17 Recipe For Japanese Tamago Unleash Your Inner Chef!

Published on: Mar 26, 2024

Japanese tamago, or egg, is a staple ingredient in Japanese cuisine that has been enjoyed for centuries. This versatile ingredient is not only delicious, but also packed with nutrients, making it a popular choice in many Japanese dishes. One of the most popular ways to enjoy tamago is in its simplest form - as a fluffy, flavorful omelette. In this article, we will share with you a traditional recipe for Japanese tamago that is easy to follow and will surely impress your taste buds.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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One of the most popular ways to enjoy eggs in Japan is by making Tamago, a sweet and fluffy omelette that is often served as a side dish or used as a topping for sushi. Tamago is made by whisking eggs with sugar, mirin, and soy sauce, then cooking it in a rectangular pan and rolling it up into a log. It is then sliced into bite-sized pieces and served. This simple yet delicious dish is a staple in Japanese cuisine and is a must-try for anyone interested in Japanese cooking.

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Soft Scrambled Japanese Tamago Rice Bowl

Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese

Japanese Soft Scrambled Tamago Rice Bowl - Cook Eat World

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If you're looking for a quick and easy breakfast or lunch idea, try making a Tamago rice bowl. This dish combines fluffy scrambled eggs with steamed rice and a variety of toppings, such as vegetables, protein, and sauces. The soft and creamy eggs pair perfectly with the chewy rice, creating a satisfying and filling meal. You can customize your rice bowl with your favorite ingredients, making it a versatile and delicious option for any time of the day.

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Iri tamago or tamago soboro, another standard Japanese...

Main Ingredients: Large Eggs, Soy Sauce, Sugar, Mirin, Salt

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Iri tamago, also known as tamago soboro, is a popular Japanese dish that is similar to scrambled eggs. However, instead of cooking the eggs in a pan, they are cooked in a pot with other ingredients such as onions, mushrooms, and soy sauce. The result is a flavorful and hearty dish that can be served over rice or used as a filling for sandwiches or wraps. This dish is a great way to add some Japanese flair to your everyday meals.

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How to make Tamago Kake Gohan – Japanese Rice with Egg

Main Ingredients: Egg, Soy Sauce, Mirin, Sea Salt, Roasted Sesame Seeds

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Tamago kake gohan, or TKG, is a simple yet delicious dish that is a staple in Japanese breakfast culture. It consists of steamed rice topped with a raw egg, soy sauce, and sometimes other toppings such as seaweed or green onions. The hot rice slightly cooks the egg, creating a creamy and savory combination that is perfect for a quick and nutritious breakfast. This dish is easy to make and can be customized to your liking, making it a favorite among many Japanese people.

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Shoyu Tamago, Japanese Soy Sauce Eggs

Main Ingredients: Eggs, Soy Sauce

Shoyu Tamago, Japanese Soy Sauce Eggs Recipe — La Fuji Mama

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Shoyu tamago, or soy sauce eggs, are a popular snack in Japanese convenience stores and are also commonly used as a topping for ramen. These flavorful eggs are made by marinating hard-boiled eggs in a mixture of soy sauce, mirin, and other seasonings. The result is a savory and slightly sweet egg with a deep brown color. Shoyu tamago is an easy and delicious way to add some umami flavor to your meals.

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Japanese Ajitsuke Tamago

Main Ingredients: Eggs, Tamari, Rice Vinegar, Water, Ice Cubes

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Ajitsuke tamago, or marinated soft-boiled eggs, are another popular dish in Japan that is often used as a topping for ramen or enjoyed as a snack. These eggs are cooked until the whites are set but the yolk is still runny, then they are peeled and marinated in a mixture of soy sauce, mirin, and other seasonings. The result is a beautiful and flavorful egg that is perfect for adding some protein and flavor to your meals.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

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Dashimaki tamago is a type of Japanese omelette that is made by rolling together thin layers of cooked eggs. It is a popular dish for breakfast or bento boxes and is often flavored with dashi, a Japanese soup stock made from seaweed and bonito flakes. The process of making dashimaki tamago may seem intimidating, but with some practice, you can create a beautiful and delicious omelette that is sure to impress.

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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)

Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar

Ramen Eggs (Ajitsuke Tamago) | Recipe | Egg and grapefruit diet, Soft ...

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Ajitsuke tamago is a common dish in Japan, but did you know you can also make it at home? Making your own ajitsuke tamago allows you to control the level of doneness and the flavors of the marinade. It's a simple process that involves soft-boiling eggs, peeling them, and marinating them in a mixture of soy sauce, mirin, and other seasonings. The result is a delicious and customizable snack or topping for your meals.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Japanese pancakes, also known as hotcakes, are a fluffy and delicious breakfast treat that is sure to satisfy your sweet tooth. These pancakes are thicker and fluffier than traditional American pancakes and often have a slightly sweet and creamy flavor. They can be served with a variety of toppings, such as fresh fruit, whipped cream, or even ice cream. Japanese pancakes are a fun and tasty twist on a classic breakfast dish.

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Shoyu Tamago (Japanese Soy Sauce Egg)

Main Ingredients: Eggs, Water, Light Soy Sauce, Mirin, Sugar, Spring

Soy Sauce Eggs (Shoyu Tamago) | Well Seasoned Studio | Recipe in 2020 ...

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Shoyu tamago is often used as a topping for ramen, but it can also be enjoyed on its own as a snack or side dish. These eggs are boiled until the whites are set but the yolk is still runny, then they are peeled and marinated in a mixture of soy sauce, mirin, and other seasonings. The result is a flavorful and versatile egg that can add some umami flavor to any meal.

11 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese savory pancake that is made with a batter of flour, eggs, and shredded cabbage. It can be filled with a variety of ingredients, such as meat, seafood, or vegetables, and is often topped with a sweet and savory sauce and mayonnaise. This dish is a favorite among Japanese street food and is a must-try for anyone looking to explore the diverse flavors of Japanese cuisine.

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Japanese Soft Scramble Tamago Rice Bowl

Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion

For a different take on the classic Tamago rice bowl, try making a soft scramble version. Instead of rolling the eggs into a log, they are scrambled and then mixed with the rice and toppings. This method results in a creamier and more evenly distributed egg throughout the dish. It's a delicious and satisfying meal that is perfect for any time of the day.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you have a sweet tooth, you have to try making Japanese cotton cheesecake. This light and fluffy dessert is a combination of a Japanese sponge cake and a cheesecake. It has a delicate texture and a subtle sweetness, making it a perfect treat for any occasion. The key to achieving the signature "cotton" texture is to beat the egg whites until stiff peaks form before folding them into the batter.

14 of 20

Tamago Kake Gohan for Japanese Egg on Rice

Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil

Tamago Kake Gohan (Japanese-Style Rice With Egg) in 2020 | Recipes ...

A traditional japanese breakfast of tamago kake gohan (japanese rice ...

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15 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Japanese cucumber salad (Cucumber sunomono) is a refreshing, light, and ...

Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar, creating a tangy and slightly sweet flavor. Sunomono is a great accompaniment to any meal and is a perfect way to add some vegetables to your diet.

16 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a beloved and iconic dish in Japan that has gained popularity all over the world. This noodle soup dish consists of a flavorful broth, chewy noodles, and various toppings such as meat, vegetables, and eggs. There are many different types of ramen, each with their own unique flavor profiles and styles. Whether you prefer a rich and fatty tonkotsu ramen or a light and clear shoyu ramen, there's a bowl of ramen for everyone.

17 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as rice balls, are a popular snack and bento box item in Japan. They are made by shaping steamed rice into a triangle or cylinder shape and filling it with various fillings, such as pickled plum, salmon, or tuna. Onigiri is a great on-the-go snack and is a fun and creative way to enjoy rice. You can also find them in convenience stores in a variety of flavors.

18 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant, or nasu in Japanese, is a versatile and delicious vegetable that is often used in Japanese cooking. It can be grilled, fried, or steamed and is commonly used in dishes such as tempura, stir-fries, and stews. Eggplant has a slightly bitter and earthy flavor that pairs well with sweet and savory sauces. It is a great way to add some variety to your vegetable dishes and is a staple in many Japanese households.

Ingredients

For the tamago:

4 large eggs
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon sugar
1 teaspoon salt
1 tablespoon vegetable oil

For the toppings:

1 green onion, thinly sliced
1 tablespoon dried bonito flakes

Instructions

Step 1: Beat the eggs

In a medium-sized bowl, beat the eggs until they are well combined. Make sure to mix the yolks and whites thoroughly for a smooth and fluffy texture.

Step 2: Add the seasonings

To the beaten eggs, add the soy sauce, mirin, sugar, and salt. These seasonings will not only add flavor to the tamago, but also give it a beautiful golden color.

Step 3: Heat the pan

Heat a non-stick pan over medium heat and add the vegetable oil. Swirl the oil around to coat the pan evenly.

Step 4: Cook the tamago

Pour the egg mixture into the pan, making sure it covers the entire surface. Let it cook for about 2-3 minutes, or until the edges start to set.

Step 5: Roll the tamago

Using a spatula, gently lift one edge of the tamago and start rolling it towards the other edge. Continue to roll until you have a tight cylinder.

Step 6: Slice and serve

Remove the tamago from the pan and let it cool for a minute. Slice the tamago into 1-inch pieces and serve with sliced green onions and dried bonito flakes on top.

Conclusion

Making a perfect tamago takes practice, but this traditional recipe is a great place to start. With just a few simple ingredients, you can create a delicious and nutritious dish that is loved by many. So go ahead and give this recipe a try, and impress your family and friends with your new found skills in making Japanese tamago.