20 Recipe For Japanese Village Salad Dressing Discover Culinary Perfection!

Published on: Mar 26, 2024

Welcome to the world of Japanese cuisine, where flavors and simplicity come together to create a unique and delicious dining experience. One of the most beloved dishes in Japanese cuisine is the village salad, commonly known as sunomono, which is a refreshing and vibrant side dish that complements any meal. But what truly elevates this dish is the tangy and umami-rich Japanese village salad dressing. In this article, we will share with you our secret recipe for this delicious dressing that will take your village salad to the next level.

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The Key Ingredients

1. Rice Vinegar

Rice vinegar is the base of this dressing and is a staple in Japanese cuisine. It has a mild and slightly sweet flavor that complements the other ingredients in the dressing. Make sure to use unseasoned rice vinegar to avoid overpowering the other flavors.

2. Soy Sauce

Soy sauce is another essential ingredient in Japanese cooking and adds a rich umami flavor to the dressing. Use low-sodium soy sauce to control the saltiness of the dressing.

3. Sesame Oil

Sesame oil adds a nutty and toasty flavor to the dressing, giving it a unique depth. Make sure to use toasted sesame oil for maximum flavor.

4. Mirin

Mirin is a type of sweet rice wine that adds a touch of sweetness to the dressing and balances out the tanginess of the vinegar. If you don't have mirin, you can substitute it with a small amount of sugar.

5. Ginger

Freshly grated ginger adds a refreshing and zesty kick to the dressing. It also helps to balance out the flavors and adds a hint of spiciness.

6. Garlic

Garlic adds a savory and slightly pungent flavor to the dressing. Make sure to mince it finely to avoid any overpowering bites.

7. Sesame Seeds

Roasted sesame seeds not only add a nice crunch to the dressing but also add a toasty and nutty flavor. Make sure to toast them before adding them to the dressing for maximum flavor.

The Method

1. In a small bowl, combine 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of toasted sesame oil, 2 tablespoons of mirin, 1 teaspoon of grated ginger, and 1 teaspoon of minced garlic. 2. Whisk all the ingredients together until well combined. 3. Add in 1 tablespoon of roasted sesame seeds and mix well. 4. Let the dressing sit for at least 15 minutes to allow the flavors to meld together. 5. Pour the dressing over your village salad and toss well to coat all the vegetables. 6. Serve and enjoy your delicious Japanese village salad with the flavorful dressing.

In Conclusion

Japanese village salad dressing is a simple yet flavorful combination of ingredients that adds a burst of flavor to any dish. With this easy and delicious recipe, you can elevate your village salad and impress your family and friends with your Japanese cooking skills. So give it a try and add a touch of Japanese flair to your next meal.
20 recipe for japanese village salad dressing Discover culinary perfection!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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