18 Recipe For Japanese Udon Noodles Delight In These Amazing Recipes!
Published on: Mar 26, 2024
In Japan, udon noodles are a staple food that has been enjoyed for centuries. These thick and chewy noodles are made from wheat flour, salt, and water, and can be served in a variety of ways - hot or cold, in a broth or stir-fried. With its simple yet delicious taste, it's no wonder that udon has become a beloved dish worldwide. If you're looking to recreate the authentic taste of Japanese udon noodles in your own kitchen, follow this recipe for a delicious and satisfying meal.
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're craving some delicious Japanese flavors, this Garlic Shrimp Udon Noodles Stir Fry is the perfect dish for you. The combination of juicy shrimp, chewy udon noodles, and savory garlic sauce is simply irresistible. This dish is easy to make and will surely impress your family and friends.
Start by boiling the udon noodles according to the package instructions. Meanwhile, heat up a pan and sauté some garlic and shrimp until the shrimp is fully cooked and pink. Set aside.
In the same pan, sauté some vegetables of your choice until slightly tender. You can use broccoli, carrots, bell peppers, and mushrooms for a colorful and nutritious stir fry. Add in the cooked udon noodles and shrimp, and pour in the garlic sauce. Toss everything together and let the flavors marry for a few minutes.
Garnish with some green onions and sesame seeds, and your Garlic Shrimp Udon Noodles Stir Fry is ready to be served. This dish is perfect for a quick and satisfying weeknight dinner.
This classic Japanese Udon Noodle Soup is a staple in Japanese cuisine. It's a simple yet flavorful soup that will warm you up on a chilly day. The key to this soup is the broth, which is made from a combination of bonito flakes, soy sauce, and mirin.
Start by boiling the udon noodles according to the package instructions. In a separate pot, bring the broth ingredients to a boil. Reduce the heat and let it simmer for a few minutes to infuse the flavors. Add in some chopped green onions and mushrooms for added texture and flavor.
Once the broth is ready, pour it over the cooked udon noodles. You can also add in some protein of your choice, such as tofu, chicken, or beef. Let it simmer for a few minutes to allow the flavors to blend together.
Serve the Japanese Udon Noodle Soup hot and enjoy the comforting flavors of this traditional dish.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're in a rush but still want a delicious and satisfying meal, this 5 Minute Spicy Udon Noodle recipe is perfect for you. It's a quick and easy dish that packs a punch of flavor.
Start by boiling the udon noodles according to the package instructions. Meanwhile, prepare the spicy sauce by mixing together soy sauce, sesame oil, chili flakes, and honey. Adjust the amount of chili flakes depending on your spice preference.
In a pan, sauté some vegetables of your choice until slightly tender. You can use zucchini, bell peppers, and onions for this dish. Add in the cooked udon noodles and pour in the spicy sauce. Toss everything together and let it cook for a few minutes.
Garnish with some chopped green onions and sesame seeds, and your 5 Minute Spicy Udon Noodle is ready to be devoured. This dish is perfect for a quick lunch or dinner.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, you can easily make this delicious and healthy Japanese Vegetable Udon Noodle dish. It's packed with nutrients and flavor, making it a perfect meal for any day of the week.
Start by sautéing some garlic and onions in the Instant Pot. Add in vegetables of your choice, such as carrots, mushrooms, and baby corn. Sauté for a few minutes until slightly tender.
Add in the udon noodles and pour in some vegetable broth. Close the lid and set the Instant Pot to pressure cook for 4 minutes. Once done, release the pressure and open the lid. Add in some tofu or protein of your choice and give it a quick stir.
Garnish with some green onions and sesame seeds before serving. This Instant Pot Japanese Vegetable Udon Noodle dish is not only delicious but also a time-saver.
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Homemade Udon Noodles
Main Ingredients: 00 Pizza Flour, Tapioca Starch, Fine Sea Salt, Lukewarm
If you want to take your udon noodle game to the next level, why not try making your own Homemade Udon Noodles? It may seem daunting, but it's actually quite simple and fun.
You'll need flour, salt, and water to make the dough. Knead the dough until it becomes smooth and elastic. Let it rest for about 30 minutes before rolling it out and cutting it into thin strips.
Boil the noodles in a pot of water for a few minutes until they become tender. Rinse them with cold water and drain well. You can now use these homemade udon noodles in any of the recipes mentioned above, or simply toss them with your favorite sauce for a delicious meal.
Homemade udon noodles may take a bit more time and effort, but the taste and satisfaction of making them from scratch are worth it.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon for Beginners recipe is the perfect place to start. It's a simple and easy dish that is packed with flavor and can be customized to your liking.
Start by boiling the udon noodles according to the package instructions. Meanwhile, heat up a pan and sauté some garlic, onions, and vegetables of your choice until slightly tender. You can use carrots, bell peppers, and cabbage for this dish.
Add in the cooked udon noodles and pour in a sauce made from soy sauce, mirin, and sesame oil. Toss everything together and let it cook for a few minutes. You can also add in some protein of your choice, such as chicken, beef, or tofu.
Garnish with some green onions and sesame seeds, and your Japanese Yaki Udon is ready to be served. This dish is perfect for beginners and can be easily customized to your taste preferences.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a refreshing and satisfying meal, try this Grilled Chicken Teriyaki with Udon Noodle Salad. It's a perfect balance of protein, vegetables, and noodles, making it a complete and healthy meal.
Marinate some chicken breasts in a teriyaki sauce made from soy sauce, mirin, brown sugar, and ginger. Grill the chicken until fully cooked and set aside.
In a pot of boiling water, cook the udon noodles according to the package instructions. Rinse with cold water and drain well. In a bowl, mix together the noodles, some chopped vegetables of your choice, and a dressing made from soy sauce, sesame oil, and rice vinegar.
Slice the grilled chicken and serve it on top of the udon noodle salad. Garnish with some sesame seeds and cilantro, and enjoy this healthy and delicious meal.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
This Stir-fry Beef Udon Noodles (Yakiudon) recipe is perfect for meat lovers. The combination of tender beef, chewy udon noodles, and flavorful sauce is simply irresistible.
Start by boiling the udon noodles according to the package instructions. Meanwhile, heat up a pan and stir-fry some sliced beef until fully cooked. Set aside.
In the same pan, sauté some vegetables of your choice until slightly tender. You can use carrots, bell peppers, and onions for added color and flavor. Add in the cooked udon noodles and beef, and pour in a sauce made from soy sauce, oyster sauce, and brown sugar. Toss everything together and let it cook for a few minutes.
Garnish with some green onions and sesame seeds, and your Stir-fry Beef Udon Noodles are ready to be served. This dish is perfect for a quick and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese Soba Noodles with Peanut Sauce recipe is a delicious twist on the traditional udon noodle dish. The rich and creamy peanut sauce adds a depth of flavor to this dish, making it a crowd favorite.
Cook the soba noodles according to the package instructions. Meanwhile, prepare the peanut sauce by mixing together peanut butter, soy sauce, honey, and rice vinegar. Adjust the ingredients to achieve your desired taste.
In a pan, sauté some vegetables of your choice until slightly tender. You can use broccoli, carrots, and bell peppers for this dish. Add in the cooked soba noodles and pour in the peanut sauce. Toss everything together and let it cook for a few minutes.
Garnish with some chopped cilantro and crushed peanuts before serving. This Japanese Soba Noodles with Peanut Sauce is a flavorful and unique dish that is sure to impress.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
For a comforting and hearty meal, try this Easy Chicken Udon Noodle Soup. It's a simple yet flavorful soup that is perfect for a chilly day or when you're feeling under the weather.
Start by boiling the udon noodles according to the package instructions. Meanwhile, in a separate pot, cook some diced chicken breast in chicken broth until fully cooked. Add in some vegetables of your choice, such as carrots, celery, and mushrooms, and let them simmer until tender.
Add in the cooked udon noodles and let everything simmer together for a few minutes. Garnish with some green onions and cilantro, and your Easy Chicken Udon Noodle Soup is ready to be served. This dish is a perfect combination of flavors and textures.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This Miso Udon Noodle Soup is a must-try for all miso lovers. The rich and savory miso broth combined with the chewy udon noodles creates a comforting and delicious soup.
Start by boiling the udon noodles according to the package instructions. Meanwhile, in a separate pot, bring some vegetable broth to a boil. Add in miso paste and stir until fully dissolved.
Add in some vegetables of your choice, such as bok choy, mushrooms, and tofu, and let them simmer until tender. Add in the cooked udon noodles and let everything simmer together for a few minutes.
Garnish with some green onions and sesame seeds before serving. This Miso Udon Noodle Soup is a delicious and comforting dish that is perfect for any time of the year.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
For an earthy and flavorful soup, try this Japanese Onion Mushroom Udon Soup. The combination of onions, mushrooms, and udon noodles creates a delicious and hearty soup that is perfect for a cold day.
Start by boiling the udon noodles according to the package instructions. In a separate pot, sauté some sliced onions and mushrooms until slightly tender. Add in some vegetable broth and let it simmer for a few minutes.
Add in the cooked udon noodles and let everything simmer together for a few minutes. You can also add in some protein of your choice, such as tofu, chicken, or beef. Garnish with some green onions and sesame seeds, and your Japanese Onion Mushroom Udon Soup is ready to be served.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This Niku Udon (Japanese Meat Udon) dish is a hearty and satisfying meal that is perfect for meat lovers. The combination of tender beef, chewy udon noodles, and flavorful broth is simply irresistible.
Start by boiling the udon noodles according to the package instructions. Meanwhile, heat up a pan and cook some sliced beef until fully cooked. Set aside.
In a pot, bring some beef broth to a boil. Add in some mirin and soy sauce for added flavor. Add in the cooked udon noodles and beef, and let everything simmer together for a few minutes.
Garnish with some green onions and sesame seeds, and your Niku Udon is ready to be served. This dish is perfect for a cold day or when you're craving some hearty Japanese flavors.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a delicious and healthy meal that is perfect for a quick lunch or dinner. The combination of tofu, vegetables, and udon noodles creates a nutritious and flavorful soup.
Start by boiling the udon noodles according to the package instructions. Meanwhile, in a separate pot, bring some vegetable broth to a boil. Add in some tofu, vegetables of your choice, and let them simmer until tender.
Add in the cooked udon noodles and let everything simmer together for a few minutes. Garnish with some green onions and sesame seeds, and your Japanese Udon - Tofu Soup is ready to be served. This dish is not only delicious but also a great way to get in some vegetables and protein.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This Udon Noodle Soup Dashi is a simple yet flavorful soup that is perfect for a light and comforting meal. The key to this dish is the dashi broth, which is made from dried bonito flakes and kelp.
Start by boiling the udon noodles according to the package instructions. Meanwhile, in a separate pot, bring some water, bonito flakes, and kelp to a boil. Let it simmer for a few minutes to infuse the flavors.
Add in some vegetables of your choice, such as carrots, mushrooms, and spinach, and let them simmer until tender. Add in the cooked udon noodles and let everything simmer together for a few minutes.
Garnish with some green onions and seaweed before serving. This Udon Noodle Soup Dashi is a light and comforting dish that is perfect for a quick and easy meal.
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Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
Preparing the Dough
To make the perfect udon noodles, the key is in the dough. Start by sifting all-purpose flour and bread flour in a large mixing bowl. This combination creates a balance between chewiness and softness in the noodles. Next, add salt to the flour and mix well. In a separate bowl, combine water and sake - a Japanese rice wine that adds a subtle flavor to the noodles. Slowly pour the liquid mixture into the flour and knead until a smooth dough forms. Cover the dough with plastic wrap and let it rest for at least 30 minutes to allow the gluten to develop.
Rolling and Cutting the Noodles
Once the dough has rested, lightly dust a flat surface with flour and roll out the dough into a thin sheet. To achieve the perfect thickness, aim for about 1/8 inch. You can use a knife or a pizza cutter to cut the dough into thin strips, about 1/4 inch wide. Sprinkle flour over the noodles to prevent them from sticking together.
Cooking and Serving
Boil a large pot of water and add the udon noodles. Stir gently to prevent them from sticking and cook for 8-10 minutes, or until they reach your desired level of chewiness. Drain the noodles and rinse with cold water to stop the cooking process. You can serve the noodles in a hot broth with toppings such as scallions, tempura, or fish cakes. For a stir-fried dish, heat a pan with oil and stir-fry the noodles with your choice of vegetables and protein such as tofu or chicken. Garnish with sesame seeds and nori for an authentic touch.
Enjoy Your Homemade Udon Noodles
With this simple recipe, you can now enjoy the taste of Japanese udon noodles in the comfort of your own home. Experiment with different broth and topping combinations to find your favorite way to enjoy this versatile dish. Whether you're looking for a comforting soup or a flavorful stir-fry, udon noodles are sure to satisfy your cravings. So next time you're in the mood for a delicious and authentic Japanese meal, give this recipe a try and impress your family and friends with your homemade udon noodles.
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