17 Recipe For Japanese Whole Fried Fish Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate flavors and unique cooking techniques, and one dish that perfectly captures this is the whole fried fish. This dish is not only visually stunning, with its crispy golden skin and tender, flaky meat, but it also boasts a complex flavor profile that is sure to impress any palate. If you're looking to add a touch of Japanese elegance to your next meal, follow this recipe for a mouth-watering whole fried fish that will have your guests begging for seconds.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. They are typically made with white rice and a variety of fillings, wrapped in seaweed. One delicious variation is the Salmon and Black Sesame Onigiri, which adds a savory and crunchy twist to the traditional rice ball.
The salmon is flaked and mixed with a combination of soy sauce, mirin, and toasted black sesame seeds for a burst of flavor. This filling is then wrapped in a ball of warm, sticky rice and topped with another sprinkle of sesame seeds. The result is a delicious and satisfying snack that is perfect for any occasion.
Okonomiyaki is a savory pancake that originated in Japan and has become a popular street food and comfort food in the country. The dish is made with a batter of flour, cabbage, and eggs, and can be filled with a variety of ingredients such as pork, shrimp, or scallions. It is then topped with a sweet and savory sauce and mayonnaise.
One of the great things about Okonomiyaki is that it is highly customizable, so you can add any fillings or toppings that you like. It is also a great way to use up any leftover ingredients in your fridge. Whether you make it at home or try it from a food vendor on the streets of Japan, Okonomiyaki is a must-try dish for any food lover.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a popular Japanese noodle dish that is typically made with thick, chewy udon noodles, stir-fried with vegetables, meat, and a savory sauce. While it may seem intimidating to make at home, it is actually quite simple and can be easily customized to your taste preferences.
For beginners, it is recommended to start with a simple vegetable stir-fry, using ingredients such as carrots, bell peppers, and mushrooms. The noodles are boiled and then added to the stir-fry with the sauce, creating a flavorful and filling dish that is perfect for a quick weeknight dinner.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi Burritos, also known as Sushirritos, are a fusion of Japanese and Mexican cuisines. As the name suggests, they are a combination of the popular sushi rolls and a burrito, resulting in a large, handheld sushi roll that is perfect for on-the-go eating.
The fillings for a Sushi Burrito can vary, but a typical one may include raw salmon, avocado, cucumber, and spicy mayo. The ingredients are wrapped in a sheet of nori and then tightly rolled in a layer of rice and sesame seeds. The result is a delicious and portable meal that is perfect for lunch or a snack.
Sushi rolls, also known as makizushi, are a staple in Japanese cuisine and have become popular all over the world. They are made with sushi rice, seaweed, and a variety of fillings, and can be served as a snack or a meal.
There are many different types of sushi rolls, each with its own unique combination of fillings. Some popular options include California rolls with crab, avocado, and cucumber, or spicy tuna rolls with raw tuna and spicy mayo. Sushi rolls are a fun and delicious way to explore Japanese cuisine and can be enjoyed by sushi lovers of all levels.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, which translates to "grilled as you like it," is a savory Japanese pancake that is a popular street food and comfort food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or cheese.
The pancake is then topped with a sweet and savory sauce, mayonnaise, and bonito flakes, creating a delicious combination of flavors and textures. It is a fun and unique dish that is perfect for sharing with friends and family.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Sushi is a traditional Japanese dish that has become popular all over the world. It typically consists of bite-sized pieces of vinegared rice, topped with various types of raw or cooked fish, vegetables, or egg.
Sushi is not only delicious but also visually appealing, with each piece beautifully presented and often garnished with sesame seeds, scallions, or tobiko (flying fish roe). Whether you prefer nigiri (sliced fish on rice) or maki (rolled sushi), there are endless variations to try and enjoy.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Crispy Fried Rice Balls with Tuna & Orange are a delicious and unique twist on the traditional Japanese rice balls, known as onigiri. The rice is mixed with canned tuna, orange zest, and a variety of seasonings, then formed into balls and coated in panko breadcrumbs.
The rice balls are then deep-fried until golden and crispy, creating a crunchy exterior that pairs perfectly with the tender and flavorful filling. This dish is perfect as an appetizer or a light meal, and is sure to impress with its combination of unexpected flavors.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple snack in Japan and can be found in convenience stores and bento boxes all over the country. They are made with warm, sticky rice and a variety of fillings, then wrapped in seaweed for a convenient and delicious on-the-go meal.
Some popular fillings for onigiri include pickled plum, salmon, or tuna mayo. They can also be topped with sesame seeds, furikake (a seasoning made with dried seaweed and other ingredients), or even wrapped in bacon for a unique twist. Onigiri is a versatile and tasty option for any time of day.
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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi...
Main Ingredients: Tofu, Salt, Potato Starch, Vegetable Oil, Dashi, Light
Agedashi Tofu, or deep-fried tofu in savory dashi broth, is a popular appetizer in Japanese cuisine. The tofu is coated in a light cornstarch and flour mixture, then fried until crispy on the outside and soft on the inside.
The fried tofu is then served in a flavorful dashi broth, made with bonito flakes, soy sauce, and mirin, and topped with grated daikon radish and green onions. This dish is a great option for vegetarians and is a delicious way to enjoy the unique texture and flavor of tofu.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide cooking is a popular technique that involves cooking food in a precisely controlled water bath. This method is commonly used for meats, as it results in tender and perfectly cooked dishes every time.
This Japanese-inspired sous vide duck recipe adds a delicious twist to the traditional dish. The duck is marinated in a combination of soy sauce, sake, and mirin, then cooked sous vide until it is juicy and tender. It is then seared to create a crispy skin and served with a ginger and scallion sauce, making it a flavorful and elegant meal.
In Japanese cuisine, it is common to use the entire fish in cooking, including the head. Roasted Striped Bass Head is a delicious and unique way to enjoy this often overlooked part of the fish.
The head is roasted in the oven until the skin is crispy and the flesh is tender and flaky. It is then served with a flavorful ponzu sauce and grated daikon radish for a refreshing and tangy accompaniment. This dish is not only delicious but also a sustainable and budget-friendly option for seafood lovers.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
A Japanese Salmon Bowl, also known as a salmon don, is a popular and nutritious meal that is often served in Japanese restaurants. It typically consists of warm, seasoned rice topped with sliced raw salmon, avocado, and cucumber.
The salmon is marinated in a combination of soy sauce, mirin, and sake, giving it a delicious and savory flavor. The bowl is then topped with a scallion and sesame dressing and pickled ginger, adding a tangy and refreshing element to the dish. This bowl is not only delicious but also packed with healthy ingredients.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a classic Japanese sauce that is often used for grilling or glazing meats and vegetables. This Teriyaki-Style Glazed Salmon takes this popular sauce and uses it to create a delicious and easy-to-make meal.
The salmon is marinated in a homemade teriyaki sauce made with soy sauce, sake, mirin, and honey, then grilled or broiled until the glaze is caramelized and the fish is flaky and flavorful. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a common ingredient in Japanese cuisine, often used in salads and side dishes. This Japanese Cabbage Salad is a refreshing and crunchy addition to any meal.
The salad is made with thinly sliced cabbage, carrots, and sliced cucumbers, then tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. It is garnished with sliced green onions, sesame seeds, and crispy wonton strips, adding a variety of textures and flavors to the dish. This salad is perfect for a light and healthy side dish or as a topping for sandwiches or wraps.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin American countries, typically made with raw fish marinated in citrus juices and spices. This Japanese-style ceviche adds a unique twist to the dish by using soy sauce, sake, and mirin in the marinade.
The result is a refreshing and flavorful dish that is perfect as an appetizer or light meal. The ceviche is typically made with raw white fish, such as tilapia or halibut, but can also be made with cooked shrimp or octopus. Serve it with tortilla chips, sliced avocado, and a sprinkle of cilantro for a delicious and creative fusion dish.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a delicious and convenient snack or light meal that can be easily made at home. While there are many variations and fillings for onigiri, the basic steps to making them are the same.
Start by cooking short-grain Japanese rice and seasoning it with a mixture of rice vinegar, sugar, and salt. Then, wet your hands and take a handful of rice, making a well in the center for the filling. Add your desired filling, such as pickled plum, tuna, or salmon, and then cover the filling with more rice, shaping it into a ball. Wrap the ball in a sheet of nori and your onigiri is ready to eat!
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, or Japanese Cold Tofu, is a simple yet delicious dish that is commonly served as an appetizer or side dish in Japan. It is made with cold, firm tofu and topped with various seasonings and toppings.
Some popular toppings for Hiyayakko include grated ginger, sliced green onions, bonito flakes, or soy sauce. It is a refreshing and light dish that is perfect for hot summer days or as a starter for a Japanese-inspired meal.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
Fried tofu, also known as agedashi tofu, is a popular dish in Japanese cuisine. It is made by coating tofu in a mixture of flour and cornstarch and then deep-frying it until crispy on the outside and soft on the inside.
The fried tofu is then served with a flavorful dashi broth, creating a delicious and satisfying dish. While it may seem simple, the combination of textures and flavors in this dish is truly delicious and worth trying at home.
Japanese Omelette, also known as tamagoyaki, is a popular dish in Japan and can be found in many bento boxes or served as a side dish in restaurants. It is made by rolling together layers of seasoned eggs into a rectangular shape and then slicing it into bite-sized pieces.
The omelette is typically seasoned with soy sauce, sugar, and mirin, giving it a sweet and savory flavor. It is a tasty and simple dish that can be enjoyed as a snack or added as a side to any meal.
Preparing the Fish
Cleaning and Scaling
To begin, choose a fresh, whole fish such as red snapper, tilapia, or sea bream. Using a sharp knife, make a small incision along the belly of the fish and remove any organs. Rinse the fish under cold water and use a fish scaler to remove the scales. Be sure to thoroughly clean the fish, removing any remaining scales or debris.
Seasoning
Seasoning the fish is a crucial step in achieving the perfect flavor. For a Japanese twist, use a combination of soy sauce, mirin, and sake to create a marinade. These ingredients not only add a savory, umami flavor, but also help to tenderize the fish. Let the fish marinate for at least 30 minutes, or up to a few hours, in the refrigerator.
Frying the Fish
Breading
Before frying, prepare a mixture of flour and cornstarch in a shallow dish. Remove the fish from the marinade and lightly coat it in the flour mixture, shaking off any excess. This will create a crispy, golden crust on the fish when fried.
Choosing the Right Oil
The key to achieving a perfectly fried fish is choosing the right oil. For a Japanese-style fish, use vegetable oil or canola oil as they have a higher smoke point and neutral flavor. Heat the oil in a deep frying pan or wok until it reaches 375°F.
Frying Technique
When frying the fish, use a pair of tongs to carefully place it in the hot oil. The fish should sizzle immediately, indicating that the oil is hot enough. Fry the fish for about 5-7 minutes on each side, or until the skin is crispy and the flesh is white and flaky.
Serving Suggestions
For an authentic Japanese experience, serve the fried fish with a side of steamed white rice, soy sauce for dipping, and a sprinkle of sliced green onions and sliced red chili peppers for added flavor and heat. Alternatively, you can serve the fish with a side of ponzu sauce, a tangy Japanese citrus-based sauce, and a side of daikon radish for a refreshing and light option.
Now that you have the recipe for a perfect Japanese-style whole fried fish, impress your friends and family with this elegant and delicious dish. With its crispy exterior and succulent interior, this dish is sure to become a favorite in your household.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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