16 Recipe For Japanese Sukiyaki Unleash Your Inner Chef!
Published on: Mar 26, 2024
Sukiyaki is a popular Japanese hot pot dish that is perfect for cold winter nights or for a cozy dinner with friends and family. This flavorful and hearty meal is made with thinly sliced beef, vegetables, tofu, and noodles, all cooked in a sweet and savory broth. With just a few simple ingredients and some basic cooking techniques, you can easily recreate this traditional Japanese dish in the comfort of your own home. Follow this recipe for a delicious and authentic sukiyaki experience.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're a fan of Japanese cuisine, you've probably heard of sukiyaki. This hot pot dish is a popular comfort food in Japan, especially during the colder months. It's a one-pot meal that combines thinly sliced beef, vegetables, and noodles in a flavorful broth. While there are many variations of sukiyaki, this recipe uses Kikkoman Sukiyaki Sauce for an authentic taste.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a dish that has been enjoyed in Japan for centuries. It's a simple yet delicious meal that is perfect for a cozy night in. This recipe is made with thinly sliced beef, noodles, and a variety of vegetables, all simmered in a savory broth. The key to this dish is the Kikkoman Sukiyaki Sauce, which adds a depth of flavor that is hard to resist.
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With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
Kikkoman Sukiyaki Sauce is the star ingredient in this dish. Made with a blend of soy sauce, sugar, and mirin, it adds a rich and savory flavor to the broth. It's also the perfect balance of sweet and salty, making it a versatile sauce that can be used in a variety of dishes. Whether you're making sukiyaki or another Japanese-inspired dish, Kikkoman Sukiyaki Sauce is a must-have in your pantry.
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Beef Broccoli with Cauliflower
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
For those looking for a healthier alternative to the traditional sukiyaki, this recipe is for you. It uses a combination of beef, broccoli, and cauliflower, all cooked in the same savory broth. The result is a delicious and nutritious meal that is sure to satisfy your cravings. And with the addition of Kikkoman Sukiyaki Sauce, you won't have to compromise on flavor.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a type of Japanese hot pot that is typically served family-style. It's a communal dish where everyone cooks their own ingredients in a shared pot. This makes it a fun and interactive meal that is perfect for gatherings. And with the help of Kikkoman Sukiyaki Sauce, you can easily recreate this dish at home.
This recipe is a classic version of sukiyaki that is sure to please everyone. It uses thinly sliced beef, tofu, and a variety of vegetables, all cooked in a savory broth. The key to this dish is to cook the ingredients in stages, starting with the beef and ending with the vegetables. This ensures that everything is cooked to perfection and maintains its texture.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
If you're a fan of hot pot dishes, sukiyaki is a must-try. This Japanese version is a bit different from the Chinese and Korean hot pots you may be used to, but equally delicious. The combination of beef, vegetables, and noodles in a flavorful broth is simply irresistible. And with Kikkoman Sukiyaki Sauce, you can easily create this dish at home.
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Sukiyaki
Main Ingredients: Beef, Firm Tofu, Napa Cabbage, Shiitake Mushrooms, Yam
Looking for a quick and easy meal that is full of flavor? Sukiyaki is the answer. This one-pot dish is perfect for busy weeknights when you don't have a lot of time to cook. Simply simmer thinly sliced beef and vegetables in a savory broth, and you'll have a delicious meal in no time. And with the addition of Kikkoman Sukiyaki Sauce, you won't have to sacrifice on taste.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is the ultimate one-pot meal. It's a complete meal in itself, with protein, vegetables, and noodles all cooked in a delicious broth. This makes it a convenient and satisfying meal that is perfect for any occasion. And with the help of Kikkoman Sukiyaki Sauce, you can elevate this dish to the next level.
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Korean Influenced Molasses Ginger Shortribs
Main Ingredients: Molasses, Sukiyaki Sauce, Juice, Sesame Oil, Lemon
While sukiyaki is a Japanese dish, it has been influenced by other cultures, including Korean cuisine. This recipe combines the flavors of both countries by using molasses and ginger to marinate the short ribs. The result is a succulent and flavorful dish that is perfect for any meat lover.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
If you're looking for a hearty and filling meal that is full of flavor, this beef sukiyaki recipe is for you. It combines thinly sliced beef with a variety of vegetables in a savory broth. And with the addition of Kikkoman Sukiyaki Sauce, you'll have a rich and flavorful dish that is sure to please your taste buds.
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Prawns, Arugula And Grape Tomatoes
Main Ingredients: Prawns, Arugula, Minced Garlic, Garlic Scape, Grape
If you're a seafood lover, this sukiyaki recipe is a must-try. Instead of beef, it uses succulent prawns, along with arugula and grape tomatoes, for a refreshing twist on the traditional dish. The combination of flavors is simply divine, and with Kikkoman Sukiyaki Sauce, you'll have a restaurant-quality meal in the comfort of your own home.
Sukiyaki doesn't always have to be a savory dish. These Japanese-style pancakes are inspired by the flavors of sukiyaki and are perfect for breakfast or brunch. They're made with a combination of savory and sweet ingredients, including thinly sliced beef, vegetables, and Kikkoman Sukiyaki Sauce. It's a unique and delicious take on the traditional pancake.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
For those following a plant-based diet, you can still enjoy the flavors of sukiyaki with this vegan version. Instead of beef, it uses tofu as the protein, along with a variety of vegetables and noodles. And with the help of Kikkoman Sukiyaki Sauce, you won't even miss the meat.
After a hearty meal, it's always nice to have a light and fluffy dessert. This Japanese 'cotton' cheesecake is the perfect ending to a sukiyaki feast. It's a delicate and airy cheesecake that is made with cream cheese, eggs, and Kikkoman Sukiyaki Sauce for a touch of sweetness. It's a unique and delicious dessert that is sure to impress your guests.
Okonomiyaki is a popular Japanese street food that is often referred to as a savory pancake. It's made with a batter of flour, eggs, and shredded cabbage, along with a variety of toppings and sauces. This recipe uses Kikkoman Sukiyaki Sauce as a topping, adding a sweet and savory flavor to this delicious dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing side dish that is perfect for balancing out the flavors of a sukiyaki meal. It's made with thinly sliced cucumbers and a tangy dressing made with Kikkoman Sukiyaki Sauce. It's a simple yet delicious addition to any Japanese-inspired meal.
Ramen is a type of Japanese noodle soup that is enjoyed all over the world. In this recipe, we're using Kikkoman Sukiyaki Sauce to add a depth of flavor to the broth. Along with the traditional toppings of pork, bamboo shoots, and green onions, this ramen is a hearty and satisfying meal that is perfect for any noodle lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They're made with rice, shaped into a ball or triangle, and often filled with a variety of ingredients. In this recipe, Kikkoman Sukiyaki Sauce is used as a filling, adding a burst of flavor to these simple yet tasty snacks.
Last but not least, we have another noodle soup dish that is perfect for a cold night. Udon noodles are thick and chewy, and in this recipe, they're cooked in a savory broth with thinly sliced beef, vegetables, and Kikkoman Sukiyaki Sauce. It's a comforting and delicious meal that is sure to warm your soul.
Gather Your Ingredients
To make sukiyaki, you will need thinly sliced beef, vegetables, tofu, and noodles. The most commonly used meat for sukiyaki is thinly sliced beef, preferably ribeye or sirloin. You can also use pork or chicken if you prefer. For vegetables, you will need napa cabbage, mushrooms, onions, carrots, and green onions. As for tofu, firm or extra firm tofu works best for sukiyaki. Lastly, you will need udon noodles or shirataki noodles.
Prepare the Broth
The key to a delicious sukiyaki is the broth. In a large pot, combine 1 cup of soy sauce, 1 cup of mirin, 1/2 cup of sake, and 1/4 cup of sugar. Bring the broth to a boil and then reduce the heat to low. Let it simmer for a few minutes to allow the flavors to meld together.
Cook the Beef
In a separate pan, heat some oil over medium-high heat and add the thinly sliced beef. Cook the beef until it is slightly browned, about 2 minutes. Then, add it to the pot with the broth.
Add the Vegetables and Tofu
Next, add the napa cabbage, mushrooms, onions, and carrots to the pot with the broth and beef. Let the vegetables cook for a few minutes until they are slightly softened. Then, add the tofu and green onions. Let everything simmer for another 5 minutes.
Cook the Noodles
If using udon noodles, boil them in a separate pot according to the package instructions. If using shirataki noodles, simply rinse them under hot water and add them to the sukiyaki pot to cook for a few minutes.
Serve and Enjoy
Once everything is cooked, transfer the sukiyaki to a large serving bowl or individual bowls. Garnish with some sesame seeds and shichimi togarashi (Japanese seven spice) for an extra kick of flavor. Serve with steamed rice and enjoy your homemade Japanese sukiyaki hot pot.
In Conclusion
Making sukiyaki at home may seem intimidating at first, but with this simple recipe, you can easily recreate this traditional Japanese dish. With the perfect balance of sweet and savory flavors, sukiyaki is a satisfying and comforting meal that is sure to warm your soul. So gather your ingredients and follow this recipe for a delicious and authentic sukiyaki experience.
