17 Recipe For Japanese Soft Boiled Egg Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese soft boiled eggs, also known as ajitsuke tamago, are a staple in Japanese cuisine. These perfectly cooked eggs are a popular addition to ramen, rice bowls, and even salads. They have a delicate and silky texture, with a creamy yolk that is a delight to eat. While it may seem like a daunting task to achieve the perfect soft boiled egg, it is actually quite simple with the right recipe. In this article, we will walk you through the steps to create the ultimate Japanese soft boiled egg.
If you're a fan of soft boiled eggs, then this recipe is a must-try! The combination of the gooey yolk and the perfectly cooked white, along with the flavorful marinade, makes for a delicious addition to any ramen dish. These Japanese-style soft boiled eggs are easy to make and will elevate your ramen game to the next level.
Soft boiled eggs are a staple in Japanese cuisine, and for good reason. The simple yet flavorful marinade of soy sauce, mirin, and sake adds depth to the soft boiled eggs, making them the perfect topping for any ramen dish. Plus, they're so easy to make, you'll want to add them to all your meals.
If you're a fan of spicy food, then this Japanese spicy miso ramen is a must-try. The combination of the rich miso broth with the spicy chili paste and the soft boiled egg creates a delicious explosion of flavors in every bite. This ramen is perfect for those chilly nights when you need something warm and comforting.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a twist on the classic Japanese curry, try adding soft boiled eggs to the mix. The soft boiled eggs add a creamy texture to the curry and soak up all the delicious flavors from the sauce. Plus, it's an easy and delicious way to add protein to your meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of pork ramen, then you'll love this recipe that includes soft boiled eggs. The combination of the tender pork, the flavorful broth, and the soft boiled egg creates a delicious and satisfying meal. And the best part? It's easy to make at home, so you can enjoy restaurant-quality ramen without leaving your house.
Egg salad sandwiches are a classic lunchtime favorite, but have you ever tried it with soft boiled eggs? The creamy and rich soft boiled eggs add a new level of deliciousness to the sandwich. Plus, it's a great way to use up any leftover soft boiled eggs you may have from your ramen dishes.
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Soft Boiled Egg Avocado Toast
Main Ingredients: Bread, Soft Boiled Eggs, Avocado, Lime, Rotisserie
Avocado toast is all the rage these days, and for good reason. But have you ever tried topping your avocado toast with soft boiled eggs? The combination of the creamy avocado, the runny yolk, and the crunchy toast is a match made in heaven. It's a quick and easy breakfast or snack that will keep you satisfied for hours.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Ajitsuke Tamago is a popular dish in Japan, and for good reason. These marinated soft boiled eggs are packed with flavor and are the perfect addition to any ramen dish. The marinade of soy sauce, mirin, and sake gives the eggs a delicious umami flavor that will leave you wanting more.
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Miso Ramen
Main Ingredients: Water, Garlic, Ginger, Ground Pork, Green Onions, Dried
Miso ramen is a classic Japanese dish that combines the rich and savory miso broth with noodles, meat, and toppings. But for the ultimate miso ramen experience, add a soft boiled egg on top. The yolk will melt into the broth, creating a creamy and delicious texture that will have you slurping up every last drop.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
Looking for a unique and flavorful spin on your regular ramen? Look no further than this recipe for The Vampire Slayer Ramen-Express. The combination of garlic, ginger, and chili paste in the broth, along with the soft boiled egg on top, creates a spicy and delicious ramen that will keep your taste buds on their toes.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
If you're in the mood for a hearty and filling meal, then this teriyaki steak rice bowl is the perfect option. The tender strips of steak, the flavorful rice, and the soft boiled egg on top create a delicious and satisfying meal. Plus, it's an easy and quick dish to make for those busy weeknights.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This recipe combines the best of both worlds: miso soup and rice noodles. The rich and savory miso broth pairs perfectly with the chewy rice noodles and the soft boiled egg on top adds a creamy and delicious element to the dish. It's a perfect meal for those cold and rainy days.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
If you're looking for a vegetarian option for your ramen, look no further than this spicy tofu and prawn ramen. The combination of the spicy broth, the chewy noodles, and the soft boiled egg makes for a delicious and satisfying meal. Plus, the tofu and prawns add a protein boost to the dish.
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Garlic & Ginger Soup with Soft Boiled Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Ginger, Shitake
This garlic and ginger soup is a great option for a light and healthy meal. The flavorful broth, along with the soft boiled egg, creates a delicious and comforting soup that's perfect for a chilly day. Plus, the garlic and ginger add immune-boosting properties to the dish.
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Chicken Udon Soup
Main Ingredients: Low Sodium Chicken Broth, Cooked Chicken, Fresh Ginger
Udon noodles are thick and chewy, making them the perfect noodle for soups. This chicken udon soup is no exception, with its flavorful broth, tender chicken, and soft boiled egg on top. It's a hearty and satisfying meal that's perfect for lunch or dinner.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
Ramen and gyoza are both popular dishes in Japan, so why not combine them into one delicious meal? This fried chicken gyoza ramen is the perfect fusion of flavors, with the crispy gyoza, the rich broth, and the soft boiled egg on top. It's a fun and tasty way to mix up your ramen routine.
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Kale Mushroom Pasta with Soft Boiled Egg
Main Ingredients: Kale, Mushrooms, Fresh Thyme Leaves, Soft Boiled Eggs
This pasta dish is a great option for those looking for a vegetarian meal that's still packed with flavor and protein. The combination of kale, mushrooms, and a soft boiled egg on top creates a delicious and satisfying pasta dish that's perfect for a quick and easy dinner.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
Duck is a popular protein in Japanese cuisine, and for good reason. Its rich and gamey flavor pairs perfectly with the savory broth and noodles in this simple duck ramen recipe. And the addition of the shallot-chili oil adds a spicy kick that takes this ramen to the next level.
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Pork and Miso Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Shallots, Miso
If you're a fan of miso soup, then you'll love this recipe for pork and miso noodle soup. The combination of tender pork, chewy noodles, and soft boiled egg creates a hearty and flavorful soup that's perfect for any meal. Plus, the miso adds a depth of flavor that will keep you coming back for more.
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Kake Soba with Hon Tsuyu Broth
Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu
Soba noodles are a popular alternative to ramen noodles and are often served in a simple broth like this Hon Tsuyu broth. The combination of the flavorful broth, chewy noodles, and soft boiled egg creates a delicious and satisfying meal. Plus, the clean and simple flavors of this dish make it a great option for those looking for a lighter meal.
Ingredients You Will Need
1. Eggs
The most important ingredient for making Japanese soft boiled eggs is, of course, the eggs themselves. It is recommended to use fresh eggs for the best results. Make sure to bring them to room temperature before cooking.
2. Water
The next key ingredient is water. You will need enough water to fully submerge the eggs in a pot or saucepan.
3. Soy Sauce
Soy sauce is the key to giving these eggs their savory and umami-rich flavor. You can use either regular or low-sodium soy sauce, depending on your preference.
4. Mirin
Mirin is a type of sweet rice wine that is essential in Japanese cooking. It adds a subtle sweetness to the eggs and helps to balance out the salty soy sauce.
5. Sugar
To add a touch of sweetness to the eggs, we will also need some sugar. This can be regular granulated sugar or brown sugar.
The Cooking Process
Once you have all your ingredients ready, it's time to start cooking! Follow these simple steps to achieve perfectly soft boiled eggs.
Step 1: Bring the water to a boil
In a pot or saucepan, bring enough water to fully submerge the eggs to a boil over high heat.
Step 2: Gently add the eggs to the boiling water
Using a ladle or slotted spoon, gently lower the eggs into the boiling water. Be careful not to drop them as they may crack.
Step 3: Reduce the heat and let the eggs simmer
Once the eggs are in the pot, reduce the heat to medium-low and let them simmer for 7 minutes.
Step 4: Prepare an ice bath
While the eggs are cooking, prepare a bowl with ice water. This will stop the cooking process and make it easier to peel the eggs later on.
Step 5: Transfer the eggs to the ice bath
After 7 minutes, use a slotted spoon to transfer the eggs from the pot to the ice bath. Let them cool for about 5 minutes.
Step 6: Peel the eggs
Once the eggs have cooled, gently tap them on a hard surface to crack the shells. Then, peel off the shells and discard them.
Step 7: Prepare the marinade
In a small saucepan, combine soy sauce, mirin, and sugar. Bring it to a boil over medium heat, stirring until the sugar has dissolved.
Step 8: Marinate the eggs
Place the peeled eggs in a shallow dish and pour the marinade over them. Make sure all the eggs are fully submerged. Let them marinate for at least 30 minutes, or up to 24 hours for a stronger flavor.
Step 9: Serve and enjoy!
Once marinated, you can serve the Japanese soft boiled eggs on top of ramen, rice bowls, or any other dish you desire. Cut them in half and watch the creamy yolk ooze out, adding a delicious and flavorful touch to your meal.
In conclusion, with this simple recipe, you can easily make Japanese soft boiled eggs at home. They are a versatile and delicious addition to any dish, and once you try them, you'll never want to eat a plain boiled egg again. So why not give it a try and impress your friends and family with your newfound culinary skills?
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