16 Recipe For Japanese Style Lo Mein You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese style lo mein is a delicious fusion dish that incorporates the best of both Japanese and Chinese cuisines. This dish is a perfect balance of flavors, textures, and colors, making it a crowd-pleaser for any occasion. The combination of chewy noodles, fresh vegetables, and savory sauce creates a harmonious blend of taste and texture that will leave you craving for more. In this article, we will provide you with a professional and well-organized introduction to making Japanese style lo mein, so you can impress your friends and family with your culinary skills.
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein is a delicious and healthy Chinese dish that is perfect for vegetarians and vegans. Made with a variety of colorful vegetables and protein-rich tofu, this dish is a great way to incorporate more plant-based foods into your diet. It's also a great way to use up leftover vegetables in your fridge.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
If you're looking for a quick and easy dinner, this Easy Lo Mein recipe is the perfect option. Made with just a few simple ingredients, this dish comes together in no time and is sure to be a crowd-pleaser. Plus, it's a great way to get your kids to eat their vegetables without even realizing it!
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Boneless Skinless Chicken Breast
For those who prefer a protein-packed meal, this Chicken Lo Mein recipe is the way to go. Tender chicken, colorful vegetables, and a flavorful sauce come together to create a delicious and satisfying dish. It's also a great way to use up leftover chicken from a previous meal.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Short on time? This 15 Minute Lo Mein recipe is here to save the day. With just a handful of ingredients and a quick cooking time, this dish is perfect for busy weeknights. Plus, it's much healthier and more budget-friendly than takeout.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This Vegetable Lo Mein recipe is a great way to pack in a variety of nutrients and flavors in one dish. You can use any vegetables you have on hand, making it a versatile and customizable meal. Serve it as a main dish or as a side dish to accompany your favorite protein.
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Keto Lo Mein
Main Ingredients: Noodles, Coconut Aminos, Green Onions, Rice Vinegar
For those following a low-carb or keto diet, this Keto Lo Mein recipe is the perfect solution. Made with vegetable noodles, this dish is low in carbs but still packed with flavor. It's a great way to satisfy your cravings for Chinese takeout without derailing your diet.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you're a seafood lover, this Shrimp Lo Mein recipe is a must-try. Tender shrimp, crunchy vegetables, and a savory sauce come together to create a delicious and satisfying dish. It's also a great option for those looking for a lighter and healthier alternative to other meat-based lo mein recipes.
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Better Than Changs Lo Mein
Main Ingredients: Mein, Lo Mein Noodles, Olive Oil, Garlic, Cremini
This Better Than Changs Lo Mein recipe is a healthier and more budget-friendly version of the popular restaurant dish. It's made with fresh ingredients and doesn't contain any MSG or other additives. Plus, it's so delicious that you won't even miss the takeout version.
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Loaded Vegetable Lo Mein
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Sesame Oil, Cayenne
Looking for a hearty and filling meal? This Loaded Vegetable Lo Mein recipe is the answer. Packed with a variety of colorful vegetables, this dish is both nutritious and delicious. You can also add in your choice of protein, such as chicken, beef, or tofu, to make it even more satisfying.
These Japanese Style Pancakes are a fun and unique twist on traditional pancakes. Made with a combination of flour and Japanese pancake mix, they are light, fluffy, and slightly sweet. Serve them with your favorite toppings, such as fruit, whipped cream, or syrup, for a delicious and satisfying breakfast.
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20 Minute Vegetable Lo Mein
Main Ingredients: Lo Mein Noodles, Oil, Red Bell Pepper, Carrot, Snow
With just 20 minutes of cooking time, this Vegetable Lo Mein recipe is perfect for those busy nights when you need to get dinner on the table quickly. It's also a great option for meal prep, as it can be made ahead of time and reheated throughout the week. Plus, it's so tasty that you won't even mind eating it multiple times in a week.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein recipe is a hearty and satisfying meal that is perfect for meat lovers. Tender beef, colorful vegetables, and a flavorful sauce make this dish a favorite among many. It's also a great way to use up any leftover beef you may have from a previous meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients, such as meat, seafood, and vegetables. Serve it with a drizzle of okonomiyaki sauce and some Japanese mayonnaise for a delicious and unique dish.
This Japanese 'Cotton' Cheesecake is a light and fluffy dessert that is sure to impress. Made with a combination of cream cheese, eggs, and cornstarch, it has a texture similar to a soufflé. It's also not too sweet, making it the perfect dessert for those who prefer a less sugary treat.
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Beef Lo Mein (Gluten Free Lo Mein)
Main Ingredients: Gluten Free Spaghetti, Flank Steak, Mixed Vegetables
If you follow a gluten-free diet, you don't have to miss out on delicious lo mein. This Beef Lo Mein recipe is made with gluten-free noodles, and the sauce is also gluten-free. It's just as tasty as traditional lo mein, but without the gluten.
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Easy Beef Lo Mein Meal Prep
Main Ingredients: Lo Mein Noodles, Flank Steak, Soy Sauce, Cornstarch
This Easy Beef Lo Mein Meal Prep recipe is perfect for those who like to plan their meals ahead of time. It's a great option for busy individuals or families who want to have a healthy and tasty meal ready to go. Plus, it's a great way to save money by avoiding the temptation of takeout.
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Chicken and Vegetable Lo Mein
Main Ingredients: Spaghetti, Fresh Ginger, Garlic Cloves, Low Sodium
This Chicken and Vegetable Lo Mein recipe is a classic and delicious dish that is sure to be a hit. Tender chicken, colorful vegetables, and a savory sauce come together to create a flavorful and satisfying meal. It's also a great way to incorporate more vegetables into your diet.
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Stir Mein (stir fry/lo mein)
Main Ingredients: Spaghetti, Boneless Skinless Chicken Breasts, Chicken
This Stir Mein recipe is a combination of stir fry and lo mein, making it a flavorful and unique dish. It's made with a variety of vegetables, protein of your choice, and a delicious sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Spicy Shrimp and Vegetable Lo Mein
Main Ingredients: Thin Spaghetti, Salt, Vegetable Oil, Low Sodium Chicken
If you like a little heat in your meals, this Spicy Shrimp and Vegetable Lo Mein recipe is perfect for you. Made with tender shrimp, colorful vegetables, and a spicy sauce, it's sure to satisfy your cravings for something hot and flavorful. Adjust the level of spiciness to your liking by adding more or less chili sauce.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. They're made with a filling of ground meat, vegetables, and seasonings, and are wrapped in a thin dough. Serve them with a dipping sauce for a delicious and savory treat.
The Ingredients You Will Need
1. Noodles
The star of this dish is, of course, the noodles. Traditional Japanese lo mein is made with udon noodles, but you can also use Chinese-style lo mein noodles. These noodles are thicker and chewier than other types of noodles, which gives this dish its distinct texture. Make sure to cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.
2. Vegetables
The key to making a flavorful and colorful Japanese style lo mein is to use a variety of fresh vegetables. You can use any vegetables of your choice, but some popular options are carrots, bell peppers, mushrooms, and bok choy. Cut the vegetables into thin strips or bite-sized pieces for even cooking and a beautiful presentation.
3. Protein
Adding protein to your lo mein not only makes it a more satisfying meal but also adds another layer of flavor. You can use any protein of your choice, such as chicken, beef, pork, or tofu. Cut the protein into small pieces and marinate it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.
4. Sauce
The sauce is what ties all the ingredients together and gives Japanese style lo mein its distinctive flavor. To make the sauce, you will need soy sauce, rice vinegar, sesame oil, brown sugar, and cornstarch. Mix these ingredients together in a small bowl and set it aside until you're ready to use it.
The Cooking Process
1. Stir-Fry the Vegetables and Protein
Heat a wok or a large skillet over high heat and add some vegetable oil. Once the oil is hot, add the marinated protein and cook until it's almost cooked through. Then, add the vegetables and stir-fry for a few minutes until they are slightly softened.
2. Add the Noodles and Sauce
Next, add the cooked noodles to the wok or skillet and toss everything together. Then, pour the sauce over the noodles and continue to stir-fry until the sauce thickens and coats all the ingredients evenly.
3. Serve and Enjoy
Once the sauce has thickened and all the ingredients are well-combined, turn off the heat and transfer the Japanese style lo mein to a serving dish. Garnish with some chopped green onions and sesame seeds for added flavor and presentation. Serve hot and enjoy your homemade Japanese style lo mein!
In conclusion, Japanese style lo mein is a delicious and easy-to-make dish that combines the best of Japanese and Chinese flavors. With the right ingredients and cooking techniques, you can recreate this restaurant favorite in the comfort of your own home. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
