16 Recipe For Japanese Ramen Broth Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you have probably heard of or tried ramen. This popular dish consists of noodles served in a flavorful broth, and it has become a staple in many countries around the world. While there are many variations of ramen, the key to a delicious bowl of this noodle soup lies in the broth. In this article, we will share with you a recipe for a traditional Japanese ramen broth that will surely satisfy your cravings and impress your taste buds.
First up on our list is a classic Japanese ramen recipe. This dish features thin noodles in a savory broth topped with a variety of toppings such as pork, vegetables, and a soft-boiled egg. It's the perfect comfort food for any occasion.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a protein-packed twist on traditional ramen, try this recipe that features tender chicken slices on top of a delicious bowl of ramen. The chicken adds a depth of flavor to the broth and pairs perfectly with the noodles and vegetables.
If you like a little heat in your ramen, this spicy miso ramen recipe is for you. The miso paste adds a rich umami flavor to the broth while the chili paste brings the heat. Top it off with some crispy fried tofu for a satisfying crunch.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Short on time? Let your slow cooker do the work with this easy slow cooker Japanese pork and ramen soup recipe. The pork cooks low and slow in a delicious broth, infusing it with flavor. Just add the noodles and toppings when it's done and you have a hearty meal in no time.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe takes a little extra effort, but the end result is worth it. The broth is made from scratch using a combination of pork bones, chicken broth, and a variety of aromatics. Top it off with some sliced pork belly for a truly indulgent meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
If you're looking for a vegetarian option, this easy vegetarian ramen recipe has got you covered. The broth is made with vegetable broth and soy sauce, giving it a rich and savory flavor. Add in some tofu or vegetarian protein for a filling and satisfying meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba, a Japanese stir-fry noodle dish, is a popular street food in Japan. This recipe adds a twist by incorporating ramen noodles and a savory pork broth. It's a unique and delicious way to enjoy your favorite noodles.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
This veggie ramen recipe is packed with flavor and protein. The broth is made with a combination of vegetable broth, soy sauce, and miso paste. Top it off with some marinated eggs and tofu for a complete and satisfying meal.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Short on time but still want to enjoy a delicious bowl of ramen? This quick homemade ramen recipe is for you. Using pre-made ramen noodles and a few simple ingredients, you can have this meal on the table in under 30 minutes.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're a fan of spicy food, this 15-minute spicy ramen recipe is a must-try. The broth is made with a combination of chicken broth, soy sauce, and chili paste, giving it a rich and spicy flavor. Add in some shrimp or chicken for a complete meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its rich and hearty miso ramen. This recipe recreates that famous dish with a flavorful broth made from miso paste, chicken broth, and soy sauce. Top it off with some pork chashu for a truly authentic experience.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two popular Japanese dishes - ramen and gyoza. The broth is made with a combination of miso paste and chicken broth, giving it a savory and slightly tangy flavor. Serve it with some homemade gyoza for a complete and delicious meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For a truly unique ramen experience, try this recipe that uses a whole chicken to make the broth. The chicken is simmered with soy sauce and a variety of spices, resulting in a flavorful and rich broth. Serve it with your favorite ramen toppings for a satisfying meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Instant ramen noodles may not be the most authentic, but they can still be transformed into a delicious meal. This recipe shows you how to make the best yakisoba using instant noodles, vegetables, and a savory sauce. It's a quick and easy meal that will satisfy your cravings.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're short on time but still want a flavorful and filling meal, this 15-minute miso ramen recipe is perfect for you. The broth is made with a combination of miso paste and chicken broth, and the toppings can be customized to your liking. It's quick, easy, and delicious.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
This spicy ramen recipe is not for the faint of heart. The broth is made with a combination of chicken broth, soy sauce, and chili paste, giving it a fiery kick. Top it off with some spicy pork for a truly mouth-watering meal.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This vegetarian ramen recipe is packed with flavor and texture. The broth is made from a combination of miso paste and vegetable broth, giving it a rich and savory flavor. The wontons and crispy mushrooms add a satisfying crunch to the dish.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
This classic miso ramen recipe is a staple in many Japanese households. The broth is made with a combination of miso paste, chicken broth, and soy sauce. Top it off with your favorite ramen toppings for a delicious and comforting meal.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
This recipe takes a unique spin on traditional ramen by incorporating chili glazed tofu. The tofu adds a sweet and spicy flavor to the dish, while the miso ramen broth balances out the heat. It's a delicious and satisfying meal for any occasion.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This ramen recipe takes inspiration from the popular Japanese dish, chicken katsu. The chicken is breaded and fried to perfection, then served on top of a spicy miso ramen broth. It's a delicious fusion of flavors that will leave you wanting more.
Ingredients Needed for the Broth
1. Chicken
The base of the broth is typically made with chicken bones, which are rich in collagen and give the broth a thick and creamy texture. You can use a whole chicken or chicken carcasses, but make sure to remove any excess fat before using it to make the broth.
2. Pork
Another key ingredient in Japanese ramen broth is pork, specifically pork bones, which add a depth of flavor and richness to the broth. You can use pork neck bones, ribs, or pork feet for this recipe.
3. Vegetables
To add more flavor and nutrients to the broth, we will also be using vegetables such as onions, garlic, and ginger. These aromatics will infuse the broth with their delicious flavors and give it a well-rounded taste.
4. Dried Shiitake Mushrooms
Traditionally, dried shiitake mushrooms are added to the broth to give it a rich, earthy flavor. Make sure to soak the mushrooms in hot water for about 30 minutes before adding them to the broth.
5. Kombu Seaweed
Kombu is a type of dried seaweed that is widely used in Japanese cooking. It adds a subtle umami flavor to the broth and also helps with digestion.
6. Soy Sauce and Mirin
These two ingredients are essential for adding depth and sweetness to the broth. Soy sauce provides a savory, salty flavor, while mirin adds a touch of sweetness.
Instructions
1. In a large pot, add the chicken bones, pork bones, and enough water to cover them. Bring to a boil and let it simmer for about 10 minutes.
2. Drain the bones and rinse them with cold water to remove any impurities.
3. In the same pot, add the bones again and fill with fresh water. Bring to a boil and let it simmer for at least 6 hours, skimming off any foam and impurities that rise to the surface.
4. After 6 hours, add the vegetables, dried shiitake mushrooms, and kombu to the broth. Simmer for an additional 2 hours.
5. Remove the bones and vegetables from the broth, and strain it through a fine-mesh sieve.
6. Add soy sauce and mirin to taste, and let the broth simmer for another 30 minutes.
7. Your Japanese ramen broth is now ready to be used in your favorite ramen recipe. Enjoy!
Now that you have a delicious and authentic Japanese ramen broth, you can get creative with your ramen toppings and noodles to create your own unique bowl of ramen. So go ahead and give this recipe a try, and impress your family and friends with your homemade ramen!
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