19 Recipe For Japanese Yum Yum Sauce Unlock Flavor Sensations!

Published on: Mar 25, 2024

Japanese yum yum sauce is a staple in many Japanese restaurants and has become increasingly popular among home cooks. This creamy and tangy sauce is the perfect accompaniment to any Japanese dish, from sushi to hibachi grilled meats. While it may seem like a complicated sauce to make, with the right ingredients and techniques, you can easily recreate this delicious sauce at home. In this article, we will provide you with a step-by-step recipe for Japanese yum yum sauce that will have your taste buds dancing with delight. So get your apron on and let's get cooking!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it can also be used in beer can chicken recipes. This savory sauce is typically made with soy sauce, sugar, and mirin, giving it a sweet and salty flavor that pairs perfectly with chicken. For an extra kick, try adding some spicy sriracha to your teriyaki sauce for a bold and fiery twist.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used for katsu dishes, such as tonkatsu (breaded and fried pork cutlet). However, this sauce also works well as a marinade for beer can chicken. Made with Worcestershire sauce, ketchup, and a variety of spices, tonkatsu sauce adds a rich and savory flavor to the chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as potsticker sauce, is a delicious and versatile condiment that is perfect for dipping dumplings and other Asian dishes. This sauce is typically made with soy sauce, rice vinegar, and sesame oil, giving it a bold and nutty flavor. When used as a marinade for beer can chicken, it adds a unique and flavorful twist to the dish.

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

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Homemade Yum Yum Sauce Recipe - A Spicy Perspective

Yum Yum sauce, also known as Japanese hibachi sauce, is a popular condiment in Japanese steakhouses. This creamy and tangy sauce is made with mayonnaise, ketchup, and a variety of spices, giving it a rich and tangy flavor. When used as a marinade for beer can chicken, it adds a creamy and flavorful element to the dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

This version of yum yum sauce is a recreation of the sauce used in many Japanese hibachi restaurants. Made with mayonnaise, ketchup, and sweet chili sauce, this sauce has a sweet and spicy flavor that pairs perfectly with chicken. When used as a marinade for beer can chicken, it adds a unique and delicious twist to the dish.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

Yum Yum Sauce | Recipe | Yum yum sauce, Homemade condiments, Sauce recipes

If you love the yum yum sauce served at Japanese steakhouses, you'll love this recipe. Made with mayonnaise, ketchup, and a touch of rice vinegar, this sauce has a creamy and tangy flavor that pairs perfectly with chicken. It's a great marinade option for those who prefer a lighter and less spicy sauce.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This version of yum yum sauce is a classic and simple recipe that is perfect for those who prefer a milder flavor. Made with mayonnaise, ketchup, and a touch of rice vinegar, this sauce has a creamy and slightly tangy flavor that pairs well with chicken. It's a great option for those who want a traditional and safe marinade for their beer can chicken.

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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

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If you're feeling adventurous, try making your own homemade yum yum sauce for your beer can chicken. This recipe combines mayonnaise, ketchup, sweet chili sauce, and a touch of mirin for a unique and flavorful sauce. You can adjust the ingredients to your liking, adding more or less sweet chili sauce for a sweeter or spicier flavor.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This version of yum yum sauce is perfect for seafood lovers. Made with mayonnaise, ketchup, and shrimp paste, this sauce has a salty and seafood flavor that pairs well with chicken. It's a great option for those who want to add a unique and unexpected twist to their beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and umami-packed sauce that is commonly used in Japanese stir-fry dishes. Made with soy sauce, Worcestershire sauce, and oyster sauce, this sauce adds a complex and delicious flavor to chicken when used as a marinade. It's a great option for those who want to add a Japanese and authentic flavor to their beer can chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. Made with soy sauce, citrus juice, and mirin, this sauce adds a bright and refreshing flavor to chicken when used as a marinade. It's a great option for those who want to add a light and citrusy element to their beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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This sauce is a recreation of the sesame steak sauce served in many Japanese steakhouses. Made with soy sauce, sesame oil, and a touch of mirin, this sauce has a rich and nutty flavor that pairs well with chicken. It's a great option for those who want to add a unique and delicious twist to their beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cooking and can easily be used as a marinade for beer can chicken. This mayonnaise is made with rice vinegar and apple cider vinegar, giving it a tangy and sweet flavor. It's a great option for those who want to add a creamy and tangy element to their beer can chicken.

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls. Made with soy sauce, mirin, and sake, this sauce adds a complex and delicious flavor to chicken when used as a marinade. It's a great option for those who want to add a Japanese and authentic flavor to their beer can chicken.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This sauce is a light and refreshing option for those who want to add a zingy and citrusy element to their beer can chicken. Made with rice vinegar, ginger, and lemon juice, this sauce has a zingy and refreshing flavor that pairs well with chicken. It's a great option for those who want to add a healthy and light marinade to their dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Easy Tonkatsu Sauce とんかつソース (Only 4 Ingredients!)

Tonkatsu sauce, also known as Japanese ketchup, is a rich and savory sauce that is commonly used for dipping fried foods. Made with Worcestershire sauce, ketchup, and a variety of spices, tonkatsu sauce adds a flavorful and savory element to chicken when used as a marinade. It's a great option for those who want to add a classic and traditional flavor to their beer can chicken.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a flavor-packed and umami-filled sauce that is commonly used in ramen dishes. Made with soy sauce, mirin, and sake, this sauce adds a complex and delicious flavor to chicken when used as a marinade. It's a great option for those who want to add a Japanese and authentic flavor to their beer can chicken.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

Mizutaki sauce is a creamy and flavorful sauce that is commonly used in Japanese hot pot dishes. Made with sesame oil, soy sauce, and rice vinegar, this sauce adds a rich and savory flavor to chicken when used as a marinade. It's a great option for those who want to add a creamy and flavorful element to their beer can chicken.

Ingredients You Will Need

Mayonnaise

The base of this sauce is mayonnaise, so make sure to use a good quality brand. Look for a mayo that is made with whole eggs for a richer and creamier taste.

Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. Make sure to use a Japanese rice vinegar for an authentic taste.

Soy Sauce

Soy sauce is a staple in Japanese cuisine and adds a rich umami flavor to the sauce. Use a low-sodium soy sauce to control the saltiness of the sauce.

Garlic Powder

Garlic powder is used in place of fresh garlic to prevent the sauce from becoming too pungent. It also adds a subtle garlic flavor to the sauce.

Paprika

Paprika not only adds a pop of color to the sauce but also adds a smoky and slightly spicy flavor.

Sugar

A touch of sugar helps to balance out the tanginess of the sauce and adds a hint of sweetness.

Instructions

Step 1: Mix the Ingredients

In a small bowl, mix together 1 cup of mayonnaise, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and ½ teaspoon of sugar. Use a whisk or spoon to combine the ingredients until smooth and well incorporated.

Step 2: Adjust Consistency

If you prefer a thinner sauce, you can add a little bit of water to the mixture. If you like a thicker sauce, you can add more mayonnaise. Adjust the consistency according to your preference.

Step 3: Refrigerate

Place the yum yum sauce in an airtight container and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the sauce to thicken.

Step 4: Serve and Enjoy

Once chilled, take the sauce out of the refrigerator and give it a quick stir. Serve it alongside your favorite Japanese dishes, such as sushi, tempura, or hibachi grilled meats. You can also use it as a dip for veggies or as a spread for sandwiches. Making Japanese yum yum sauce at home is simple and easy with this recipe. You can also customize the sauce by adding other ingredients such as sriracha for a spicy kick or honey for a sweeter taste. So next time you crave Japanese food, whip up this delicious sauce and elevate your meal to the next level!