20 Recipe For Japanese Salad With Ramen Noodles They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese cuisine is known for its fresh and healthy ingredients, and the Japanese salad with ramen noodles is no exception. This dish combines the crunch of fresh vegetables with the savory flavors of ramen noodles, creating a perfect balance of textures and tastes. Whether you're looking for a light lunch or a side dish for your next meal, this recipe is sure to satisfy your cravings. Let's dive into the steps for making this delicious Japanese salad with ramen noodles.
Start off with a refreshing and light Japanese cucumber salad to complement the rich flavors of the beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. This salad is the perfect accompaniment to any summer BBQ.
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Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews
This crunchy oriental salad is made with a mix of cabbage, carrots, and green onions, tossed with a homemade dressing and topped with crispy ramen noodles. The addition of toasted almonds adds a nutty and savory element to the dish.
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Crunchy Asian Salad
Main Ingredients: Salad, Red Cabbage, Romaine Lettuce, Red Peppers, Green
Similar to the oriental salad, this crunchy Asian salad is a mix of cabbage, carrots, and green onions, but with the addition of mandarin oranges for a pop of sweetness. The homemade dressing is made with soy sauce, rice vinegar, and honey, giving it a perfect balance of tangy and sweet flavors.
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Crunchy Ramen Salad
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This unique salad combines the flavors of the orient with the crunch of ramen noodles. The base is made with a mix of cabbage, carrots, and green onions, then topped with a dressing made with soy sauce, rice vinegar, and sesame oil. The ramen noodles are toasted in a pan with butter and seasonings for an extra crunch.
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This classic Asian ramen noodle salad is a crowd-pleaser with its mix of crunchy ramen noodles, cabbage, and green onions, all tossed in a dressing made with soy sauce, hoisin sauce, and sugar. The addition of chopped peanuts adds a nutty and savory flavor to the dish.
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Ramen Cabbage Salad
Main Ingredients: Coleslaw Mix, Green Onions, Ramen Noodles, Slivered
This ramen cabbage salad is a lighter and healthier version of the classic ramen salad. The base is made with shredded cabbage, carrots, and green onions, then tossed in a dressing made with olive oil, rice vinegar, and honey. The ramen noodles are toasted in the oven for an extra crunch.
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Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Ramen Noodles, Sesame Seeds, Sunflower
This Asian ramen salad is a perfect side dish for any BBQ or potluck. Thinly sliced cabbage, green onions, and slivered almonds are tossed in a dressing made with soy sauce, rice vinegar, and honey. The ramen noodles are toasted with butter and seasonings for a delicious crunch.
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Oriental Ramen Noodle Cabbage Salad
Main Ingredients: Salt, Pepper, Sugar, Oil, Rice Vinegar, Sesame Oil
This oriental ramen noodle cabbage salad is a colorful and flavorful dish that is sure to impress. The base is made with shredded cabbage, carrots, and green onions, then topped with a mix of toasted sesame seeds, chopped peanuts, and crispy ramen noodles. The dressing is a mix of soy sauce, rice vinegar, and sesame oil.
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Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the...
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This mouth-watering salad is a staple at potlucks and BBQs for a reason. The base is made with shredded cabbage, carrots, and green onions, then topped with a mix of toasted almonds, sunflower seeds, and crispy ramen noodles. The dressing is a mix of olive oil, rice vinegar, and honey.
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This Chinese Napa cabbage salad is a refreshing and light option for those hot summer days. The base is made with shredded Napa cabbage, green onions, and carrots, then topped with a mix of toasted sesame seeds, chopped peanuts, and crispy ramen noodles. The dressing is a mix of soy sauce, rice vinegar, and honey.
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Ramen Noodle Salad
Main Ingredients: Coleslaw Mix, Sliced Green Onions, Sunflower Seeds
This simple and tasty ramen noodle salad is a great side dish for any meal. The base is made with shredded cabbage, green onions, and carrots, then topped with a mix of toasted almonds, crispy ramen noodles, and sesame seeds. The dressing is a mix of soy sauce, rice vinegar, and sugar.
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Healthy Asian Ramen Salad
Main Ingredients: Ramen Noodles, Sliced Almonds, Sesame Seeds, Coleslaw
This healthy version of the classic ramen salad is packed with flavor and nutrients. The base is made with shredded cabbage, carrots, and green onions, then topped with a mix of toasted almonds, chopped peanuts, and crispy ramen noodles. The dressing is made with olive oil, soy sauce, and honey.
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Crunchy Asian Cabbage Salad
Main Ingredients: Cabbage Slaw, Red Cabbage, Shredded Carrots, Green
This crunchy Asian cabbage salad is a perfect side dish for any BBQ or potluck. The base is made with shredded cabbage, carrots, and green onions, then topped with a mix of toasted almonds, toasted sesame seeds, and crispy ramen noodles. The dressing is a mix of soy sauce, rice vinegar, and honey.
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Broccoli Ramen Salad
Main Ingredients: Broccoli Slaw, Ramen Noodles, Roasted Cashews, Dried
This unique salad combines the crunch of ramen noodles with the health benefits of broccoli. The base is made with shredded broccoli, carrots, and green onions, then topped with a mix of toasted almonds, sunflower seeds, and crispy ramen noodles. The dressing is a mix of olive oil, rice vinegar, and honey.
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Ramen Noodle Oriental Chicken Salad
Main Ingredients: Dressing, Vegetable Oil, Seasoned Rice Vinegar, Sugar
This oriental chicken salad is a crowd-pleaser with its mix of tender chicken, crunchy ramen noodles, and a flavorful dressing made with soy sauce, sesame oil, and honey. The addition of mandarin oranges adds a sweet and tangy element to the dish.
This homemade Japanese sesame salad dressing is the perfect accompaniment to any salad. Made with a mix of sesame oil, soy sauce, and rice vinegar, this dressing adds a nutty and savory flavor to any dish.
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Crunchy Asian Broccoli Slaw
Main Ingredients: Ramen Noodles, Cashew, Broccoli Slaw, Sunflower Seeds
This unique broccoli slaw combines the flavors of the orient with the crunch of ramen noodles. The base is made with shredded broccoli, carrots, and green onions, then topped with a mix of toasted almonds, toasted sesame seeds, and crispy ramen noodles. The dressing is a mix of soy sauce, rice vinegar, and honey.
Ingredients:
Ramen noodles: These thin, curly noodles are the star of this dish and provide the perfect base for the salad.
Cabbage: Shredded cabbage adds a crunchy texture to the salad and is a great source of vitamin C and fiber.
Carrots: Sliced or shredded carrots bring a pop of color and sweetness to the dish. They also provide beta-carotene, which is essential for maintaining healthy skin and eyes.
Cucumbers: Sliced cucumbers add a refreshing taste and contribute to the overall crunch of the salad.
Radishes: Thinly sliced radishes add a peppery kick to the salad and are a good source of vitamin C and antioxidants.
Green onions: Chopped green onions add a mild onion flavor and a pop of color to the dish.
Seaweed: Dried seaweed adds an authentic Japanese flavor to the salad and is also a great source of iodine, which is important for thyroid health.
Sesame seeds: Toasted sesame seeds add a nutty flavor and a nice crunch to the salad.
Soy sauce: This traditional Japanese condiment adds a rich, salty flavor to the salad.
Rice vinegar: Rice vinegar provides a tangy and slightly sweet flavor to the dressing.
Honey: A touch of honey balances out the flavors in the dressing and adds a touch of sweetness.
Sesame oil: This fragrant oil adds an extra layer of nuttiness to the dressing and ties all the flavors together.
Instructions:
1. Prepare the ramen noodles
Start by cooking the ramen noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to stop the cooking process.
2. Prep the vegetables
While the noodles are cooking, wash and chop the vegetables. You can use a mandoline slicer for thin, even slices, or simply chop them with a knife.
3. Make the dressing
In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil until well combined.
4. Assemble the salad
In a large bowl, combine the cooked noodles, chopped vegetables, dried seaweed, and sesame seeds. Give the dressing a final stir and pour it over the salad. Toss everything together until well coated.
5. Serve and enjoy!
Transfer the Japanese salad with ramen noodles to a serving bowl and garnish with additional sesame seeds. Serve immediately and enjoy this delicious and healthy dish.
This Japanese salad with ramen noodles is a perfect combination of flavors and textures, making it a crowd-pleaser for any occasion. With its fresh and nutritious ingredients, this dish is not only delicious but also a great way to incorporate more vegetables into your diet. Give it a try and impress your family and friends with this authentic Japanese salad.
