19 Recipe For Japanese Potato Salad Taste The Magic Today!
Published on: Mar 25, 2024
Japanese potato salad is a popular side dish in Japan that has gained popularity worldwide. It is a creamy, flavorful and refreshing dish that is perfect for any occasion. Made with potatoes, cucumbers, carrots, and onions, this salad is a delicious twist on the classic potato salad. In this article, we will provide a detailed recipe for Japanese potato salad that is easy to follow and will surely impress your family and friends.
This Japanese cucumber salad is a refreshing and light side dish that pairs perfectly with any meal. With crisp cucumbers, tangy rice vinegar, and a hint of sweetness, it's a delicious way to add some Japanese flavor to your dinner table. Plus, it's super easy to make and requires minimal ingredients. You'll definitely want to add this recipe to your list of go-to side dishes.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic dish that is loved by many, and this creamy Japanese version takes it to a whole new level. Made with boiled potatoes, carrots, cucumbers, and a creamy dressing, it's a delicious and satisfying side dish that is perfect for any occasion. It's also a great way to use up leftover potatoes and veggies.
If you're looking for a potato salad that is a little different from the traditional version, look no further than this Japanese potato salad. With the addition of ham and corn, it adds a unique twist to the classic dish, and the creamy dressing with a hint of Japanese mayo makes it even more irresistible. It's a must-try for any potato salad lover.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Using an Instant Pot to make this Japanese potato salad not only saves time, but it also results in perfectly cooked and tender potatoes. The pressure cooker method allows the potatoes to absorb more flavor from the dressing, making this dish even more delicious. It's a great side dish to add to your Instant Pot repertoire.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
If you have dietary restrictions, this low FODMAP and eggless Japanese potato salad is a great option for you. Made without eggs, dairy, or gluten, it's suitable for those following a low FODMAP or vegan diet. Plus, it's still packed with flavor and has the same creamy texture as the traditional version.
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Japanese Potato Salad (Paleo, Whole30)
Main Ingredients: Persian Cucumbers, English Cucumber, Russet Potatoes
For those following a paleo or Whole30 lifestyle, this Japanese potato salad is a game-changer. Made with whole foods and no added sugars or grains, it's a healthier version of the classic dish without sacrificing taste. It's a great addition to any meal, and you won't even miss the traditional ingredients.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. It's a light and refreshing side dish that is often served as an appetizer at sushi restaurants. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, it's a simple yet flavorful dish that is perfect for a hot summer day.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is a unique twist on the traditional Japanese potato salad. The addition of miso pesto, made with garlic scapes, adds a rich and savory flavor to the dish. It's a great way to incorporate seasonal ingredients and take your potato salad game to the next level.
If you're a fan of Japanese salad dressings, you have to try this sesame dressing. Made with toasted sesame oil, rice vinegar, and a touch of honey, it's a delicious and versatile dressing that goes well with any type of salad. You can also use it as a marinade for meats or as a dipping sauce for dumplings.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a light and crunchy side dish that is perfect for any meal. With thinly sliced cabbage, carrots, and a tangy dressing, it's a great way to add some veggies to your plate. It's also a great option for those looking for a low-calorie and low-carb alternative to traditional potato salad.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, also known as Japanese spinach salad, is a popular side dish that is often served at Japanese restaurants. Made with blanched spinach and a sesame dressing, it's a simple yet flavorful dish that is full of nutrients. It's also a great way to get your greens in and add some variety to your meal.
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Japanese Potato Salad with Yukon Gold Potatoes
Main Ingredients: Persian Cucumber, Medium Carrot, Red Onion, Kosher
If you want to take your Japanese potato salad to the next level, try using Yukon Gold potatoes instead of regular potatoes. The creamier and buttery texture of Yukon Gold potatoes adds a delicious twist to the dish and makes it even more irresistible. It's a great option for those looking for a richer and heartier potato salad.
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Japanese Potato Salad With Cucumbers, Carrots, and Red...
Main Ingredients: Russet Potatoes, Kosher Salt, Persian Cucumbers, Rice
This colorful Japanese potato salad is not only pleasing to the eye but also to the taste buds. With the addition of cucumbers, carrots, and red cabbage, it adds a variety of textures and flavors to the dish. Plus, the vibrant colors make it a great option for potlucks or parties.
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Japanese New Potato Salad
Main Ingredients: New Potatoes, Silken Tofu, Sesame Paste, White Miso
This Japanese new potato salad is a great way to showcase the new potatoes that are in season. Made with small and tender new potatoes, it's a lighter and more delicate version of the traditional dish. It's also a great option for those looking for a healthier alternative to the classic potato salad.
This Japanese sesame dressing is a staple in Japanese cuisine and is often used as a dressing for salads, marinade for meats, or dipping sauce for a variety of dishes. Made with sesame oil, rice vinegar, soy sauce, and a touch of sugar, it's a versatile and flavorful dressing that you'll want to keep on hand at all times.
Ingredients:
Potato
The main ingredient in Japanese potato salad is, of course, potatoes. It is important to choose the right type of potatoes to achieve the perfect texture for the salad. Yukon Gold or Russet potatoes are recommended as they hold their shape well after boiling and have a creamy texture.
Cucumbers
Another key ingredient in Japanese potato salad is cucumbers. It is important to use the Japanese variety of cucumbers, known as Kyuri, which are thinner and less watery compared to other types of cucumbers. This will prevent the salad from becoming too watery and maintain its crunchiness.
Carrots
Carrots add a pop of color and sweetness to the salad. It is recommended to use Japanese or Asian carrots, which are smaller and sweeter compared to regular carrots. They also have a tender texture that complements the other ingredients in the salad.
Onions
To add some tanginess and texture to the salad, onions are a must. It is best to use sweet onions or red onions as they have a milder flavor and are less pungent compared to other types of onions.
Method:
1. Start by boiling the potatoes until they are tender. It is important to not overcook the potatoes as they will become mushy. Once done, drain and let them cool.
2. While the potatoes are boiling, peel and cut the cucumbers, carrots, and onions into small cubes. It is recommended to keep the skin of the cucumber on for added crunchiness.
3. In a large mixing bowl, add the cooled potatoes and mash them slightly with a fork or potato masher. Add in the cucumbers, carrots, and onions.
4. In a separate bowl, mix together mayonnaise, rice vinegar, sugar, and salt until well combined. This will be the dressing for the salad.
5. Pour the dressing over the potato mixture and mix well until all the ingredients are coated with the dressing.
6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and garnish with some chopped chives or sesame seeds for added flavor.
Japanese potato salad is a delicious and versatile dish that can be enjoyed as a side dish or even as a light lunch. It is a crowd-pleaser and a must-try for anyone who loves potatoes. So why not give this recipe a try and add a touch of Japanese flavor to your next meal?
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