20 Recipe For Japanese Style Flank Steak Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese style flank steak is a delicious and flavorful dish that combines the best of Japanese cuisine with a classic cut of beef. This dish is perfect for a special occasion or a weeknight dinner and is sure to impress your friends and family. While it may seem daunting to cook Japanese food at home, this recipe is easy to follow and will result in a tender and juicy flank steak that is bursting with umami flavors. So, fire up your grill or preheat your oven and get ready to create a mouth-watering Japanese style flank steak that will have everyone asking for more.
The combination of tender, juicy steak and tangy teriyaki sauce is a match made in heaven. This recipe takes it a step further by grilling the steak and giving it those delicious char marks. The result is a mouthwatering dish that will have you coming back for seconds and thirds. So fire up the grill and get ready to enjoy this tasty twist on a classic steak dish.
2of 20
Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
This recipe may sound unusual, but trust us, it’s a must-try for any steak lover. Ramen noodles are grilled to perfection and then topped with tender slices of steak, creating a unique and delicious combination of flavors and textures. The addition of fresh herbs and spices adds a refreshing burst of flavor to this dish. Give it a try and see for yourself!
3of 20
Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
If you’re a fan of Japanese cuisine, you’ll love this recipe. Thinly sliced steak is rolled up with scallions and teriyaki sauce, then grilled to perfection. The result is a tender and flavorful dish that will transport your taste buds to Japan. Serve it with a side of rice and enjoy a taste of the Far East in your own backyard.
4of 20
Grilled Marinated Flank Steak
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
Marinating is a great way to infuse flavor into a steak and make it tender. This recipe uses a simple yet delicious marinade made with soy sauce, honey, garlic, and red wine vinegar. The steak is then grilled to perfection, resulting in a juicy and flavorful dish that will have your family and friends begging for the recipe.
5of 20
Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
This recipe takes a slightly different approach to the classic rolled steak dish. Instead of using teriyaki sauce, it uses a creamy spinach and cheese filling to add a burst of flavor and moisture to the steak. The steak is then grilled to perfection, creating a delicious combination of flavors that will leave you satisfied and wanting more.
6of 20
Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
Spice up your steak game with this delicious recipe. A homemade chile rub made with various spices and herbs is rubbed onto the steak and then grilled to perfection. The result is a tender and flavorful dish with a subtle kick of heat. Serve it with your favorite side dishes and enjoy a tasty and unique twist on a classic dish.
Transport yourself to the sunny beaches of Cuba with this flavorful recipe. The steak is marinated in a citrus and garlic marinade and then grilled to perfection. The result is a tender and flavorful dish that will have you dreaming of palm trees and crystal-clear waters. Serve it with a side of rice and black beans for a true Cuban experience.
8of 20
Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
Marinating is a great way to add flavor and tenderness to a steak. This recipe uses a simple yet delicious marinade made with soy sauce, honey, garlic, and balsamic vinegar. The steak is then grilled to perfection, resulting in a juicy and flavorful dish that will have your taste buds singing with joy.
9of 20
Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
If you’re a fan of teriyaki, you’ll love this recipe. The steak is marinated in a homemade teriyaki sauce made with soy sauce, ginger, garlic, and mirin. The steak is then grilled to perfection, creating a tender and flavorful dish that will have you coming back for seconds.
10of 20
Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This recipe takes two delicious dishes and combines them into one. A grilled teriyaki steak is sandwiched between two sushi rice buns, creating a unique and tasty dish that will have your taste buds dancing. Top it off with some pickled ginger and wasabi mayo for a burst of flavor in every bite.
11of 20
Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
These beef and scallion rolls are a popular dish in Japanese cuisine. Thinly sliced beef is rolled up with scallions and teriyaki sauce and then grilled to perfection. The result is a tender and flavorful dish that makes the perfect appetizer or main course. Serve it with some sesame seeds and chopped green onions for an added pop of flavor.
12of 20
The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
This recipe truly lives up to its name – it’s the best marinade for flank steak! A simple yet flavorful marinade made with soy sauce, honey, garlic, and red wine vinegar gives the steak a delicious flavor and makes it tender. Grill it to perfection and serve it with your favorite side dishes for a meal that will impress your family and friends.
13of 20
Beef Negimaki
Main Ingredients: Flank Steak, Scallions, Soy Sauce, Mirin, Granulated
This recipe is a twist on the classic Japanese dish, Negimaki. Instead of using beef, it uses flank steak for a more budget-friendly option. The steak is rolled up with scallions and teriyaki sauce, then grilled to perfection. Serve it with a side of rice and enjoy a delicious and unique twist on a classic dish.
14of 20
Easy Beef Udon Bowls with Roasted Baby Bok Choy
Main Ingredients: Udon, Flank Steak, Shiitake Mushrooms, Scallions, Baby
This recipe is a complete meal in a bowl. Tender strips of steak are marinated in a teriyaki sauce and then served on top of udon noodles and roasted baby bok choy. The result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
15of 20
Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
If you’re a fan of simple and classic dishes, this recipe is for you. A flank steak is simply seasoned with salt and pepper and then grilled to perfection. Serve it with your favorite side dishes and let the flavor of the steak shine through in every bite.
16of 20
Miso Marinated Steak With Bok Choy Stir-Fry
Main Ingredients: Fresh Ginger Root, Miso Paste, Mirin, Reduced Sodium
This recipe is a delicious fusion of Japanese and Chinese flavors. The steak is marinated in a miso and ginger marinade and then grilled to perfection. Serve it with a side of bok choy stir-fry for a complete meal that is bursting with flavor.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
This recipe is perfect for those who are short on time but still want a flavorful and tender steak. The marinade is made with soy sauce, honey, garlic, and balsamic vinegar, and the steak is grilled to perfection in just a few minutes. Serve it with your favorite side dishes for a quick and delicious meal.
18of 20
Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
Chimichurri sauce is a delicious and versatile sauce that goes well with many dishes, including steak. This recipe combines the flavors of a classic chimichurri sauce with a tender and juicy flank steak. The result is a delicious and flavorful dish that will have you licking your plate clean.
19of 20
Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Fajitas are a popular and delicious dish, and this recipe takes it up a notch by using flank steak instead of the traditional chicken or beef strips. The steak is marinated in a tequila and lime marinade and then grilled to perfection. Serve it with guacamole and salsa for a tasty and flavorful meal.
20of 20
Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
If you’re short on time but still want a delicious and tender steak, this recipe is for you. The steak is marinated in a teriyaki sauce and then cooked in a slow cooker for several hours. The result is a tender and flavorful dish that requires minimal effort. Serve it with your favorite side dishes and enjoy a tasty and stress-free meal.
Gather Your Ingredients
Marinade
The key to a flavorful Japanese style flank steak is the marinade. In a bowl, mix together soy sauce, sake, mirin, brown sugar, ginger, and garlic. For an extra kick of flavor, you can also add in rice vinegar, sesame oil, and chili flakes. Place your flank steak in a large plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight to let the flavors fully infuse into the meat.
Garnish
While the flank steak is marinating, prepare your garnish. Thinly slice some green onions and set aside. You can also prepare a wasabi mayo by mixing together mayonnaise, wasabi paste, and a squeeze of lemon juice. This tangy and spicy sauce will pair perfectly with the rich flavors of the flank steak.
Cook Your Flank Steak
Grilling Method
Preheat your grill to high heat. Remove the flank steak from the marinade and discard the excess liquid. Pat the steak dry with paper towels and sprinkle with salt and pepper. Place the steak on the grill and cook for 5-6 minutes on each side for medium-rare. Let the steak rest for a few minutes before slicing it against the grain.
Oven Method
Preheat your oven to 375°F. Place the marinated flank steak on a foil-lined baking sheet and bake for 15-20 minutes for medium-rare. Let the steak rest for a few minutes before slicing it.
Serve and Enjoy
Once you have sliced your flank steak, arrange it on a platter and top with the thinly sliced green onions. Serve the wasabi mayo on the side for dipping. You can also serve this dish with steamed rice, stir-fried vegetables, or a side salad. The tender and flavorful Japanese style flank steak will be the star of the meal and leave your taste buds wanting more. Impress your guests with this delicious and easy-to-make dish that brings a taste of Japan right to your dinner table.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
