20 Recipe For Japanese White Shrimp Sauce Taste The Magic Today!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate and subtle flavors, and one of the staples of this cuisine is the delicious white shrimp sauce. This creamy, tangy sauce is often served with seafood dishes, such as shrimp tempura or grilled fish, and is a must-try for anyone looking to experience authentic Japanese flavors. While the exact recipe may vary from region to region and household to household, we have put together a foolproof recipe for this mouthwatering sauce that is sure to impress your taste buds and your dinner guests.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is perfect for marinating and grilling chicken. This sweet and savory sauce is made with soy sauce, mirin, and honey, and it adds a delicious flavor to any chicken dish. To make a delicious teriyaki chicken, simply marinate your chicken in the sauce for a few hours before grilling it to perfection.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made with a combination of fruits and vegetables, including apples, tomatoes, and onions, and it is often used as a dipping sauce for fried foods. Try using tonkatsu sauce as a glaze for your beer can chicken for a unique and delicious twist.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a flavorful dipping sauce that is commonly served with Japanese dumplings. It is made with a combination of soy sauce, rice wine vinegar, sesame oil, and garlic, and it adds a delicious umami flavor to any dish. Use gyoza sauce as a marinade for your beer can chicken for a delicious and easy weeknight meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at hibachi restaurants. This sauce is made with mayonnaise, ketchup, and a few other ingredients, and it is perfect for dipping your beer can chicken in. Try adding some spices like cayenne pepper or chili powder to give your yum yum sauce an extra kick.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce that is commonly used in Japanese stir-fry dishes. It is made with a combination of soy sauce, Worcestershire sauce, and sugar, and it adds a delicious umami flavor to any dish. Use yakisoba sauce as a marinade for your beer can chicken for a unique and delicious twist.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Citrus Ponzu Sauce Recipe (+VIDEO) | MasalaHerb.com

Ponzu Sauce | Recipe | Food recipes, Japanese food, Japanese sauce

Quick Japanese Ponzu Sauce | Recipe | Dipping sauce, Japanese ponzu ...

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It is made with a combination of soy sauce, rice wine vinegar, and citrus juice, and it adds a delicious tangy flavor to any dish. Use ponzu sauce as a marinade for your beer can chicken for a fresh and zesty flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Sesame steak sauce is a flavorful and versatile sauce that is commonly used in Japanese cuisine. It is made with a combination of soy sauce, sesame oil, and a few other ingredients, and it is perfect for marinating meats like chicken. Use sesame steak sauce as a marinade for your beer can chicken for a unique and delicious twist.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese condiment that is known for its rich and creamy texture. It is made with egg yolks, vinegar, and other seasonings, and it is perfect for adding to sandwiches, salads, and marinades. Use Kewpie mayonnaise as a marinade for your beer can chicken for a creamy and flavorful twist.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It is made with a combination of soy sauce, mirin, and sugar, and it is perfect for drizzling over your beer can chicken for a delicious and unique flavor. Learn how to make your own eel sauce at home and impress your guests with your homemade sushi rolls.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

One of the most popular ways to enjoy teriyaki sauce is with salmon. This simple and delicious dish is made by marinating salmon in teriyaki sauce and then grilling it to perfection. Serve your salmon teriyaki with some steamed rice and vegetables for a complete meal that is sure to impress.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is perfect for dipping noodles, tempura, or even for using as a marinade for chicken. It is made with a combination of soy sauce, mirin, and dashi stock, and it adds a delicious umami flavor to any dish. Make a big batch of this sauce and use it throughout the week for a variety of dishes.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you love shrimp tempura, then you will love this dipping sauce. It is made with a combination of soy sauce, mirin, and dashi stock, and it is the perfect accompaniment to crispy and delicious shrimp tempura. You can also use this sauce as a marinade for your beer can chicken for a unique and delicious twist.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

If you are looking for a vegan and gluten-free alternative to traditional teriyaki sauce, this Korean teriyaki sauce is the perfect option. It is made with a combination of soy sauce, maple syrup, and a few other ingredients, and it is perfect for marinating and grilling your beer can chicken. This sauce also works well as a glaze for vegetables and tofu.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you are craving a cold and refreshing noodle dish, then this cold soba noodle dipping sauce is the perfect accompaniment. It is made with a combination of soy sauce, mirin, and dashi stock, and it is ready in just 5 minutes. Serve your soba noodles with some grilled beer can chicken for a delicious and satisfying meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with Japanese breaded and fried dishes, such as tonkatsu or chicken katsu. It is made with a combination of fruits and vegetables, including apples, tomatoes, and onions, and it is perfect for adding a tangy and flavorful twist to your beer can chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and flavorful sauce that is commonly used in Japanese grilled chicken dishes, such as yakitori. It is made with a combination of soy sauce, mirin, and sake, and it is perfect for marinating and grilling your beer can chicken. This sauce also works well as a glaze for grilled vegetables and tofu.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you are a fan of yakitori, then you know that the sauce is what makes it so delicious. This recipe for the best yakitori sauce is made with a combination of soy sauce, mirin, and sake, along with a few other ingredients, and it is perfect for marinating and grilling your beer can chicken. This sauce also works well as a glaze for grilled vegetables and tofu.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful dipping sauce that is commonly served with tempura-battered vegetables and seafood. It is made with a combination of dashi stock, soy sauce, and mirin, and it is perfect for adding a savory and umami flavor to your beer can chicken. You can also use this sauce as a marinade for your chicken for a unique and delicious twist.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a versatile and flavorful sauce that is perfect for adding to a variety of dishes. It is made with a combination of soy sauce, ginger, and garlic, and it adds a delicious Asian-inspired flavor to any dish. Use this sauce as a marinade for your beer can chicken for a unique and delicious twist.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This tonkatsu sauce is a thick and tangy sauce that is commonly used as a condiment in Japanese cuisine. It is made with a combination of fruits and vegetables, including apples, tomatoes, and onions, and it is perfect for adding a tangy and flavorful twist to your beer can chicken. You can also use this sauce as a dipping sauce for fried foods or as a glaze for grilled meats.

Ingredients

For the sauce:

1 cup mayonnaise
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

For the shrimp:

1 pound large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup ice-cold water
Oil for frying

Instructions

For the sauce:

In a medium bowl, mix together the mayonnaise, rice vinegar, soy sauce, sugar, garlic powder, onion powder, salt, and cayenne pepper until well combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Stir before serving and adjust seasoning to taste.

For the shrimp:

In a large bowl, mix together the flour, cornstarch, baking powder, and salt.
Slowly add in the ice-cold water, stirring until the batter is smooth.
In a deep pot or fryer, heat oil to 375°F.
Dip the shrimp into the batter, making sure they are fully coated.
Carefully add the shrimp to the hot oil and fry for 2-3 minutes, until they are golden brown and crispy.
Remove from oil and place on a paper towel to drain excess oil.

To serve:

Serve the crispy shrimp with the white shrimp sauce on the side for dipping. This sauce also goes well with other seafood dishes, such as grilled fish or steamed clams. Enjoy the creamy and tangy flavors of this classic Japanese sauce in the comfort of your own home.