18 Recipe For Japanese Ramen Soup You Won't Believe The Taste!
Published on: Mar 25, 2024
Ramen, a popular Japanese noodle soup, has become a beloved dish all over the world. With its rich and flavorful broth, chewy noodles, and various toppings, it's no wonder why people can't get enough of this comforting dish. While it may seem daunting to make at home, with the right recipe, you can recreate the authentic taste of Japanese ramen soup in your own kitchen. In this article, we will guide you through the steps of making the perfect bowl of Japanese ramen soup.
Japanese ramen is a delicious and comforting dish that has gained popularity all over the world. It consists of noodles served in a savory broth with various toppings. From traditional tonkotsu to vegetarian options, there are endless variations of this iconic dish. Here are 20 mouth-watering Japanese ramen recipes to try at home.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hearty and easy-to-make ramen recipe, look no further. This slow cooker Japanese pork and ramen soup is packed with flavor and will warm you up on a cold day. It features tender pork, vegetables, and of course, delicious ramen noodles in a savory broth.
For those who love a little heat in their ramen, this Japanese spicy miso ramen is a must-try. The broth is made with miso paste, chili paste, and other flavorful ingredients. It's then topped with tender pork, green onions, and a soft-boiled egg for a perfect balance of spice and umami.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic pork ramen recipe is a staple in Japanese cuisine. The broth is made with pork bones, vegetables, and aromatics, creating a rich and flavorful base. It's then topped with slices of tender pork, bamboo shoots, a soft-boiled egg, and green onions for a complete and satisfying meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its rich and creamy miso ramen, and this recipe captures all of its deliciousness. The broth is made with miso paste, chicken stock, and heavy cream, creating a luscious and flavorful base. Top it off with your choice of protein, vegetables, and a soft-boiled egg for a truly indulgent meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians don't have to miss out on the ramen craze with this easy and delicious vegetarian ramen recipe. The broth is made with vegetable stock, soy sauce, and miso paste, giving it a rich and savory flavor. Add in your favorite vegetables, tofu, and noodles for a satisfying and healthy meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For those busy weeknights when you're craving ramen but don't have much time to cook, this 15-minute miso ramen recipe is the perfect solution. It uses pre-made ramen noodles and a simple miso broth that is ready in minutes. Top it off with your favorite toppings, and you'll have a delicious meal in no time.
Tonkotsu ramen is a beloved dish in Japan, and for a good reason. The broth is made by simmering pork bones for hours, resulting in a rich, creamy, and flavorful base. Top it off with slices of tender pork, green onions, and a soft-boiled egg for a bowl of pure comfort.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based broth that is a popular choice among ramen lovers. It's simple yet flavorful and makes for a perfect meal on a cold day. This recipe features a homemade shoyu broth, tender pork, and your choice of toppings for a delicious and authentic experience.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
For a classic and easy-to-make ramen recipe, this miso ramen is a go-to. The broth is made with chicken stock, miso paste, and a few other ingredients, resulting in a flavorful and comforting base. Add in your favorite toppings, and you'll have a delicious bowl of ramen in no time.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're looking for a lighter and healthier ramen option, this chicken ramen recipe is the perfect choice. The broth is made with chicken stock, soy sauce, and miso paste, giving it a savory and well-balanced flavor. Top it off with chicken, vegetables, and a soft-boiled egg for a satisfying meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
For those who are always on the go, this ramen noodle soup to go recipe is a game-changer. It's a DIY instant ramen that is easily customizable and perfect for packed lunches or a quick dinner. Simply add hot water to the ingredients in a jar, and you'll have a delicious and convenient meal in minutes.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're in need of a quick and spicy ramen fix, this spicy miso ramen express recipe is for you. The broth is made by mixing miso paste, chili paste, and other ingredients, creating a flavorful and spicy base. Add in your preferred toppings, and you'll have a delicious meal ready in no time.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
Vegans can also enjoy a delicious bowl of ramen with this vegan mushroom miso ramen recipe. The broth is made with vegetable stock, miso paste, and mushrooms, giving it a rich and savory flavor. Top it off with your favorite vegetables and tofu for a hearty and satisfying meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This miso chashu ramen recipe is a must-try for all ramen lovers. The broth is made with miso paste, chicken stock, and sake, creating a flavorful and well-balanced base. Top it off with slices of tender chashu pork, green onions, and a soft-boiled egg for a bowl of pure deliciousness.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
For a fusion twist on ramen, this pad thai ramen soup recipe is a unique and tasty option. It combines the flavors of traditional pad thai with a savory and comforting ramen broth. Add in your choice of protein and vegetables for a delicious and satisfying meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Believe it or not, vegans can also enjoy a rich and creamy tonkotsu ramen with this vegan tonkotsu ramen recipe. The broth is made with a combination of plant-based milks, miso paste, and vegetables, resulting in a creamy and flavorful base. Add in your favorite toppings for a delicious and satisfying meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
For those who can't get enough of garlic, this vampire slayer ramen-express recipe is a must-try. The broth is made with garlic, chicken stock, and other flavorful ingredients, giving it a bold and delicious taste. Add in your favorite toppings, and you'll have a bowl of ramen that will keep those vampires at bay.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
This spicy tofu and prawn ramen recipe is perfect for those who love a little seafood in their ramen. The broth is made with a combination of chicken and seafood stock, resulting in a rich and flavorful base. Top it off with tofu, prawns, and your choice of vegetables for a bowl of spicy and delicious ramen.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
For a simple and classic miso ramen recipe, this miso ramen is a go-to. The broth is made with miso paste, chicken stock, and aromatics, creating a delicious and well-balanced base. Add in your favorite toppings, and you'll have a bowl of comforting and satisfying ramen in no time.
The Key to a Delicious Ramen Broth
The key to a delicious ramen soup lies in the broth. It is the foundation of the dish and sets the flavor profile for the entire bowl. Traditional ramen broth is made from a combination of bonito flakes, kombu seaweed, and chicken or pork bones. These ingredients are simmered for hours to create a rich and flavorful broth. However, if you don't have access to these ingredients, you can still make a delicious broth using chicken or vegetable stock as the base.
Adding Depth of Flavor
To add depth of flavor to your broth, you can also incorporate other ingredients such as garlic, ginger, onions, and various spices. These ingredients not only add flavor but also provide additional health benefits. For example, garlic is known for its immune-boosting properties, while ginger can help aid digestion.
Umami-Boosters
To enhance the umami flavor of your broth, you can also add miso paste, soy sauce, or fish sauce. These ingredients are commonly used in Japanese cuisine and can add a savory and slightly salty taste to the broth. Be sure to taste and adjust the seasoning accordingly as the amount of saltiness may vary depending on the type of stock and other ingredients used.
The Perfect Noodles
The noodles used in ramen are just as important as the broth. They should be cooked to perfection - chewy, yet firm to the bite. You can find pre-made ramen noodles in the Asian section of your local grocery store. However, if you want to make your own, all you need is flour, water, and kansui (alkaline mineral water). Kansui helps give the noodles their characteristic yellow color and chewy texture. Once the noodles are cooked, be sure to rinse them under cold water to stop the cooking process and prevent them from becoming mushy.
Customize with Toppings
The toppings used in ramen can vary depending on personal preference. Some popular toppings include sliced pork, soft-boiled eggs, green onions, bamboo shoots, and nori (seaweed). These toppings not only add texture and flavor but also make the dish more visually appealing. Feel free to get creative and add your own twist to the toppings.
The Final Touch
Once all the components are ready, it's time to assemble your bowl of ramen. Start with a generous serving of noodles, then pour the hot broth over them. Add your desired toppings and garnish with some sesame seeds, chili flakes, or togarashi (Japanese seven spice). The final touch is to drizzle some chili oil or sesame oil on top for an extra kick of flavor.
With this recipe, you can now make a delicious and authentic bowl of Japanese ramen soup in the comfort of your own home. Experiment with different broths, noodles, and toppings to find your perfect combination. So next time you're craving a bowl of ramen, skip the takeout and try making it yourself. Your taste buds will thank you.
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