19 Recipe For Japanese Style Marinated Cucumbers Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Cucumbers are a staple in Japanese cuisine, often served as a refreshing side dish or in popular dishes such as sushi and sunomono. But have you ever wondered how to make those perfectly marinated cucumbers at home? Look no further, as we have the ultimate recipe for Japanese style marinated cucumbers that will transport you to the streets of Tokyo with every bite.
You don't have to go to a fancy sushi restaurant to enjoy this refreshing Japanese cucumber salad. With just a few simple ingredients, you can easily recreate this dish at home. Start by thinly slicing a cucumber and tossing it with a mixture of rice vinegar, soy sauce, miso paste, and sesame oil. The result is a light and tangy salad that pairs perfectly with any Japanese-inspired meal.
2of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This teriyaki chicken bowl is a staple in Japanese farm-style cooking. It's a hearty and comforting dish that combines grilled chicken, steamed rice, and seasonal vegetables. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, mirin, and honey, giving it a sweet and savory flavor. This dish is perfect for a weeknight meal or for entertaining guests.
3of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This salmon bowl is a delicious and healthy way to enjoy Japanese flavors. Start by cooking sushi rice and topping it with grilled salmon and avocado. Then, drizzle on a homemade spicy mayo made with mayonnaise and sriracha. Finally, add some pickled ginger for a pop of tangy flavor. This dish is not only visually appealing but also packed with nutrients.
4of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular pickled vegetable condiment that is often served with Japanese curry. It adds a crunchy and tangy element to the rich and spicy curry. This homemade version is easy to make and allows you to customize the vegetables to your liking. Some common vegetables used in fukujinzuke include daikon radish, carrots, and lotus root. Serve it alongside your favorite Japanese curry for a flavorful and satisfying meal.
5of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Chicken karaage is a popular Japanese dish that is essentially fried chicken with a Japanese twist. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in cornstarch and fried until crispy. This dish is often served in bento boxes for a convenient and delicious lunch option. Pair it with rice, pickled vegetables, and seaweed salad for a well-rounded meal.
6of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This rice bowl is perfect for a quick and healthy meal. Start by cooking sushi rice and topping it with grilled salmon, avocado, and a sprinkle of sesame seeds. To add more flavor, drizzle on a homemade ponzu sauce made with citrus juice, soy sauce, and mirin. This dish is not only delicious but also packed with healthy fats and protein.
7of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a simple and refreshing cucumber salad that is often served as a side dish in Japanese cuisine. To make it, thinly slice cucumbers and toss them with a dressing made with rice vinegar, sugar, and sesame seeds. You can also add other ingredients like seaweed, carrots, or radishes for more texture and flavor. This salad is a perfect accompaniment to any Japanese meal.
8of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a more filling option, try a sushi burrito. This trendy dish combines the flavors of sushi with the convenience of a burrito. Start by filling a nori sheet with your favorite sushi ingredients, such as rice, raw fish, vegetables, and spicy mayo. Then, roll it up like a burrito and enjoy. It's a fun and delicious twist on traditional sushi.
This cucumber salad is often served as an appetizer at Japanese restaurants. It's a simple yet flavorful dish that pairs perfectly with any Japanese meal. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, sugar, and soy sauce. For a twist, you can also add some toasted sesame seeds or shichimi togarashi for a spicy kick.
10of 20
Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Sushi rolls, also known as maki, are a classic Japanese dish that can be customized to your liking. Start by spreading sushi rice on a nori sheet and adding your desired fillings, such as raw fish, crab, avocado, or cucumber. Then, roll it up tightly and slice into individual pieces. Serve with soy sauce, wasabi, and pickled ginger for a traditional sushi experience.
11of 20
Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
If you're a fan of mushrooms, you'll love this simple and flavorful dish. Thinly slice shiitake mushrooms and toss them in a marinade made with soy sauce, mirin, and sake. Let the mushrooms soak up the flavors for at least 30 minutes before cooking them in a pan. These marinated mushrooms make a great topping for rice bowls, salads, or even as a side dish.
12of 20
Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
This dish combines the savory flavors of miso and grilled chicken with the tangy and crunchy texture of Japanese pickles. To make the marinade, mix miso paste, sake, mirin, and sugar together. Marinate the chicken for at least an hour before grilling it. Serve with your favorite Japanese pickles, such as takuan, umeboshi, or fukujinzuke, for a delicious and well-balanced meal.
13of 20
GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled teriyaki bowl is inspired by Japanese farm-style cooking. It's a hearty and satisfying dish that combines grilled chicken, seasonal vegetables, and steamed rice. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, mirin, and honey, giving it a sweet and savory flavor. This dish is perfect for a weeknight meal or for entertaining guests.
14of 20
Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese fried chicken, or karaage, is a popular dish that is often served in bento boxes for a convenient and delicious lunch. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in cornstarch and fried until crispy. Serve it with rice, pickled vegetables, and seaweed salad for a well-rounded meal.
This simple and healthy spinach salad is a staple in Japanese cuisine. Blanch spinach in boiling water for a few seconds before draining it and squeezing out any excess water. Toss it in a dressing made with rice vinegar, soy sauce, and sesame oil. This salad is a great way to get your greens in and pairs well with any Japanese-inspired meal.
16of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This Japanese version of potato salad is a bit different from the traditional American version. It's made with Japanese mayo, which is slightly sweeter and tangier than regular mayo, and also includes cucumbers, carrots, and corn. The result is a creamy and flavorful salad that is perfect as a side dish or as a filling for sandwiches.
This classic Japanese potato salad is a staple in bento boxes and lunch sets. It's made with potatoes, carrots, cucumbers, corn, and ham in a creamy dressing made with mayonnaise and rice vinegar. It's a comforting and satisfying side dish that pairs well with any Japanese main course.
18of 20
Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful sushi roll is sure to impress your guests. It's made with tuna, salmon, avocado, cucumber, and pickled carrots rolled in nori and sushi rice. For a fun twist, try adding some crab meat or tempura shrimp. Serve with soy sauce, wasabi, and pickled ginger for a complete sushi experience.
Sushi rolls, also known as maki, are a classic Japanese dish that can be customized to your liking. Start by spreading sushi rice on a nori sheet and adding your desired fillings, such as raw fish, crab, avocado, or cucumber. Then, roll it up tightly and slice into individual pieces. Serve with soy sauce, wasabi, and pickled ginger for a traditional sushi experience.
20of 20
Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen is a type of thin wheat noodle that is often served cold during the hot summer months. To make it, cook the noodles according to package instructions and then rinse them in cold water. Serve the noodles with a dipping sauce made with soy sauce, mirin, and bonito flakes. You can also add toppings like cucumbers, scallions, or nori for added flavor and texture.
Making the Perfect Marinade
To achieve that authentic Japanese flavor, the key lies in the marinade. In a bowl, mix together soy sauce, rice vinegar, sesame oil, mirin, and a pinch of sugar. These ingredients are the backbone of Japanese cuisine and will provide a balance of savory, tangy, and sweet flavors to your cucumbers. You can also add grated ginger or crushed garlic for an extra kick of flavor.
Preparing the Cucumbers
Choose firm and fresh Japanese cucumbers for this recipe. These cucumbers are thinner and have a sweeter taste compared to regular cucumbers, making them perfect for marinating. Cut them into thin slices or use a mandoline for a more delicate and uniform result.
Marinating and Letting it Rest
Place the cucumbers in a resealable plastic bag or a container with a lid. Pour the marinade over the cucumbers, making sure they are fully coated. Seal the bag or cover the container and let it sit in the fridge for at least an hour. This will allow the cucumbers to absorb all the flavors of the marinade and develop a crisp texture.
Serving and Variations
Once marinated, your Japanese style cucumbers are ready to be served. They make a tasty side dish to any Japanese meal or can be enjoyed as a light and refreshing snack. You can also add thinly sliced red onions or shiso leaves for added flavor and texture. Experiment with different variations by adding chili flakes for a spicy kick or bonito flakes for a smoky flavor.
Now that you have the secret to making delicious Japanese style marinated cucumbers, impress your family and friends with this simple yet flavorful dish. With its crisp and refreshing taste, it's no wonder why these cucumbers are a favorite in Japanese cuisine. So go ahead and give this recipe a try, and experience the taste of Japan in your own home.
/stew-56a510db3df78cf772862c70.jpg)
