18 Recipe For Japanese Rice Balls Prepare To Be Amazed!

Published on: Mar 25, 2024

Rice balls, also known as onigiri, are a popular staple in Japanese cuisine. These bite-sized snacks are not only delicious, but also convenient and easy to make. They are perfect for a quick and filling meal on-the-go, or as a side dish to complement a larger meal. In this article, we will share with you a simple and traditional recipe for making delicious Japanese rice balls. Whether you're a fan of Japanese food or just looking for new recipes to try, these rice balls are a must-try!

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

This simple yet tasty recipe for Onigiri, or Japanese rice balls, is a great way to add some Asian flavors to your chicken dish. The rice balls are typically stuffed with a variety of fillings, such as pickled vegetables, seafood, or meat. For this recipe, we will be using a flavorful chicken filling to make these rice balls even more delicious. To make this recipe, start by cooking some rice according to package instructions. While the rice is cooking, mix together some cooked chicken, soy sauce, mirin, sake, and sesame oil in a bowl. Once the rice is done cooking, let it cool slightly before shaping it into balls and filling them with the chicken mixture. Serve with your favorite dipping sauce and enjoy!

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

If you're a fan of seafood, then you'll love this twist on the classic Onigiri recipe. This version uses salmon and black sesame seeds to create a flavorful and visually appealing dish. The black sesame seeds give the rice balls a unique texture and add a nutty flavor to the dish. To make this recipe, start by cooking some rice and mixing together some cooked salmon, soy sauce, rice vinegar, and black sesame seeds in a bowl. Once the rice is done cooking, let it cool slightly before shaping it into balls and filling them with the salmon mixture. Serve with a side of pickled vegetables for a well-rounded meal.

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Japanese Pork Katsu

Main Ingredients: Hot Water, Soy Sauce, Mirin, Worcestershire Sauce

Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox

Pork Katsu | CopyKat Recipes | Recipe in 2021 | Copykat recipes ...

Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection

This Japanese-style fried pork dish is a popular street food in Japan and is a must-try for any chicken lover. The pork is coated in a crispy panko breadcrumb crust and served with a tangy and sweet tonkatsu sauce. This dish is sure to be a hit with the whole family. To make this recipe, start by pounding some boneless pork chops until they are thin and even. Then, dip the pork in a mixture of flour, egg, and panko breadcrumbs before frying until crispy. Serve with a drizzle of tonkatsu sauce and a side of rice for a complete meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

If you're looking for a vegetarian option for Onigiri, this recipe is perfect for you. This version uses a simple but flavorful combination of soy sauce, mirin, sugar, and salt to create a delicious filling for the rice balls. These rice balls are great for a quick and easy lunch or snack. To make this recipe, start by cooking some rice and letting it cool slightly. Then, mix together the soy sauce, mirin, sugar, and salt in a bowl before adding it to the rice and shaping it into balls. For added flavor, you can also add some chopped vegetables or seaweed to the rice mixture before shaping.

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How to make onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

How to Make Onigiri - Onigiri Sushi, Japanese Rice Balls– SushiSushi

This basic recipe for Onigiri is a great starting point for anyone looking to make this dish for the first time. With simple ingredients and easy instructions, you'll be enjoying delicious homemade Onigiri in no time. Plus, you can get creative with different fillings and toppings to make it your own. To make this recipe, start by cooking some rice and mixing together some rice vinegar, sugar, and salt in a bowl. Once the rice is done cooking, let it cool slightly before shaping it into balls and dipping them in the vinegar mixture. Then, add your desired filling and toppings and enjoy!

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

This version of Onigiri takes it up a notch with the addition of flavorful and healthy salmon. The salmon is mixed with mayonnaise, soy sauce, and sesame oil to create a creamy and delicious filling for the rice balls. These make a great appetizer or snack for any occasion. To make this recipe, start by cooking some rice and mixing together the salmon, mayonnaise, soy sauce, and sesame oil in a bowl. Once the rice is done cooking, let it cool slightly before shaping it into balls and filling them with the salmon mixture. For added crunch, you can also roll the rice balls in some panko breadcrumbs before serving.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

Looking for a more traditional Onigiri recipe? This one is for you. This version uses a simple and classic filling of pickled plums, also known as umeboshi, and bonito flakes. The tangy and salty flavors of the plums and bonito flakes pair perfectly with the plain rice, making this a staple in Japanese cuisine. To make this recipe, start by cooking some rice and letting it cool slightly. Then, place a small piece of pickled plum in the center of the rice and shape it into a ball. Sprinkle some bonito flakes on top and serve with a side of pickled vegetables for a complete meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

If you're looking for a vegan option for Onigiri, this recipe is a great choice. Instead of using meat or seafood, this version uses tofu and shiitake mushrooms to create a filling that is just as flavorful and satisfying. Plus, the rice balls are grilled for a crispy and smoky exterior. To make this recipe, start by cooking some rice and mixing together some mashed tofu, chopped shiitake mushrooms, soy sauce, mirin, and sugar in a bowl. Once the rice is done cooking, shape it into balls and grill them until they are crispy on the outside. Serve with a side of your favorite dipping sauce.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

NYT Cooking on Instagram: “This recipe for Yaki Onigiri (Grilled ...

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This step-by-step guide will walk you through the process of making Onigiri from scratch. From cooking the rice to shaping and filling the rice balls, this recipe is perfect for beginners or anyone looking for a refresher on how to make this delicious dish. Plus, you can customize the filling and toppings to your liking. To make this recipe, start by cooking some rice and letting it cool slightly. Then, follow the instructions for shaping and filling the rice balls in the previous recipes. For added flavor, you can also mix some furikake, a Japanese seasoning, into the rice before shaping.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

This recipe puts a spin on the classic Onigiri by using a variety of fillings and toppings to create a beautiful and colorful dish. With ingredients like smoked salmon, avocado, and pickled ginger, these rice balls are bursting with flavor and texture. Plus, they are great for a party or potluck. To make this recipe, start by cooking some rice and mixing together some rice vinegar, sugar, and salt in a bowl. Once the rice is done cooking, let it cool slightly before shaping it into balls and dipping them in the vinegar mixture. Then, add your desired fillings and toppings and enjoy!

11 of 20

Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to Make Onigiri (おにぎり - Japanese Rice Balls)

If you're a fan of peanut butter, you'll love this unique and flavorful Onigiri recipe. These rice balls are coated in a crunchy and savory crust made with peanut butter, breadcrumbs, and vegan parmesan cheese. The combination of salty and sweet flavors makes this dish a winner. To make this recipe, start by cooking some rice and letting it cool slightly. Then, mix together some peanut butter, breadcrumbs, and vegan parmesan cheese in a bowl. Shape the rice into balls and coat them in the peanut butter mixture before grilling until crispy. Serve with a side of your favorite dipping sauce.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

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Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

This recipe puts a spin on the classic tuna salad sandwich by using Japanese rice balls as the base. The rice balls are stuffed with a mixture of canned tuna, mayonnaise, soy sauce, and mirin, and then coated in nori for a tasty and portable meal. These rice balls are great for on-the-go or as a quick and easy lunch option. To make this recipe, start by cooking some rice and mixing together the tuna, mayonnaise, soy sauce, and mirin in a bowl. Once the rice is done cooking, let it cool slightly before shaping it into balls and filling them with the tuna mixture. Then, wrap the rice balls with a strip of nori and enjoy!

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Omusubi (Japanese rice balls) with tuna, salted...

Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed

Omusubi are Japanese rice balls filled with savory things like tuna ...

Onigiri (Japanese Rice Balls) | 食べ物のアイデア, 食品と飲料, 料理レシピ

Tuna And Sesame Omusubi (Rice Balls) - Pickled Plum Food And Drinks

Onigiri Ultimate Guide | Chopstick Chronicles

If you're short on time but still want to enjoy some homemade Onigiri, this recipe is for you. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. This recipe uses a classic filling of salmon and bonito flakes for a no-fuss option. To make this recipe, start by cooking some rice and letting it cool slightly. Then, mix together some cooked salmon, bonito flakes, and soy sauce in a bowl. Shape the rice into balls and serve with a side of pickled vegetables for a well-rounded meal.

14 of 20

Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

This recipe is perfect for anyone looking for a vegetarian version of Onigiri that is still packed with flavor. These rice balls are stuffed with a delicious and savory mixture of edamame, shiitake mushrooms, and sesame oil. They are perfect for a light lunch or as a snack on the go. To make this recipe, start by cooking some rice and letting it cool slightly. Then, mix together the edamame, shiitake mushrooms, and sesame oil in a bowl. Shape the rice into balls and serve with a side of pickled vegetables or your favorite dipping sauce.

15 of 20

Japanese Rice Balls

Main Ingredients: White Rice, Water, Baby Carrots, Broccoli Florets, Sole

Another great vegan option for Onigiri, this recipe uses a flavorful and healthy filling of tofu, spinach, and sesame seeds. The rice balls are then coated in a crunchy and spicy bread crumb mixture for added texture and flavor. These rice balls are perfect for a party or as a side dish for a main meal. To make this recipe, start by cooking some rice and letting it cool slightly. Then, mix together some mashed tofu, chopped spinach, and sesame seeds in a bowl. Shape the rice into balls and coat them in the breadcrumb mixture before grilling until crispy. Serve with a side of your favorite dipping sauce.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

How to make onigiri (Japanese rice balls)

This recipe combines the flavors of Japan and Italy for a unique and delicious twist on Onigiri. The rice balls are filled with a mixture of canned tuna, orange zest, and mayonnaise, and then coated in crispy panko breadcrumbs. These rice balls are great for a party or as a fun and tasty appetizer. To make this recipe, start by cooking some rice and mixing together the tuna, orange zest, and mayonnaise in a bowl. Shape the rice into balls and coat them in panko breadcrumbs before frying until crispy. Serve with a side of your favorite dipping sauce.

17 of 20

Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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If you're a fan of hibachi-style dishes, you'll love this recipe for Japanese fried rice. This dish is packed with flavor and can be made with any protein of your choice, such as chicken, beef, or shrimp. This recipe is perfect for a quick and easy weeknight meal. To make this recipe, start by cooking some rice and letting it cool slightly. Then, sauté your choice of protein with some garlic, ginger, and soy sauce. Add the rice and some frozen mixed vegetables to the pan and cook until heated through. Serve with a drizzle of teriyaki sauce for added flavor.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

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Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

Packed with chicken, fresh vegetables and savory seasonings, this ...

No list of Japanese recipes would be complete without a classic chicken teriyaki dish. This recipe uses a simple teriyaki sauce made with soy sauce, mirin, sake, and sugar to create a flavorful and tender chicken dish. Serve with a side of rice and steamed vegetables for a complete meal. To make this recipe, start by marinating some chicken thighs in the teriyaki sauce for at least 30 minutes. Then, cook the chicken in a pan until it is cooked through and the sauce has thickened. Serve over rice and enjoy!

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Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh

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Rice bowls are a popular dish in Japan and are often topped with a variety of ingredients. This recipe features a tasty and healthy combination of salmon, avocado, and edamame for a well-rounded and nutritious meal. Plus, it can be customized with your favorite toppings. To make this recipe, start by cooking some rice and letting it cool slightly. Then, top the rice with cooked salmon, sliced avocado, and edamame. For added flavor, drizzle some ponzu sauce over the top and serve with a side of pickled vegetables.

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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed

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This version of Japanese pork katsu features a tangy and flavorful orange sauce that pairs perfectly with the crispy and tender pork cutlets. This dish is great for impressing guests or for a special occasion. To make this recipe, start by pounding some boneless pork chops until they are thin and even. Then, dip the pork in a mixture of flour, egg, and panko breadcrumbs before frying until crispy. Serve with a drizzle of orange sauce and a side of rice for a complete meal.

Ingredients

1. Short grain rice

The key ingredient in Japanese rice balls is, of course, rice . It is important to use short grain rice for this recipe as it is stickier and holds its shape better when molded into balls. You can find short grain rice at most Asian grocery stores or online.

2. Salt

Salt is used to season the rice and give it a subtle flavor. You can use regular table salt or Japanese sea salt for an authentic taste.

3. Fillings

While traditional rice balls are filled with simple ingredients such as pickled plums or salted salmon, you can get creative and add your own fillings. Some popular options include tuna, cooked shrimp, avocado, or even fried chicken.

Instructions

1. Rinse and soak the rice

Start by rinsing the rice in a strainer until the water runs clear. Then, soak the rice in water for about 30 minutes.

2. Cook the rice

After soaking, drain the rice and place it in a pot with 1 ½ cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes. Once cooked, let the rice sit for 10 minutes before fluffing it with a fork.

3. Season the rice

In a small bowl, mix 1 tablespoon of salt with ¼ cup of water. Add this mixture to the cooked rice and mix well. The rice should be slightly moist and sticky.

4. Shape the rice

Wet your hands with water to prevent the rice from sticking. Take about ½ cup of rice and shape it into a triangle or ball. Make sure to press firmly to ensure the rice sticks together.

5. Add the filling

Make a small indentation in the rice ball and add your desired filling. You can also mix the filling with the rice before shaping it into balls for a more evenly distributed filling.

6. Wrap in seaweed (optional)

If you want to add an extra layer of flavor and texture, you can wrap your rice balls in seaweed. Simply cut a sheet of nori (dried seaweed) into small strips and wrap it around the rice balls.

7. Enjoy!

Your Japanese rice balls are now ready to be enjoyed. They can be eaten immediately or stored in the refrigerator for later. Serve with a side of soy sauce and pickled ginger for an authentic Japanese experience.

Now that you know the recipe for making traditional Japanese rice balls, you can get creative and experiment with different fillings and shapes. These rice balls are not only a tasty snack but also a fun and easy way to introduce Japanese flavors into your meals. Try making them at home and impress your family and friends with your newfound culinary skills!