18 Recipe For Japanese Pork Belly Discover Culinary Perfection!

Published on: Mar 26, 2024

Pork belly holds a special place in Japanese cuisine, often served as a popular dish in traditional restaurants and home-cooked meals alike. The tender, melt-in-your-mouth texture and rich, savory flavor make it a favorite among locals and tourists alike. While the idea of cooking Japanese pork belly may seem intimidating, with the right recipe and techniques, you can easily recreate this delicious dish in the comfort of your own kitchen. In this article, we will share a professional and well-organized introduction to the recipe for Japanese pork belly, complete with step-by-step instructions and tips to ensure a successful and mouth-watering result.

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1 of 20

Kakuni (Japanese Pork Belly)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce
Kakuni (Japanese Simmered Pork Belly) | RecipeTin Japan
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...

Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
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Japanese Char Siew

Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
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7 of 20

Japanese Butadon Pork Bowls

Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
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11 of 20

Japanese Rice Alcohol.

Main Ingredients: Pork Belly, Green Onion, Garlic, Mirin, Sake, Tamari
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12 of 20

Buta Kakuni (Japanese braised porkbelly)

Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar
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13 of 20

Pressure Cooker Japanese Chashu

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
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Japanese Rolled Chashu for Ramen

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
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15 of 20

Japanese Rolled Chashu

Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
Chicken Chashu for Ramen - Wok & Skillet
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16 of 20

Japanese Braised Pork Belly (Buta no Kakuni)

Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
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Japanese Braised Pork Belly (Kakuni)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce
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18 of 20

Kakuni (Japanese Simmered Pork Belly)

Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
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19 of 20

Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
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20 of 20

Japanese Style Chashu Braised Pork (チャーシュー)

Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White

Ingredients and Preparation

Gather Fresh and Quality Ingredients

To achieve the best flavor and texture, it is essential to use fresh and high-quality ingredients for your Japanese pork belly recipe. Look for pork belly with a good balance of meat and fat, as this will provide the perfect combination of tenderness and richness. Additionally, make sure to purchase other essential ingredients such as garlic, ginger, soy sauce, sake, and mirin from a reputable Asian grocery store to ensure authenticity and taste.

Preparation is Key

Before diving into the cooking process, it is crucial to properly prepare the pork belly. Start by patting the meat dry with a paper towel, as this will help the marinade to stick better. Then, score the skin with a sharp knife in a criss-cross pattern, making sure not to cut too deep into the meat. This will allow the marinade to penetrate the meat and create a beautiful crispy skin. Finally, marinate the pork belly for at least 4 hours or ideally overnight in the refrigerator, giving the flavors time to infuse.

Cooking Techniques

Slow and Steady Wins the Race

The key to achieving the perfect texture for Japanese pork belly is slow cooking. This allows the fat to render and the meat to become tender while retaining its shape. You can either use a slow cooker or an oven to achieve this. If using a slow cooker, set it to low heat and let the pork belly cook for 8-10 hours. If using an oven, preheat it to 300 degrees Fahrenheit and let the pork belly cook for 3-4 hours. Remember to flip the meat occasionally to ensure even cooking.

Broil for a Crispy Finish

To achieve a crispy and caramelized skin, finish off the pork belly by broiling it in the oven for a few minutes. This will also help to melt away any excess fat and enhance the flavors. Keep a close eye on the pork belly while broiling to avoid burning the skin.

Serving and Enjoying

Let it Rest

After cooking, let the pork belly rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute and ensure a juicy and tender result.

Accompaniments and Pairings

Japanese pork belly is often served with steamed rice, pickled vegetables, and a side of miso soup. For a complete and authentic Japanese meal, pair it with a cold and refreshing Japanese beer or hot sake. In conclusion, with the right ingredients, preparation, and cooking techniques, you can easily recreate the mouth-watering and authentic flavors of Japanese pork belly at home. Impress your friends and family with this delicious and professional recipe, and enjoy the rich and savory taste of this iconic Japanese dish. Try it out for yourself and experience the deliciousness of Japanese cuisine!
18 recipe for japanese pork belly Discover culinary perfection!

Kakuni (Japanese Pork Belly)

yield: 6 total time: 160 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 1/2 pounds pork belly
  • 2 cups water
  • 2 1/2 teaspoons dashi stock
  • 1/2 cup mirin
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 inch ginger piece of, peeled
  • 6 green onions ends removed and cut in half

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 80 milligrams
  • Fat : 60 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 22 grams
  • Sodium : 650 milligrams
  • Sugar : 5 grams
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