20 Recipe For Japanese Soy Sauce Unlock Flavor Sensations!

Published on: Mar 26, 2024

Japanese soy sauce, also known as shoyu, is a staple ingredient in Japanese cuisine. It has a rich, salty and umami flavor that adds depth and complexity to dishes. But did you know that making soy sauce at home is not only possible, but also relatively simple? In this article, we will share with you a recipe for authentic Japanese soy sauce that you can easily make in your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cuisine and is often used as a marinade or glaze for meats, vegetables, and seafood. It is made from a mixture of soy sauce, sugar, and mirin, a sweet rice wine. The word “teriyaki” comes from the Japanese word “teri,” which means shine or glaze, and “yaki,” which means grilled or broiled. This sauce has a perfect balance of sweet and savory flavors, making it a popular choice for many dishes.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a thick, tangy sauce that is often served with tonkatsu, a breaded and fried pork cutlet. It is made from a blend of fruits, vegetables, and spices, including tomatoes, apples, onions, garlic, and Worcestershire sauce. This sauce has a slightly sweet and smoky flavor, which complements the crispy and savory tonkatsu perfectly. It is also commonly used as a dipping sauce for other fried foods, such as tempura and karaage.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce is a soy-based dipping sauce that is typically served with gyoza, a type of Japanese dumpling. It is made from a mixture of soy sauce, rice vinegar, sesame oil, and chili oil. This sauce has a tangy and slightly spicy flavor, which pairs well with the savory and juicy filling of gyoza. It is also a popular condiment for other Asian dishes, such as potstickers and spring rolls.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at hibachi restaurants. It is made from a blend of mayonnaise, ketchup, rice vinegar, sugar, and spices. This sauce has a slightly sweet and tangy flavor, which complements the grilled meats and vegetables served at hibachi restaurants. It is also a popular sauce for dipping fried foods, such as French fries and onion rings.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular brand of mayonnaise in Japan, known for its distinctive bottle with a red cap and baby logo. This mayonnaise is made with rice vinegar instead of distilled vinegar, giving it a slightly sweeter and tangier flavor. It is also made with egg yolks instead of whole eggs, giving it a richer and creamier texture. Kewpie mayonnaise is commonly used as a condiment for sandwiches, salads, and sushi rolls.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is used to season yakisoba, a popular Japanese noodle dish. It is made from a blend of soy sauce, Worcestershire sauce, oyster sauce, and sugar. This sauce has a bold and umami-packed flavor, which adds depth to the stir-fried noodles and vegetables in yakisoba. It is also commonly used as a marinade or glaze for grilled meats and vegetables.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It is made from a mixture of soy sauce, rice vinegar, and citrus juice, such as yuzu or lemon. This sauce has a tangy and slightly sour flavor, which makes it a perfect accompaniment for seafood dishes, such as sashimi and grilled fish. It can also be used as a dressing for salads or as a dipping sauce for tempura.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce is a rich and nutty sauce that is often served with grilled steak in Japanese restaurants. It is made from a blend of soy sauce, sesame oil, sugar, and sesame seeds. This sauce has a deep and savory flavor, which pairs well with the tender and juicy steak. It can also be used as a dipping sauce for other grilled meats or as a marinade for beef or chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls and other Japanese dishes. It is made from a mixture of soy sauce, mirin, and sugar, with some versions also including sake and dashi broth. This sauce has a sweet and savory flavor, which complements the rich and buttery flavor of eel. It can also be used as a glaze for grilled meats or drizzled over rice dishes.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, featuring grilled or broiled salmon glazed with teriyaki sauce. The sauce is made from a mixture of soy sauce, mirin, and sugar, and sometimes includes garlic and ginger for added flavor. This dish has a perfect balance of sweet and savory flavors, with the tender and flaky salmon perfectly complementing the rich and flavorful teriyaki sauce. It is commonly served with rice and vegetables.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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Soy Sauce Noodles | Love and Olive Oil

This multipurpose sauce is a versatile sauce that can be used for both noodles and tempura. It is made from a blend of soy sauce, mirin, sake, and dashi broth, with some versions also including ginger and garlic. This sauce has a rich and savory flavor, which adds depth to both noodle dishes and tempura. It can also be used as a dipping sauce for other fried foods, such as katsu.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

This Korean-style teriyaki sauce is a vegan and gluten-free version of the traditional sauce. It is made from a blend of soy sauce, rice vinegar, maple syrup, and gochujang, a spicy and savory Korean chili paste. This sauce has a bold and slightly spicy flavor, which adds a unique twist to traditional teriyaki dishes. It can also be used as a marinade or dipping sauce for various meats and vegetables.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This dipping sauce is specially made for shrimp tempura, a popular dish in Japanese cuisine featuring shrimp coated in a light and crispy batter. The sauce is made from a mixture of soy sauce, mirin, sake, and dashi broth, with some versions also including ginger and garlic. This sauce has a savory and slightly sweet flavor, which pairs well with the delicate and crispy shrimp tempura. It can also be used as a dipping sauce for other fried foods, such as vegetables and seafood.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This dipping sauce is a quick and easy recipe for a refreshing and flavorful sauce to enjoy with cold soba noodles. It is made from a mixture of soy sauce, mirin, rice vinegar, and sesame oil, with some versions also including ginger and scallions. This sauce has a tangy and slightly sweet flavor, which pairs well with the cold and chewy soba noodles. It can also be used as a dressing for salads or as a marinade for grilled meats.

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Dark Soy Sauce

Main Ingredients: Raw Honey, Liquid Aminos, Water, Arrowroot Starch

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Dark soy sauce is a type of soy sauce that is thicker and darker in color than regular soy sauce. It is made from a mixture of soybeans, wheat, and salt, and is fermented for a longer period of time, giving it a deeper and richer flavor. This sauce is commonly used in dishes that require a dark color, such as stir-fries and braised meats. It can also be used in marinades and dipping sauces.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy sauce that is often served with katsu, a breaded and fried cutlet typically made from pork or chicken. It is made from a blend of fruits, vegetables, and spices, including tomatoes, apples, onions, garlic, and Worcestershire sauce. This sauce has a slightly sweet and smoky flavor, which complements the crispy and savory katsu perfectly. It is also commonly used as a dipping sauce for other fried foods, such as tempura and tonkatsu.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a glaze that is commonly used to season and baste grilled chicken skewers in Japanese cuisine. It is made from a blend of soy sauce, mirin, sake, and sugar, with some versions also including ginger and garlic. This sauce has a perfect balance of sweet and savory flavors, which pairs well with the tender and char-grilled chicken. It can also be used as a marinade for other meats and vegetables.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thicker and more concentrated version of yakitori sauce, often used as a dipping sauce or glaze for grilled chicken skewers. It is made from a blend of soy sauce, mirin, sake, and sugar, with some versions also including ginger and garlic. This sauce has a bold and slightly sweet flavor, which adds depth to the grilled chicken. It can also be used as a marinade for other meats and vegetables.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a simple and savory dipping sauce that is commonly served with tempura, a popular Japanese dish featuring battered and fried seafood and vegetables. It is made from a mixture of soy sauce, mirin, and dashi broth. This sauce has a light and slightly salty flavor, which complements the crispy and delicate tempura perfectly. It can also be used as a dipping sauce for other fried foods, such as karaage and gyoza.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as goma dare, is a creamy and nutty sauce that is commonly served with salads, noodles, and grilled meats in Japan. It is made from a blend of soy sauce, sesame oil, sugar, and ground ginger. This sauce has a rich and savory flavor, with a hint of spiciness from the ginger. It can also be used as a dipping sauce for grilled meats or as a dressing for salads.

The Importance of Soy Sauce in Japanese Cuisine

The History of Soy Sauce

Soy sauce has been a part of Japanese cuisine for centuries, with its origins tracing back to China. It is made from fermented soybeans, wheat, and salt. In Japan, soy sauce has been an integral part of many dishes, including sushi, teriyaki, and tempura. It is also used as a seasoning in soups, marinades, and dipping sauces. Japanese soy sauce has a distinctive flavor that sets it apart from other types of soy sauce, making it a crucial ingredient in traditional Japanese recipes.

The Different Types of Japanese Soy Sauce

There are different types of soy sauce used in Japanese cooking, each with its own unique flavor and purpose. The two main types are koikuchi and usukuchi. Koikuchi soy sauce is the most commonly used and has a well-balanced flavor that is suitable for most dishes. Usukuchi soy sauce, on the other hand, has a lighter color and a saltier taste, making it perfect for dishes that require a lighter color, such as sashimi.

The Recipe for Homemade Japanese Soy Sauce

Ingredients

To make your own Japanese soy sauce, you will need:

1 cup of soybeans
1 cup of wheat
2 cups of salt
1 cup of water
1 cup of koji (fermented rice)

Instructions

Soak the soybeans and wheat separately in water for at least 8 hours.
Drain the beans and wheat and place them in a large pot.
Add 1 cup of water to the pot and bring it to a boil.
Reduce the heat and simmer for 30 minutes.
Add the salt and simmer for another 30 minutes.
Let the mixture cool down and add the koji.
Transfer the mixture to an airtight container and let it ferment for 6 months to a year.
After the fermentation process, strain the mixture through a cheesecloth to remove any solids.
Your homemade Japanese soy sauce is ready to be used!

By making your own soy sauce, you can control the quality of ingredients and customize the flavor to your liking. It may take some time and patience, but the end result will be a delicious and authentic Japanese soy sauce that will enhance the flavors of your dishes. So why not give it a try and add a homemade touch to your Japanese cooking?