18 Recipe For Japanese Souffle Pancake Unlock Flavor Sensations!

Published on: Mar 26, 2024

Japanese souffle pancakes have taken the world by storm with their fluffy and airy texture. These pancakes are not your average breakfast meal, they are a delicate dessert that requires patience and precision to perfect. In this recipe, we will guide you through the steps of making these mouth-watering souffle pancakes, so you can enjoy them in the comfort of your own home. Get ready to impress your family and friends with this unique and delicious treat.

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Japanese Souffle Pancake

Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar

Japanese Soufflé Pancake Recipe / LUCY LOVES TO EAT

Souffle Pancake recipe Japanese Hoshino @ Not Quite Nigella

Japanese Souffle Pancake スフレパンケーキ | Chopstick Chronicles

If you're a fan of light and fluffy pancakes, then you have to try out this Japanese souffle pancake recipe. Made with a mixture of egg whites and egg yolks, these pancakes are airy and melt-in-your-mouth delicious. The recipe usually calls for a bit of vanilla extract for added flavor, but you can also add in a touch of matcha powder for a unique twist.

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Japanese Souffle Pancake スフレパンケーキ

Main Ingredients: Egg, Sugar, Mayonnaise, Milk, Flour, Cream Of Tartar

All About Japanese Soufflé Pancakes - FOODICLES

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If you're in Japan, you'll definitely come across these delectable pancakes at various cafes and restaurants. The Japanese souffle pancake is a popular dessert option, but it's also commonly enjoyed for breakfast. To achieve the perfect fluffiness, it's important to separate the egg whites and yolks and beat them separately before combining them with the rest of the ingredients.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki is a savory Japanese pancake that is a must-try for any food lover. It's made with a batter of flour, grated nagaimo (a type of yam), eggs, and shredded cabbage. The toppings can vary, but thinly sliced pork belly and bonito flakes are commonly used. Don't forget to drizzle some okonomiyaki sauce and Japanese mayonnaise on top for the perfect finishing touch.

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Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

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Another version of okonomiyaki is the Japanese cabbage pancake, which is also known as Hiroshima-style okonomiyaki. This version is made by layering the ingredients, starting with the batter, then the cabbage, noodles, and finally the toppings. It's then flipped and cooked on the other side until crispy. The result is a delicious pancake with a variety of textures.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese style pancakes are similar to American-style pancakes, but they are thicker, fluffier, and often have a slightly sweeter taste. This is achieved by using cake flour and a mixture of egg whites and egg yolks. The pancakes are also often served with whipped cream and maple syrup for a decadent breakfast option.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Okonomiyaki is so popular in Japan that there are even restaurants dedicated solely to this dish. The word "okonomiyaki" literally translates to "grilled as you like it," which is why it's often referred to as a Japanese pizza or pancake. You can choose from a variety of ingredients to add to the batter, including seafood, pork, and vegetables.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

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If you're a fan of cheesecake, then you have to try out the Japanese "cotton" cheesecake. This cake is known for its light and airy texture, and it's made with cream cheese, eggs, and sugar. The key to achieving the perfect texture is to beat the egg whites until stiff peaks form and then gently fold them into the batter.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono is a refreshing and light Japanese cucumber salad that is commonly served as a side dish. The cucumber is thinly sliced and marinated in a mixture of rice vinegar, soy sauce, sugar, and sesame seeds. It's the perfect accompaniment to any meal and is especially great during the hot summer months.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular noodle dish in Japan, and it's a must-try for anyone visiting or living in the country. The broth is usually made with a combination of chicken, pork, or seafood, and it's flavored with various spices and seasonings. The noodles are typically made fresh and have a nice chewy texture. Top your ramen with soft-boiled eggs, green onions, and pork belly for a truly authentic experience.

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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)

Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried

Vegan Okonomiyaki (Osaka Style Savory Pancake) - Okonomi Kitchen

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If you're following a vegan diet, don't worry, there's a version of okonomiyaki for you too! This vegan okonomiyaki is made with a batter of flour, grated nagaimo, and vegan dashi, and it's filled with chopped vegetables like cabbage, carrots, and mushrooms. It's a delicious and healthy option that still captures the essence of the traditional dish.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri is a popular snack in Japan, and it's the perfect option for a quick and easy meal on-the-go. These rice balls are usually filled with pickled plums (umeboshi), grilled salmon, or spicy cod roe. They're then wrapped in nori seaweed for added flavor and convenience. You can find them at convenience stores and make them at home with just a few ingredients.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza is a popular dumpling dish in Japan that is often served as an appetizer or side dish. The dumplings are usually filled with a mixture of ground pork, cabbage, and garlic, and they're then pan-fried until crispy. Serve them with a soy sauce-based dipping sauce for a delicious and satisfying snack or meal.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon is a type of thick and chewy noodle that is commonly used in soups and stir-fry dishes in Japan. Udon noodle soup is a comforting and filling dish that is perfect for cold or rainy days. The broth is usually made with dashi (Japanese stock), soy sauce, and mirin (sweet rice wine), and it's topped with various ingredients like tempura, tofu, and green onions.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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If you're still not convinced to try okonomiyaki, then perhaps this version will change your mind. This Japanese savory pancake is made with a batter similar to that of a regular pancake, but it's filled with shrimp, octopus, and squid. It's then topped with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes for a delicious and savory dish.

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Okonomiyaki ( Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

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Vegetarian okonomiyaki (Japanese cabbage pancakes) - Dennis Bake

Okonomiyaki Recipe (Japanese Savory Cabbage Pancakes) | Two Plaid Aprons

Okonomiyaki is so popular in Japan that it's no surprise that there are multiple variations of this dish. Another popular version is the Japanese cabbage pancake, which is made with a batter of flour, eggs, and shredded cabbage. The batter is then topped with thinly sliced pork belly and cooked until crispy. Serve it with okonomiyaki sauce and Japanese mayonnaise for a tasty and filling meal.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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If you're a fan of eggplant, then you have to try the Japanese version. Japanese eggplant is typically smaller and thinner than the traditional Western variety, and it has a sweeter and more delicate flavor. It's often grilled or pan-fried and served with a miso-based sauce for a simple but delicious side dish.

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Okonomiyaki ( Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice

Okonomiyaki is a versatile dish that can be customized to suit your taste preferences. Another version of this savory pancake is the Japanese cabbage pancake, which is made with a batter of flour, eggs, and shredded cabbage. You can add in your choice of meat, seafood, or vegetables to make it a more filling and hearty meal.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are thin and chewy noodles made from buckwheat flour, and they're a staple in Japanese cuisine. They are commonly served in a cold dish with a peanut-based sauce for dipping. The sauce is usually a combination of peanut butter, soy sauce, sesame oil, and rice vinegar, and it's a delicious and satisfying option for a hot summer day.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori is a popular street food in Japan that consists of skewered and grilled chicken pieces. The chicken is usually marinated in a mixture of soy sauce, sake, and mirin, and then grilled over charcoal. The result is tender and flavorful chicken that is perfect as a snack or as part of a meal.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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Lastly, we have another version of the Japanese pancake that can be made in two different ways. The first way is to make it like a traditional pancake, but with matcha powder added to the batter. The second way is to make it like a savory pancake, with a batter made from flour, eggs, and dashi and filled with cabbage, pork, and shrimp. Top it with a drizzle of honey for a touch of sweetness and enjoy the best of both worlds.

The Importance of the Right Ingredients

When it comes to making Japanese souffle pancakes, the right ingredients are crucial. The main ingredient is cake flour, which is essential for achieving that light and airy texture. Unlike regular flour, cake flour has a lower protein content, making it perfect for delicate desserts. Eggs are another key ingredient, as they provide the lift and fluffiness in the pancakes. It is important to use room temperature eggs and to separate the yolks from the whites. The whites are whipped to create stiff peaks, which are then gently folded into the batter, creating a souffle-like effect. Other important ingredients include baking powder and sugar, which help the pancakes rise and add sweetness to the flavor.

The Art of Folding

One of the most important steps in making Japanese souffle pancakes is the folding technique. Once you have whipped the egg whites to stiff peaks, it is crucial to gently fold them into the batter. This technique ensures that the air bubbles in the egg whites are not deflated, resulting in a light and fluffy pancake. It is important to use a spatula and to make gentle, sweeping motions, incorporating the egg whites into the batter. The key is to mix just enough to combine the ingredients, without over-mixing and losing the airiness of the batter.

Patience is Key

Making Japanese souffle pancakes requires patience, as they take longer to cook than regular pancakes. It is important to cook them on low heat and to cover the pan with a lid to trap the heat and steam. This allows the pancakes to rise evenly and prevents them from burning. It is also crucial to not flip the pancakes too early, as they may deflate. Be sure to wait until the edges are set and the top of the pancake is slightly bubbly before flipping.

Get Creative with Toppings

One of the best things about Japanese souffle pancakes is that they can be topped and served in various ways. From the classic maple syrup and butter combination to more unique toppings like matcha powder and red bean paste, the possibilities are endless. Get creative and experiment with different flavors to find your favorite combination.
In conclusion, Japanese souffle pancakes may seem intimidating to make, but with the right ingredients and techniques, anyone can create these delicious and fluffy treats. So, gather your ingredients and get ready to impress your taste buds with this unique and indulgent dessert.