19 Recipe For Japanese Shabu Shabu Dive Into Deliciousness!
Published on: Mar 26, 2024
Shabu shabu is a popular Japanese hot pot dish that is not only delicious but also fun to make. The name "shabu shabu" comes from the sound of the thinly sliced meat being swished in a boiling broth. This dish is perfect for a cozy night in with friends or family, and it's a great way to experience the unique flavors and cooking style of Japanese cuisine. In this article, we will walk you through the steps of making your own japanese shabu shabu recipe at home. So get your chopsticks ready and let's dive into the world of shabu shabu!
Japanese Pork Katsu is a popular dish in Japan that is loved by both locals and tourists. This crispy and juicy dish is made by coating pork cutlets with breadcrumbs and frying them to perfection. It is usually served with a side of rice and tonkatsu sauce, a tangy and sweet condiment that perfectly complements the savory pork. You can also add a touch of wasabi or Japanese mustard for an extra kick of flavor.
Japanese style pancakes, also known as hotcakes, are a fluffy and indulgent breakfast dish that is a must-try for any food lover. These pancakes are made with a combination of cake flour and pancake mix, giving them a unique texture and flavor. They are often served with a dollop of whipped cream, fresh fruit, and a drizzle of maple syrup. These pancakes are perfect for a lazy weekend brunch or a special occasion breakfast.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, shredded cabbage, and various toppings such as pork, seafood, and vegetables. It is then topped with okonomiyaki sauce and Japanese mayo, giving it a rich and delicious flavor. This hearty and filling dish is perfect for a quick and satisfying meal.
Japanese ‘cotton’ cheesecake, also known as Japanese souffle cheesecake, is a light and airy dessert that is a favorite among dessert lovers. This cheesecake has a fluffy texture and a delicate flavor, making it a perfect ending to a meal. It is made with a combination of cream cheese, eggs, and cake flour, giving it a unique texture and taste. You can also add a drizzle of chocolate sauce or berry compote for a touch of sweetness.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is a popular side dish in Japan. It is made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, and a touch of sugar. This salad is perfect for balancing out the flavors of a rich and heavy meal. You can also add other ingredients such as seaweed, carrots, or crab meat for more variety.
Ramen is a staple dish in Japan that has gained popularity all over the world. It is a hearty and flavorful noodle soup that is made with a rich broth, ramen noodles, and a variety of toppings such as pork, soft-boiled egg, and green onions. Each region in Japan has its own unique style of ramen, making it a must-try dish for any food lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, is a popular snack in Japan that is made by shaping cooked rice into a triangle or oval shape and filling it with various ingredients such as pickled plums, tuna, or salmon. It is then wrapped in nori (seaweed) for a convenient and portable snack. Onigiri is a staple food for picnics, road trips, and school lunches in Japan.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a popular dumpling dish in Japan that is commonly served as an appetizer or side dish. These dumplings are made with a thin wrapper filled with a mixture of pork, cabbage, and garlic. They are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These delicious dumplings are a must-try for any food lover.
Udon is a type of thick and chewy noodle that is a popular staple in Japanese cuisine. It is often served in a flavorful broth made with dashi (fish stock), soy sauce, and mirin (sweet rice wine). Udon can be topped with a variety of ingredients such as tempura, beef, or tofu. This comforting and satisfying noodle soup is perfect for a cold or rainy day.
Eggplant, also known as aubergine, is a versatile ingredient in Japanese cuisine that is often used in a variety of dishes. It can be grilled, fried, or stewed and is commonly paired with miso (fermented soybean paste) for a rich and savory flavor. Eggplant can also be stuffed with a mixture of ground meat and vegetables for a hearty and delicious dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of buckwheat noodle that is commonly eaten in Japan. They have a nutty flavor and a chewy texture that pairs well with a variety of sauces. One popular way to enjoy soba noodles is with a peanut sauce made with peanut butter, soy sauce, and sesame oil. This dish is not only delicious, but it also packs a punch of protein and nutrients.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that is made by grilling skewered chicken pieces over charcoal. The chicken is usually marinated in a sauce made with soy sauce, sake, and mirin before being grilled to perfection. The result is juicy and flavorful chicken that is often served with a sprinkle of shichimi togarashi (Japanese seven spice) for an extra kick of flavor.
Zucchini, also known as courgette, is a versatile vegetable that is commonly used in Japanese cuisine. It can be grilled, sautéed, or added to soups and stews. One popular way to enjoy zucchini is in a dish called agedashi tofu, where it is simmered in a broth made with dashi and served with deep-fried tofu. Zucchini adds a subtle sweetness and texture to this dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as Wagyu steak, is a luxurious and indulgent dish that is a must-try for any meat lover. The beef is known for its marbling and tenderness, making it incredibly flavorful and melt-in-your-mouth delicious. It is often served with a side of garlic fried rice and a dipping sauce made with soy sauce, mirin, and sesame oil.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that is made with a deep-fried pork cutlet, onions, and a beaten egg simmered in a sweet and savory sauce. It is then served over a bowl of steamed rice and topped with a sprinkle of green onions. This dish is not only delicious, but it is also a budget-friendly and filling meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato, also known as satsumaimo, is a popular ingredient in Japanese cuisine that is often used in both sweet and savory dishes. In this unique twist on traditional okonomiyaki, grated sweet potato is added to the batter, giving it a sweet and earthy flavor. It is then topped with a variety of ingredients such as bacon, corn, and cheese for a delicious and satisfying meal.
Japanese curry is a popular dish in Japan that has its roots in Indian cuisine. It is made with a roux of flour, butter, and curry powder, giving it a thick and flavorful sauce. This curry is often served with a variety of toppings such as potatoes, carrots, and meat over a bed of rice. It is a comforting and delicious dish that is perfect for a chilly day.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular stir-fried noodle dish in Japan that is perfect for beginners to try. It is made with thick and chewy udon noodles, vegetables, and a protein of your choice such as chicken or tofu. The dish is then tossed in a sauce made with soy sauce, mirin, and oyster sauce. This dish is quick, easy, and customizable to your taste preferences.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a simple and delicious dish that is perfect for a quick and satisfying meal. This dish is made with a flavorful chicken broth, ramen noodles, and a variety of toppings such as chicken, soft-boiled egg, and green onions. It is a great option for those who prefer a lighter and less fatty version of traditional ramen.
Tonkatsu is a popular dish in Japan that is made by coating a pork cutlet with panko breadcrumbs and frying it to perfection. It is often served with a side of rice and tonkatsu sauce, a tangy and sweet condiment that perfectly complements the crispy and juicy pork. It is a simple and delicious dish that is beloved by both locals and tourists.
Choosing the Right Ingredients
To make a delicious shabu shabu, you need to start with high-quality ingredients. The most important part of this dish is the meat, which is traditionally thinly sliced beef. You can find pre-sliced shabu shabu meat at most Asian supermarkets, or you can ask your local butcher to slice it for you. If you are feeling adventurous, you can also try using other types of meat such as pork or chicken. Next, you will need a variety of vegetables such as nappa cabbage, shiitake mushrooms, carrots, and enoki mushrooms. Don't forget to also add some tofu, udon noodles, and shiitake mushrooms for added texture and flavor.
Choosing the Right Broth
The broth is what gives shabu shabu its delicious flavor. You can make your own broth by boiling water, bonito flakes, and kelp. Alternatively, you can use a pre-made shabu shabu soup base that can be found in most Asian supermarkets. For an extra burst of flavor, you can also add some mirin and soy sauce to the broth. Make sure to taste the broth and adjust the seasoning according to your preference.
Preparing the Table
Shabu shabu is not just a meal, it's an experience. To truly enjoy this dish, it's important to set up the table properly. You will need a shabu shabu pot or a hot pot that can be placed in the center of the table. Fill the pot with the broth and place it on a portable stove. You can also add some sesame oil to the pot for added flavor. Then, arrange the meat, vegetables, and other ingredients on a large platter around the pot. Each person will have their own small bowl of ponzu sauce and sesame sauce for dipping.
Cooking and Enjoying Shabu Shabu
To cook shabu shabu, simply dip the meat and vegetables in the boiling broth for a few seconds until they are cooked to your liking. Then, dip them in the sauce of your choice and enjoy! As the broth reduces, you can add more water or broth to keep it at the desired level. Don't forget to also add the udon noodles and tofu towards the end for a satisfying finish to your meal.
With this recipe for Japanese shabu shabu, you can now create an authentic and delicious hot pot experience at home. So gather your loved ones and enjoy this flavorful and interactive meal together.
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