19 Recipe For Japanese Steakhouse Salad Dressing Discover Culinary Perfection!

Published on: Mar 26, 2024

Are you a fan of Japanese steakhouse salads but can't seem to replicate the delicious dressing at home? Look no further because we have the perfect recipe for you. This Japanese steakhouse salad dressing is easy to make and will elevate any salad to a whole new level. Plus, it's a healthier alternative to store-bought dressings. So put on your apron and get ready to impress your taste buds with this mouth-watering dressing.

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Main Ingredients: Olive Oil, Rice Vinegar, Sugar, Ginger, Lemongrass, Sea
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Ingredients for Japanese Steakhouse Salad Dressing

Before we dive into the recipe, let's take a look at the ingredients you will need for this dressing:

  • Rice Vinegar: This is the key ingredient that gives the dressing its tangy and slightly sweet flavor.
  • Soy Sauce: Adds a savory umami flavor to the dressing.
  • Honey: Balances out the tanginess of the vinegar and adds a touch of sweetness.
  • Ginger: Adds a refreshing and slightly spicy kick to the dressing.
  • Garlic: Adds depth and richness to the dressing.
  • Vegetable Oil: Helps emulsify the dressing and gives it a smooth texture.

How to Make Japanese Steakhouse Salad Dressing

Now that you have all the ingredients, let's get started on making this delicious dressing:

Step 1: Whisk together the wet ingredients

In a small bowl, whisk together rice vinegar, soy sauce, honey, grated ginger, and minced garlic. Make sure to whisk well until the honey is fully dissolved.

Step 2: Slowly add the oil

While whisking, slowly drizzle in vegetable oil until the dressing is fully emulsified and has a smooth consistency.

Step 3: Chill and serve

Cover the dressing and let it chill in the refrigerator for at least 30 minutes before serving. This will allow all the flavors to meld together. Serve over your favorite salad and enjoy!

See, making your own Japanese steakhouse salad dressing is easy and requires minimal effort. Plus, you can adjust the ingredients according to your taste preference. So why settle for store-bought dressings when you can make your own delicious and healthier version at home? Give this recipe a try and thank us later!

19 recipe for japanese steakhouse salad dressing Discover culinary perfection!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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