19 Recipe For Japanese Shrimp Sauce Prepare To Be Amazed!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, you've probably come across a popular condiment known as Japanese shrimp sauce. This creamy, tangy sauce is often served alongside dishes like hibachi shrimp or vegetables, adding a burst of flavor and enhancing the overall dining experience. But have you ever wondered how to make this delicious sauce at home? Look no further, as we share with you a simple and authentic recipe for Japanese shrimp sauce that will elevate your meals to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a must-have for any beer can chicken recipe. It adds a delicious sweet and savory flavor to the chicken, making it a crowd-pleaser every time. The Japanese version of this sauce is made with soy sauce, mirin, and sugar, giving it a perfect balance of flavors. But did you know that you can also make your own homemade teriyaki sauce? It's easy to make and can be customized to suit your taste preferences. Whether you prefer a sweeter or saltier sauce, you can adjust the ingredients to create the perfect teriyaki sauce for your beer can chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Another popular Japanese sauce that goes well with beer can chicken is tonkatsu sauce. This thick and tangy sauce is typically served with fried pork cutlets, but it also pairs perfectly with grilled chicken. It's made with a blend of fruits, vegetables, and spices, giving it a unique and flavorful taste. If you're feeling adventurous, you can create your own homemade tonkatsu sauce by combining ingredients like ketchup, Worcestershire sauce, and soy sauce. It's a great way to add a touch of Japanese flavor to your beer can chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love gyoza sauce on your beer can chicken. This sauce is commonly served with Japanese pan-fried dumplings, but it also makes a great marinade for chicken. It's a combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and slightly spicy flavor. Simply marinate your chicken in this sauce before grilling, and you'll have a deliciously flavorful and tender beer can chicken that will be a hit at any gathering.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's made with mayonnaise, ketchup, and a variety of seasonings, giving it a unique and delicious flavor that complements beer can chicken perfectly. If you're looking for a sauce that is both creamy and tangy, then yum yum sauce is the way to go. You can even add a touch of Sriracha sauce for a spicy kick.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is often used as a condiment for various dishes. This mayonnaise is made with egg yolks, vinegar, and a special type of mustard, giving it a sweet and tangy flavor. It's perfect for adding a creamy and rich flavor to your beer can chicken. You can also mix it with other sauces, like teriyaki or tonkatsu sauce, for a unique flavor combination.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and slightly sweet sauce that is used in Japanese stir-fry noodle dishes. It's made with a combination of soy sauce, Worcestershire sauce, and oyster sauce, giving it a rich and flavorful taste. This sauce is perfect for marinating your beer can chicken and adding a delicious umami flavor. It's also great for basting your chicken while it's grilling for an extra burst of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a popular dipping sauce in Japan that is often served with seafood dishes. It's made with a combination of soy sauce, rice vinegar, and citrus juice, giving it a tangy and refreshing flavor. This sauce is perfect for marinating your beer can chicken and giving it a delicious citrusy twist. You can also use it as a dipping sauce for your chicken after it's cooked.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

If you want to add a touch of elegance to your beer can chicken, then Japanese sesame steak sauce is the way to go. It's made with soy sauce, sesame oil, and a variety of seasonings, giving it a rich and nutty flavor. This sauce is perfect for marinating your chicken and giving it a delicious Asian-inspired taste. You can also brush it on your chicken while it's grilling for an extra layer of flavor.

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Japanese Shrimp Sauce II

Main Ingredients: Mayonnaise, Water, Ketchup, Sugar, Hot Pepper Sauce

10 Authentic Japanese Shrimp Recipes - Insanely Good

Japanese Steak House Yum Yum Sauce | Yum yum sauce, Recipes, Japanese ...

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Shrimp sauce is a popular condiment in Japanese cuisine and is often served with fried or grilled shrimp. It's made with mayonnaise, tomato paste, and a variety of seasonings, giving it a creamy and tangy flavor. This sauce is perfect for adding a unique twist to your beer can chicken. You can also use it as a dipping sauce for your chicken after it's cooked.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often served with sushi. It's made with soy sauce, mirin, and sugar, giving it a deliciously rich and flavorful taste. This sauce is perfect for marinating your beer can chicken and giving it a unique and delicious flavor. You can also use it as a glaze for your chicken while it's grilling for a deliciously sticky and sweet finish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken – it also goes well with seafood, particularly salmon. This recipe combines the sweet and savory flavors of teriyaki sauce with the rich and buttery texture of grilled salmon. The result is a delicious and flavorful dish that will be a hit at any dinner party. Plus, it's a great way to switch up your usual beer can chicken routine.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

You Only Need 10 Minutes to Sear Perfect Scallops on the Stove | Recipe ...

If you're a fan of seafood, then this creamy seafood sauce is a must-try for your beer can chicken. It's made with a combination of cream, white wine, and seasonings, giving it a rich and decadent flavor that pairs perfectly with shrimp and scallops. This sauce is perfect for dipping your chicken in or drizzling over the top for a luxurious and flavorful touch.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Soba noodles with peanut sauce in 2023 | Peanut sauce noodles, Soba ...

Soy Sauce Noodles | Love and Olive Oil

This multipurpose sauce is a staple in Japanese cooking and can be used for a variety of dishes, including beer can chicken. It's made with a blend of soy sauce, mirin, and dashi stock, giving it a rich and flavorful taste that goes well with both noodles and tempura. This sauce is perfect for marinating your chicken and giving it a deliciously savory and umami flavor. You can also use it as a dipping sauce for your chicken after it's cooked.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option for your beer can chicken, then this Korean teriyaki sauce is the perfect choice. It's made with a combination of tamari, maple syrup, and garlic, giving it a deliciously sweet and savory flavor. This sauce is perfect for marinating your chicken and giving it a Korean-inspired twist. It's also great for basting your chicken while it's grilling for an extra layer of flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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If you're serving beer can chicken alongside some shrimp tempura, then this dipping sauce is a must-have for your meal. It's made with a blend of soy sauce, mirin, and dashi stock, giving it a rich and savory flavor that complements the crispy and light texture of shrimp tempura. This sauce is perfect for dipping your chicken in or drizzling over the top for a deliciously flavorful touch.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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If you're looking for a quick and easy dipping sauce for your beer can chicken, then this cold soba noodles dipping sauce is the way to go. It's made with a blend of soy sauce, rice vinegar, and dashi stock, giving it a tangy and refreshing flavor that pairs perfectly with cold soba noodles. This sauce is perfect for dipping your chicken in or drizzling over the top for a deliciously light and flavorful touch.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular condiment in Japanese cuisine, often served with fried or breaded dishes. It's made with a combination of ketchup, Worcestershire sauce, and soy sauce, giving it a tangy and slightly sweet flavor. This sauce is perfect for adding a unique and delicious twist to your beer can chicken. You can also use it as a dipping sauce for your chicken after it's cooked.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

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Yakitori sauce is a sweet and savory sauce that is commonly used for skewered chicken dishes. It's made with a combination of soy sauce, mirin, and sake, giving it a rich and flavorful taste. This sauce is perfect for marinating your beer can chicken and giving it a delicious Japanese-inspired flavor. You can also use it as a glaze for your chicken while it's grilling for a deliciously sticky and sweet finish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thicker and sweeter version of yakitori sauce, often used for basting grilled chicken. It's made with soy sauce, sugar, and sake, giving it a rich and caramelized flavor. This sauce is perfect for brushing on your beer can chicken while it's grilling for a deliciously flavorful and glazed finish. You can also use it as a dipping sauce for your chicken after it's cooked.

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Japanese Shrimp Sauce

Main Ingredients: Mayonnaise, White Sugar, Rice Vinegar, Melted Butter

Last but not least, we have another delicious shrimp sauce that is perfect for your beer can chicken. It's made with a blend of mayonnaise, ketchup, and a variety of seasonings, giving it a creamy and tangy flavor that goes well with chicken and seafood. This sauce is perfect for dipping your chicken in or drizzling over the top for a flavorful and decadent touch. You can also mix it with other sauces, like teriyaki or tonkatsu sauce, for a unique flavor combination.

The Secret Ingredient

The key to making the perfect Japanese shrimp sauce lies in one secret ingredient - Japanese mayonnaise. This mayonnaise is made with rice vinegar instead of distilled vinegar, giving it a distinct tangy flavor that sets it apart from traditional mayonnaise. It also has a slightly sweeter taste, making it the ideal base for this sauce.

Other Ingredients You'll Need

Aside from Japanese mayonnaise, you'll need a few other ingredients to make this sauce come to life. These include tomato paste, garlic powder, onion powder, sugar, and water. While some recipes call for ketchup as a substitute for tomato paste, using the latter gives a more authentic and flavorful taste.

The Perfect Balance of Flavors

The key to achieving the perfect Japanese shrimp sauce is finding the right balance of flavors. The mayonnaise provides a creamy and rich base, while the tomato paste adds a tangy and slightly sweet taste. The garlic and onion powders add depth and a hint of savory flavor, while the sugar helps to balance out the tanginess. The addition of a little water helps to thin out the sauce and make it easier to drizzle over your dishes.

Customize to Your Taste

One of the great things about this recipe is that it is highly customizable. You can adjust the amounts of each ingredient to suit your personal taste. If you prefer a sweeter sauce, add more sugar. If you want a tangier sauce, add more tomato paste. You can also experiment with adding other flavors like ginger or soy sauce for a unique twist.

Ready to Try It Out?

Now that you have the recipe for Japanese shrimp sauce, it's time to give it a try. Whether you're making it to accompany a hibachi-style meal or simply as a dipping sauce for your favorite vegetables, this sauce is sure to impress. So why not add a touch of Japanese flavor to your next meal with this delicious and easy-to-make sauce?