delicious and authentic sauce to use for your beer can chicken.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have access to fresh tomatoes, this sauce is a must-try for your beer can chicken. To make it, simply dice up some fresh tomatoes and sauté them with garlic and onions in olive oil. Let them cook down until they form a thick and flavorful sauce, and then add in your favorite herbs and spices. This sauce is perfect for those who want a bright and fresh flavor for their chicken.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic pesto sauce is perfect for using as a marinade for your beer can chicken. To make it, simply blend together fresh basil leaves, pine nuts, parmesan cheese, garlic, and olive oil until smooth. You can also add in a squeeze of lemon juice for some added brightness. This sauce is perfect for brushing onto your chicken before cooking.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This rich and indulgent sauce is perfect for pairing with your beer can chicken. To make it, start by sautéing some garlic and shallots in butter. Then, add in white wine and let it reduce before adding in heavy cream and parmesan cheese. Let it simmer until thickened, and then toss with your favorite ravioli or use it as a dipping sauce for your chicken.
Ingredients
1. Tomatoes
The key ingredient in any good jarred Italian sauce is tomatoes. You can use fresh tomatoes if they are in season, but canned tomatoes work just as well. Make sure to use whole peeled tomatoes and avoid ones with added seasonings or flavors.
2. Olive Oil
Olive oil is an essential component of jarred Italian sauce as it adds a rich and smooth texture to the sauce.
3. Garlic
Garlic is a staple in Italian cooking and adds a delicious depth of flavor to the sauce.
4. Onion
Onion adds a subtle sweetness to the sauce and helps to balance out the acidity of the tomatoes.
5. Herbs and Spices
To give your sauce that classic Italian taste, you'll need some dried herbs and spices such as oregano, basil, and red pepper flakes.
6. Salt and Pepper
Salt and pepper are essential for seasoning and bringing out the flavors of the other ingredients.
Instructions
1. Start by heating a large saucepan over medium heat and adding the olive oil.
2. Once the oil is heated, add in the garlic and onion and sauté until they become fragrant.
3. Next, add in the canned tomatoes and break them up with a wooden spoon.
4. Bring the sauce to a simmer and then add in the dried herbs and spices, as well as salt and pepper to taste.
5. Let the sauce simmer for about 20 minutes, stirring occasionally.
6. Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool.
7. Once cool, transfer the sauce to a jar or airtight container and store it in the fridge for up to a week.
Tips for Customization
- For a smoother sauce, you can blend the ingredients in a food processor or blender before cooking.
- If you prefer a chunkier sauce, you can add in diced vegetables such as bell peppers or mushrooms.
- To make a meaty sauce, you can add in cooked ground beef or Italian sausage.
- Feel free to adjust the herbs and spices to your liking, depending on your personal taste preferences.
Now that you have the recipe for jarred Italian sauce, you can easily whip up a batch whenever you're craving some delicious Italian dishes. This homemade sauce is not only cost-effective, but it also allows you to control the ingredients and customize it to your liking. Give it a try and impress your family and friends with your homemade jarred Italian sauce. Buon appetito!
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