18 Recipe For Japanese Shrimp Fried Rice You Won't Believe The Taste!
Published on: Mar 26, 2024
Fried rice is a classic and beloved dish in many cultures, and Japanese shrimp fried rice is a flavorful and satisfying variation. Made with tender shrimp, colorful vegetables, and savory seasonings, this dish is sure to become a family favorite. In this article, we will share a professional and well-organized recipe for Japanese shrimp fried rice that you can easily make at home. So let's put on our aprons and get cooking!
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp fried rice is a classic Asian dish that combines the savory flavors of shrimp, vegetables, and rice. It's a quick and easy meal that can be made in just 20 minutes, making it perfect for busy weeknights. With a few simple ingredients and a little bit of creativity, you can make a delicious shrimp fried rice that will have your taste buds dancing.
If you're a fan of Japanese cuisine, then you have to try this Japanese fried rice with shrimp recipe. It's a twist on the traditional Chinese fried rice, with the addition of Japanese flavors like soy sauce, sake, and mirin. The combination of these ingredients gives the rice a unique and delicious taste that will have you coming back for seconds.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the hibachi-style fried rice that you get at Japanese restaurants, then you'll love this homemade version. It's packed with flavor and has all the ingredients you'd expect from a hibachi-style dish – carrots, onions, peas, and of course, shrimp. The best part is, you can make it in the comfort of your own home and enjoy it anytime you want.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
For those busy nights when you don't have much time to spend in the kitchen, this easy 20-minute shrimp fried rice recipe is a lifesaver. It's a quick and simple dish that doesn't compromise on flavor. With the help of pre-cooked rice and frozen shrimp, you can have a delicious meal on the table in no time.
If you're a fan of sushi, then you'll love these Japanese sushi rolls. They're a great way to use up leftover rice and make a fun and creative meal. The combination of shrimp, avocado, and cucumber makes for a refreshing and tasty roll that's perfect for a light lunch or appetizer.
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Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
If you're following a paleo diet, you don't have to miss out on the deliciousness of shrimp fried rice. This paleo version uses cauliflower rice instead of regular rice, making it low-carb and grain-free. The shrimp and vegetables make it a well-rounded and satisfying meal that's also gluten-free and dairy-free.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Forget ordering takeout, because this easy better-than-takeout shrimp fried rice will blow your mind. It's packed with bold flavors and has the perfect balance of shrimp, vegetables, and rice. The key is using day-old rice, which gives the dish a wonderful texture and prevents it from becoming mushy.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese garlic fried rice is a simple yet flavorful dish that's perfect as a side or main dish. The garlic adds a delicious depth of flavor, while the combination of shrimp, eggs, and peas makes for a delicious and well-rounded meal. It's a great way to switch up your usual fried rice routine and add a little Japanese twist.
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Quick and Easy Shrimp Fried Rice
Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
When you're short on time but still want a satisfying and tasty meal, this quick and easy shrimp fried rice is the way to go. With just a handful of ingredients and a few minutes of cooking time, you can have a delicious and flavorful dish on the table. It's perfect for those nights when you don't feel like spending too much time in the kitchen.
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Easy Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
This easy shrimp fried rice recipe is a staple in many households, and for good reason. It's a simple and delicious meal that can be customized to your liking. You can add in your favorite vegetables or switch up the protein – chicken, beef, or tofu all work well in this dish. It's a great way to use up any leftover ingredients in your fridge.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of udon noodles, then you have to try this garlic shrimp udon noodles stir fry. It's a delicious and flavorful dish that's packed with shrimp, vegetables, and of course, udon noodles. The garlic adds a nice kick of flavor, and the combination of soy sauce and oyster sauce gives the dish a nice umami taste.
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Pineapple Shrimp Fried Rice
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
If you're looking for a sweet and savory twist on traditional shrimp fried rice, then this pineapple shrimp fried rice is a must-try. The pineapple adds a burst of freshness and sweetness, while the shrimp and vegetables balance out the flavors. It's a fun and delicious dish that's perfect for a summer cookout or a weeknight dinner.
Take a break from traditional Asian flavors and try this Mexican shrimp fried rice. It's a fun and tasty twist on the classic dish, with the addition of Mexican ingredients like salsa, black beans, and corn. The combination of flavors and textures makes for a delicious and satisfying meal that's perfect for any occasion.
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Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
This better-than-takeout shrimp fried rice recipe is a game-changer. It's packed with all the delicious flavors you'd expect from your favorite takeout restaurant, but without all the added preservatives and sodium. Plus, you can customize it to your liking and control the amount of oil and sodium used, making it a healthier option.
For a simple and traditional Japanese fried rice recipe, look no further. This dish is made with just a few basic ingredients, but it's full of flavor and the perfect accompaniment to any main dish. It's a great way to introduce Japanese cuisine to those who may be new to it, and it's also a great dish to make when you're in a pinch for time.
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Japanese Teriyaki Shrimp Bowl and edamame
Main Ingredients: Green Onions, Jasmine Rice, Edamame, Slaw Mix, Seasoned
This Japanese teriyaki shrimp bowl is a delicious and well-rounded meal that's perfect for a busy weeknight. The teriyaki sauce is homemade and adds a sweet and savory flavor to the shrimp and vegetables. Serve it over a bed of rice with a side of edamame for a complete and satisfying meal.
Preparing the Ingredients
Gather Your Ingredients
Before starting on the recipe, make sure you have all the necessary ingredients on hand. For this dish, you will need cooked white rice, shrimp, eggs, carrots, peas, green onions, garlic, soy sauce, and sesame oil. You can also add other vegetables such as bell peppers, corn, or broccoli to make the dish more colorful and nutritious.
Cook the Shrimp
The first step in making Japanese shrimp fried rice is to cook the shrimp. You can use either fresh or frozen shrimp, but make sure to thaw the frozen ones before cooking. In a pan, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
Making the Fried Rice
Prepare the Rice
If you don't have cooked white rice on hand, you can easily make it at home. Rinse 1 cup of uncooked white rice in a strainer until the water runs clear. In a pot, add the rice and 1 ½ cups of water. Bring it to a boil, then reduce the heat and let it simmer for 18 minutes. Once done, fluff the rice with a fork and let it cool.
Sauté the Vegetables
In the same pan used for cooking the shrimp, add 1 tablespoon of sesame oil and heat it over medium-high heat. Add 1 diced carrot, ½ cup of peas, and 2 diced green onions. Sauté for 2-3 minutes until the vegetables are tender.
Add the Eggs and Rice
Push the vegetables to one side of the pan and add 2 beaten eggs to the other side. Scramble the eggs for 1-2 minutes, then mix them with the vegetables. Add in the cooked shrimp and 3 cups of cooked white rice. Mix everything together and cook for 2-3 minutes.
Season and Serve
To add flavor, pour 3 tablespoons of soy sauce over the rice mixture and stir well. You can also add 1 minced garlic clove for an extra kick of flavor. Once everything is well-combined, remove the pan from the heat and let it cool for a few minutes. Serve the Japanese shrimp fried rice hot and garnish with extra green onions if desired.
Now that you have a professional and well-organized recipe for Japanese shrimp fried rice, you can easily recreate this delicious dish at home. With its blend of flavors and textures, this dish is sure to impress your family and friends. So go ahead and give this recipe a try, and enjoy a taste of Japan in the comfort of your own home.
