15 Recipe For Japanese Stir Fry Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese stir fry, also known as "yakitori", is a popular and delicious dish that is quick and easy to make. It is a versatile dish that can be made with various meats, vegetables, and sauces, making it perfect for any taste preference. In this article, we will provide you with a simple yet delicious recipe for Japanese stir fry that you can easily recreate at home. So put on your apron and get ready to impress your family and friends with this flavorful dish!
Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
Chinjao Rosu is a classic Japanese dish that combines tender slices of beef with bamboo shoots for a delicious stir fry. The key to this recipe is marinating the beef in a mixture of soy sauce, mirin, and sake to infuse it with flavor. The addition of oyster sauce adds depth and richness to the dish, while the cornstarch slurry creates a thick and glossy sauce. Serve this dish over steamed white rice for a satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This quick and easy Japanese Garlic Fried Rice is the perfect side dish or main course for any meal. Cooked rice is stir-fried with garlic, soy sauce, and sesame oil for a flavorful and fragrant dish. You can also add in your favorite protein, such as chicken or shrimp, for a heartier meal. Top with a fried egg for added protein and a pop of color.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a tasty and satisfying meal that can be made in under 30 minutes. The udon noodles are cooked in a flavorful broth made with soy sauce, oyster sauce, and garlic, and then tossed with succulent shrimp, vegetables, and sesame seeds. The result is a delicious and comforting dish that will have you coming back for seconds.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This Easy Japanese Chicken Stir Fry with Broccoli is a simple and flavorful dish that can be on the table in no time. Tender pieces of chicken are marinated in a mixture of soy sauce, sake, and mirin, and then stir-fried with broccoli, carrots, and onions. The result is a delicious and healthy meal that the whole family will love.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
Kinpira Gobo is a traditional Japanese dish made with burdock root and carrots, stir-fried in a sweet and savory sauce. The key to this dish is to julienne the burdock root and carrots into thin matchstick pieces, which allows them to cook quickly and evenly. The addition of sesame oil and sesame seeds adds a rich nutty flavor to the dish.
These fluffy and delicious Japanese Style Pancakes are a must-try for any pancake lover. Made with pancake mix, milk, and eggs, these pancakes are light and airy, with a slightly sweet and tangy flavor. Serve them with your favorite toppings, such as fruit, whipped cream, or chocolate chips, for a decadent breakfast or brunch.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and cabbage, and filled with your choice of meat, seafood, or vegetables, these pancakes are cooked on a griddle and topped with a variety of sauces and toppings. The result is a delicious and customizable dish that is perfect for any meal of the day.
This decadent and fluffy Japanese Cotton Cheesecake is a must-try for any cheesecake lover. Made with cream cheese, sugar, eggs, and cornstarch, this cheesecake has a light and airy texture, with a hint of tanginess from the cream cheese. The addition of whipped cream and lemon zest makes this dessert a crowd-pleaser.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
This flavorful and satisfying Stir-fry Beef Udon Noodles, also known as Yakiudon, is a popular Japanese dish that is perfect for a quick and easy weeknight meal. The stir-fried udon noodles are cooked with beef, vegetables, and a savory sauce made with soy sauce, mirin, and sake. The result is a delicious and hearty dish that can be on the table in under 30 minutes.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a tasty and healthy way to enjoy your favorite vegetables. The key to this dish is to use a variety of colorful and crunchy vegetables, such as bell peppers, carrots, and broccoli, and to cook them quickly over high heat to retain their nutrients and flavor. Serve over steamed rice for a complete and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and crunchy side dish that is perfect for hot summer days. Thinly sliced cucumbers are marinated in a tangy mixture of rice vinegar, soy sauce, and sugar, and then topped with sesame seeds and chili flakes. This salad pairs well with any Japanese meal and is also a great addition to a bento box.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
This hearty and flavorful Japanese Tofu & Eggplant Ginger Stir Fry, also known as tofu no shoga yaki, is a popular vegetarian dish in Japan. Cubes of tofu and eggplant are stir-fried with a tangy and spicy ginger sauce, and then served over steamed rice. The result is a delicious and filling meal that is packed with protein and flavor.
Ramen is a beloved Japanese dish that has gained popularity all over the world. This dish features ramen noodles in a flavorful broth made with soy sauce, mirin, and bonito flakes, and is topped with a variety of meats, vegetables, and seasonings. With endless variations and toppings, ramen is a must-try for any food lover.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This easy and versatile 4-Ingredient Stir-Fry Sauce is perfect for any type of stir fry. Made with soy sauce, mirin, sugar, and cornstarch, this sauce is the perfect balance of sweet, salty, and savory. Use it to stir fry your favorite meat, seafood, or vegetables, and you'll have a delicious meal in no time.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack and lunch food in Japan. They are made by shaping steamed rice into triangle or oval shapes, and then filling them with a variety of fillings, such as pickled plum, salmon, or seaweed. These portable and customizable snacks are perfect for on-the-go eating.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a delicious and addictive appetizer that can also be served as a main course. These pan-fried dumplings are filled with a mixture of pork, cabbage, and garlic, and are served with a tangy dipping sauce made with soy sauce, rice vinegar, and sesame oil. These dumplings are perfect for sharing with friends and family.
This comforting and flavorful Japanese Udon Noodle Soup is the ultimate comfort food for any noodle lover. The udon noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin, and then topped with meat, vegetables, and garnishes. This soup is perfect for any time of year and can be customized with your favorite ingredients.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This colorful and nutritious Spiralized Sesame Carrot Tofu Stir Fry is a great way to incorporate more veggies into your meals. The spiralized carrots are stir-fried with tofu, broccoli, and a flavorful sauce made with soy sauce, sesame oil, and honey. This dish is not only delicious, but also visually appealing.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This Sake and Ginger Soba Noodle Salmon Stir Fry is a flavorful and healthy dish that can be made in under 30 minutes. The soba noodles are stir-fried with salmon, vegetables, and a tangy ginger sauce made with sake, soy sauce, and rice vinegar. The result is a delicious and well-balanced meal that is perfect for a busy weeknight.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine and is used in a variety of dishes. It has a mild and slightly sweet flavor, and its soft and creamy texture makes it perfect for stir-fries, stews, and grilling. Try it in dishes like nasu dengaku, stir-fried eggplant with miso, or grilled eggplant with soy sauce for a taste of Japan.
Ingredients:
For the Stir Fry:
1 lb of thinly sliced chicken, beef, or pork
1 tablespoon vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 cup broccoli florets
1 cup carrots, sliced
1 cup mushrooms, sliced
2 cloves of garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
For the Sauce:
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 cup water
Instructions:
Prepare the sauce: In a small bowl, mix together the soy sauce, mirin, sake, brown sugar, cornstarch, and water until well combined. Set aside.
Heat the oil: Heat the vegetable oil in a large skillet or wok over high heat.
Stir fry the vegetables: Add the onions, bell pepper, broccoli, carrots, and mushrooms to the skillet and stir fry for 2-3 minutes until slightly tender.
Add the meat: Push the vegetables to the side of the skillet and add the thinly sliced meat. Cook for 2-3 minutes until browned.
Combine everything: Add the minced garlic, grated ginger, and salt and pepper to the skillet. Stir everything together and cook for an additional 2-3 minutes.
Add the sauce: Pour the prepared sauce over the stir fry and stir until everything is evenly coated. Cook for an additional 1-2 minutes until the sauce thickens.
Serve and enjoy: Serve the Japanese stir fry over a bed of rice or noodles and enjoy your delicious and flavorful meal!
Additional tips:
Marinate the meat: For extra flavor, you can marinate the meat in the sauce for 30 minutes before cooking.
Use different meats: This recipe works well with chicken, beef, or pork. You can also use a combination of meats for a more diverse stir fry.
Add more vegetables: Feel free to add more vegetables such as snow peas, bok choy, or water chestnuts to your stir fry.
Adjust the sauce: If you prefer a sweeter or saltier sauce, you can adjust the amount of brown sugar and soy sauce accordingly.
Now that you have the recipe for Japanese stir fry, you can easily recreate this delicious and versatile dish at home. Impress your family and friends with your cooking skills and enjoy a flavorful meal with this quick and easy recipe. Give it a try and taste the deliciousness of Japanese cuisine in the comfort of your own home.
