16 Recipe For Japanese Style Chicken Skewers Try These Culinary Delights!
Published on: Mar 26, 2024
The Japanese cuisine is known for its delicate flavors and stunning presentation. Among its many popular dishes, chicken skewers, also known as yakitori, hold a special place in the hearts of food lovers. These delicious skewers are not only easy to make, but they also make for a perfect appetizer or main dish. If you're looking to add a touch of Japanese flair to your cooking, follow this simple recipe for Japanese style chicken skewers.
Negima Yakitori (Chicken and Scallion Skewers with...
Main Ingredients: Chicken Legs, Mirin, Soy Sauce, Sake, Dark Brown Sugar
For a unique take on the classic Japanese yakitori, try making Negima Yakitori. Instead of just using chicken pieces, this recipe uses chicken and scallions to create a flavorful and colorful skewer. The combination of juicy chicken and slightly charred scallions is sure to be a hit at your next barbecue or dinner party.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Want to impress your guests with a new twist on a traditional Japanese dish? Look no further than Negima Yakitori. This version of the classic yakitori recipe adds a twist by using chicken and scallions on the skewers. The result is a delicious combination of smoky and savory flavors that will leave everyone wanting more.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
Yakitori is a popular Japanese dish that consists of grilled skewered chicken. It is often served as a street food in Japan and is loved for its simple yet delicious flavors. This recipe for Japanese Chicken Skewers, also known as yakitori, is a must-try for any Japanese food lover.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
If you're looking for a tasty and easy-to-make Japanese dish, look no further than Yakitori Negima. This recipe combines the classic flavors of yakitori with the addition of scallions, creating a delicious and visually appealing dish. Give it a try and see for yourself why it's a popular street food in Japan.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
For a slight twist on the traditional yakitori recipe, try adding a hint of teriyaki sauce to your grilled chicken skewers. This simple addition adds a touch of sweetness and a depth of flavor to the already delicious dish. Give it a try and see why it's a popular variation of the classic Japanese dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of grilled chicken skewers. It's simple yet flavorful and is often served as a street food in Japan. This easy-to-make recipe for Yakitori is a must-try for anyone looking to experience the authentic flavors of Japanese cuisine.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
Short on time but still craving delicious Japanese flavors? These easy-to-make Japanese Chicken Yakitori Skewers are the perfect solution. With just a few simple ingredients and a quick grilling time, you can enjoy the taste of yakitori in the comfort of your own home.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Whether you're hosting a backyard barbecue or a dinner party, Chicken Yakitori is a dish that is sure to be a hit with your guests. The combination of juicy chicken and savory glaze creates a flavorful and fun dish that is perfect for any occasion.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
If you're a fan of Japanese cuisine, then you have to try Yakitori. This popular dish consists of grilled skewered chicken and is often served as a street food in Japan. With its simple yet delicious flavors, it's no wonder why it's a favorite among locals and tourists alike.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
For a unique twist on the traditional yakitori, try making Yakitori Meatballs. These Japanese teriyaki meatballs are packed with flavor and are a fun and easy way to enjoy the taste of yakitori. Give them a try and see for yourself why they're a popular variation of the classic dish.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
Looking for a healthier alternative to traditional yakitori? Try this recipe for Yakitori Chicken. By using skinless chicken breast and a homemade teriyaki sauce, you can enjoy the delicious flavors of yakitori without the added fat and calories. It's a win-win situation!
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
For the more adventurous eaters out there, try making Yakitori Hatsu. This dish consists of grilled chicken hearts on skewers and is a popular delicacy in Japan. If you're feeling brave, give it a try and see why it's a favorite among locals.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
One of the great things about yakitori is its versatility. You can use a variety of meats and vegetables on the skewers to suit your taste preferences. So whether you're a fan of chicken, beef, or veggies, Yakitori is a dish that can be enjoyed by everyone.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great dish to start with. This stir-fried noodle dish is packed with flavor and is incredibly easy to make. With just a few simple ingredients and a quick cooking time, you can enjoy the taste of Japan in no time.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
Looking for a new dish to add to your summer cookout menu? Look no further than Japanese Yakitori Barbecue Chicken. The combination of smoky grilled chicken and sweet and savory glaze is sure to be a hit with your friends and family.
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Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, White
One of the great things about yakitori is its simplicity. With just a few ingredients and a quick grilling time, you can have a delicious and satisfying meal that is perfect for any occasion. Give it a try and see for yourself why it's a favorite among Japanese food lovers.
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Japanese Chicken Yakitori
Main Ingredients: Boneless Chicken Breast, Boneless Chicken Thighs
Whether you're a seasoned foodie or just love trying new dishes, Japanese Chicken Yakitori is a must-try for anyone who appreciates good food. The combination of tender chicken and flavorful glaze is sure to leave you wanting more.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
For a fun and tasty twist on the classic yakitori, try making Grilled Chicken Meat Balls. By forming the chicken into meatballs and grilling them on skewers, you get a dish that is both visually appealing and packed with flavor. Give it a try and see for yourself!
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
If you're tired of the same old barbecue dishes, give these Teriyaki Chicken Skewers a try. With a sweet and savory teriyaki glaze, these skewers are sure to be a hit with everyone. Plus, they're incredibly easy to make, making them perfect for your next backyard cookout.
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Grilled Chicken and Zucchini Yakitori
Main Ingredients: Sake, Low Sodium Soy Sauce, Honey, Garlic Clove
For a lighter take on the traditional yakitori, try making Grilled Chicken and Zucchini Yakitori. By adding zucchini to the skewers, you get a dish that is packed with flavor and nutrients. It's the perfect dish for a summer barbecue or a light and healthy dinner option.
Ingredients:
For the marinade:
1/2 cup soy sauce
1/4 cup mirin
1/4 cup sake
2 tablespoons brown sugar
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon sesame oil
For the chicken skewers:
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 red bell pepper, cut into bite-sized pieces
1 green bell pepper, cut into bite-sized pieces
1 onion, cut into bite-sized pieces
1 zucchini, cut into bite-sized pieces
1 pineapple, cut into bite-sized pieces
1 tablespoon vegetable oil
Instructions:
Make the marinade: In a bowl, mix together the soy sauce, mirin, sake, brown sugar, garlic, ginger, and sesame oil. Set aside.
Marinate the chicken: Place the chicken pieces in a ziplock bag and pour the marinade over them. Seal the bag and let the chicken marinate in the fridge for at least 2 hours, or overnight.
Prepare the skewers: Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. Thread the marinated chicken and vegetables onto the skewers, alternating between them.
Grill the skewers: Preheat your grill to medium-high heat. Brush the skewers with vegetable oil and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred.
Serve and enjoy: Serve the chicken skewers with rice and a drizzle of the remaining marinade. Enjoy the delicious Japanese flavors!
These Japanese style chicken skewers are a perfect addition to any summer BBQ or dinner party. The marinade adds a depth of flavor to the chicken, while the vegetables and pineapple provide a nice balance of sweetness and crunch. Plus, they are a great way to incorporate more vegetables into your diet. So next time you're craving Japanese cuisine, skip the takeout and try these easy and delicious chicken skewers!
Have you tried making Japanese style chicken skewers before? Share your experience in the comments below!
