17 Recipe For Japanese White Sauce Discover Culinary Perfection!

Published on: Mar 25, 2024

White sauce, also known as "Yum Yum sauce," is a staple in Japanese cuisine and is commonly used as a dipping sauce for various dishes such as sushi, tempura, and grilled meats. This creamy and tangy sauce is easy to make and adds a delicious flavor to any dish. If you're a fan of Japanese cuisine or just looking to try something new, this recipe for Japanese white sauce is a must-try.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

This sweet and tangy sauce is a staple in Japanese cuisine and it pairs perfectly with Beer Can Chicken. To make this sauce, combine soy sauce, brown sugar, and mirin in a saucepan over medium heat. Add in minced garlic and grated ginger for extra flavor. Let the mixture simmer until it thickens. Brush the sauce over the chicken during the last 10 minutes of grilling for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This rich and savory sauce is commonly used in Japanese dishes such as Tonkatsu (breaded and fried pork cutlets). For a unique twist on Beer Can Chicken, use this sauce as a marinade. Combine tomato ketchup, Worcestershire sauce, and sugar in a bowl. Add minced onion and garlic for extra flavor. Marinate the chicken for at least an hour before grilling.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love dumplings, then you will love this spicy sauce on your Beer Can Chicken. Combine soy sauce, rice vinegar, and sesame oil in a bowl. Add minced garlic and chili flakes for a kick. This sauce is perfect for basting the chicken while it's on the grill or as a dipping sauce.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

Yum yum sauce with Greek yogurt Japanese Hibachi, Japanese Food, Asian ...

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This creamy and tangy sauce is commonly served in Japanese steakhouses alongside Hibachi-style dishes. To make this sauce, combine mayonnaise, rice vinegar, and sugar in a bowl. Add minced garlic and ginger for extra flavor. This sauce is perfect for dipping your Beer Can Chicken in or drizzling over the top.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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This zesty and flavorful sauce is commonly served in Japanese Hibachi restaurants. To make this sauce, combine mayonnaise, ketchup, and rice vinegar in a bowl. Add minced garlic and ginger for extra flavor. This sauce is perfect for dipping your Beer Can Chicken in or drizzling over the top.

6 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This sweet and savory sauce is commonly used in Japanese stir-fry dishes. For a unique twist on Beer Can Chicken, use this sauce as a marinade. Combine soy sauce, Worcestershire sauce, and oyster sauce in a bowl. Add minced garlic and ginger for extra flavor. Marinate the chicken for at least an hour before grilling.

7 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This refreshing and tangy sauce is commonly used as a dipping sauce for sushi, but it also pairs well with Beer Can Chicken. To make this sauce, combine soy sauce, lemon juice, and rice vinegar in a bowl. Add in minced garlic and grated ginger for extra flavor. This sauce is perfect for basting the chicken while it's on the grill or as a dipping sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This rich and nutty sauce is commonly served with grilled meats in Japan. To make this sauce, combine soy sauce, sesame oil, and mirin in a bowl. Add minced garlic and sugar for extra flavor. This sauce is perfect for brushing on the chicken during grilling or as a dipping sauce.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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This sweet and tangy sauce is commonly used as a glaze for sushi rolls, but it also adds a unique flavor to Beer Can Chicken. To make this sauce, combine soy sauce, mirin, and sugar in a saucepan over medium heat. Let the mixture simmer until it thickens. Brush the sauce over the chicken during the last 10 minutes of grilling for a delicious glaze.

10 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

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This creamy and tangy mayonnaise is a staple in Japanese cuisine and it adds a delicious flavor to Beer Can Chicken. To make this sauce, combine mayonnaise, rice vinegar, and sugar in a bowl. Add in minced garlic and ginger for extra flavor. This sauce is perfect for brushing on the chicken during grilling or as a dipping sauce.

11 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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This savory and tangy sauce is commonly served with tempura in Japanese restaurants, but it adds a unique flavor to Beer Can Chicken. To make this sauce, combine soy sauce, rice vinegar, and mirin in a bowl. Add minced garlic and grated ginger for extra flavor. This sauce is perfect for dipping your Beer Can Chicken in or drizzling over the top.

12 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile and flavorful sauce is commonly used in Japanese noodle dishes and as a dipping sauce for tempura. To make this sauce, combine soy sauce, mirin, and sake in a saucepan over medium heat. Add in minced garlic and grated ginger for extra flavor. Let the mixture simmer until it thickens. This sauce is perfect for basting the chicken while it's on the grill or as a dipping sauce.

13 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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This sweet and tangy sauce is a staple in Korean cuisine and it adds a delicious flavor to Beer Can Chicken. To make this sauce, combine soy sauce, brown sugar, and rice vinegar in a saucepan over medium heat. Add in minced garlic and grated ginger for extra flavor. Let the mixture simmer until it thickens. Brush the sauce over the chicken during the last 10 minutes of grilling for a delicious glaze.

14 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

This sweet and tangy sauce is commonly served with Katsu (breaded and fried chicken or pork) in Japan. For a unique twist on Beer Can Chicken, use this sauce as a marinade. Combine tomato ketchup, Worcestershire sauce, and rice vinegar in a bowl. Add minced garlic and ginger for extra flavor. Marinate the chicken for at least an hour before grilling.

15 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This refreshing and tangy sauce is commonly served with cold soba noodles in Japan, but it also pairs well with Beer Can Chicken. To make this sauce, combine soy sauce, rice vinegar, and mirin in a bowl. Add in minced garlic and grated ginger for extra flavor. This sauce is perfect for dipping your Beer Can Chicken in or drizzling over the top.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This sweet and savory sauce is commonly used in Japanese skewered chicken dishes. To make this sauce, combine soy sauce, mirin, and sake in a saucepan over medium heat. Add in minced garlic and grated ginger for extra flavor. Let the mixture simmer until it thickens. This sauce is perfect for brushing on the chicken during grilling or as a dipping sauce.

17 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This spicy and tangy sauce is commonly served with grilled meats in Japan. To make this sauce, combine soy sauce, rice vinegar, and grated ginger in a bowl. Add minced garlic and sugar for extra flavor. This sauce is perfect for brushing on the chicken during grilling or as a dipping sauce.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This thick and sweet sauce is commonly used as a condiment in Japan, but it also adds a unique flavor to Beer Can Chicken. To make this sauce, combine tomato ketchup, Worcestershire sauce, and soy sauce in a saucepan over medium heat. Add minced garlic and ginger for extra flavor. Let the mixture simmer until it thickens. Brush the sauce over the chicken during the last 10 minutes of grilling for a delicious glaze.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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This rich and savory sauce is commonly used in Japanese ramen dishes, but it also adds a unique flavor to Beer Can Chicken. To make this sauce, combine soy sauce, sake, and mirin in a saucepan over medium heat. Add in minced garlic and grated ginger for extra flavor. Let the mixture simmer until it thickens. Brush the sauce over the chicken during the last 10 minutes of grilling for a delicious glaze.

20 of 20

Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

This creamy and flavorful sauce is commonly served with Mizutaki (Japanese hot pot) dishes, but it also pairs well with Beer Can Chicken. To make this sauce, combine mayonnaise, rice vinegar, and mirin in a bowl. Add in minced garlic and grated ginger for extra flavor. This sauce is perfect for brushing on the chicken during grilling or as a dipping sauce.

Ingredients You'll Need

Gather the following ingredients to make 1 cup of Japanese white sauce:

Mayonnaise: The base of this sauce is mayonnaise, so make sure to use a good quality brand for the best results.
Mirin: This is a sweet rice wine that adds a unique flavor to the sauce. If you don't have mirin, you can substitute it with rice vinegar and a pinch of sugar.
Soy sauce: The combination of soy sauce and mirin gives the sauce its signature umami flavor.
Sriracha: For a spicy kick, add some sriracha sauce to the mix. You can adjust the amount according to your preference.
Garlic powder: This adds a subtle garlic flavor to the sauce without overpowering it.
Paprika: Paprika not only adds a touch of color but also gives the sauce a smoky flavor.
Sugar: A little bit of sugar helps balance out the flavors and adds a touch of sweetness to the sauce.

Steps to Make Japanese White Sauce

Follow these simple steps to make the perfect Japanese white sauce:

In a medium-sized bowl, mix together 1 cup of mayonnaise, 2 tablespoons of mirin, 1 tablespoon of soy sauce, 1 teaspoon of sriracha, ½ teaspoon of garlic powder, ½ teaspoon of paprika, and 1 teaspoon of sugar.
Whisk all the ingredients together until well combined and the sauce is smooth.
Taste the sauce and adjust the seasoning according to your preference. You can add more sriracha for a spicier sauce or more sugar for a sweeter sauce.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Once chilled, give the sauce a final stir and serve as a dipping sauce with your favorite Japanese dishes.

Customize Your Sauce

While this recipe is a great starting point, feel free to customize the sauce to your liking:

Add ginger: For a zesty twist, add some grated ginger to the sauce.
Use different spices: Experiment with different spices such as cayenne pepper, onion powder, or even wasabi to give the sauce a unique flavor.
Make it vegan: You can easily make this sauce vegan by using a plant-based mayonnaise and omitting the mirin (or substituting it with rice vinegar and sugar).
Adjust the consistency: If you prefer a thinner sauce, you can add a splash of water or some milk to the mix. If you want a thicker sauce, reduce the amount of liquid ingredients.

With this simple recipe, you can make your own Japanese white sauce at home and impress your family and friends with your culinary skills. Whether you use it as a dip or a sauce for your favorite dishes, this versatile sauce is sure to become a staple in your kitchen. So what are you waiting for? Give this recipe a try and experience the deliciousness of Japanese white sauce for yourself.