16 Recipe For Japanese Plums Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're looking to add a burst of sweet and tangy flavor to your dishes, look no further than Japanese plums. These small, vibrant fruits are packed with flavor and are a staple in Japanese cuisine. Whether you're looking to make a traditional Japanese plum wine or add a unique twist to your desserts, these plums are the perfect addition to any recipe. In this article, we'll take a closer look at the history and uses of these plums and provide you with a simple and delicious recipe to try at home.
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Elevate your beer can chicken game with this Japanese inspired sous vide duck recipe. The combination of tender duck meat and a flavorful marinade will have your taste buds dancing with joy. The sous vide cooking method ensures that the duck is cooked to perfection, with juicy and succulent meat in every bite.
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Roasted Plums
Main Ingredients: Unsalted Butter, Plums, Brown Sugar, Star Anise
If you're looking for a delicious and easy side dish to pair with your beer can chicken, try these roasted plums. The heat from the grill caramelizes the natural sugars in the plums, creating a sweet and savory flavor. Serve them alongside your chicken for a burst of tangy and juicy goodness.
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Stewed plums – How to stew plums and prunes
Main Ingredients: Plums, Red Wine, Caster Sugar, Vanilla Pod, Star Anise
Stewing plums is a great way to use up any extra plums you may have on hand. This simple method of cooking plums with a bit of sugar and water creates a versatile and delicious topping for your beer can chicken. The plums become soft and juicy, making them the perfect accompaniment to the crispy and flavorful chicken.
Add a touch of Japan to your beer can chicken with these Japanese style pancakes. Made with a combination of flour, eggs, and milk, these pancakes are light and fluffy, with a hint of sweetness. Serve them alongside your chicken for a unique and delicious twist on a classic dish.
Turn your beer can chicken into a cultural experience with this Japanese okonomiyaki recipe. This savory pancake is filled with a variety of ingredients, including cabbage, pork, and shrimp, and topped with a delicious sauce. It's a fun and delicious way to enjoy your chicken in a whole new way.
Looking for a light and fluffy dessert to serve after your beer can chicken dinner? Look no further than this Japanese 'cotton' cheesecake. Made with cream cheese, eggs, and a touch of flour, this cheesecake is airy and delicate, with a hint of sweetness. It's the perfect way to end your meal on a sweet note.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Not sure what to do with leftover beer can chicken? Turn it into a delicious and comforting rice soup with this Ume ochazuke recipe. The addition of Japanese pickled plums adds a tangy and salty flavor to the broth, while the chicken provides protein and heartiness. It's a perfect meal for a chilly evening.
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Grilled Plums
Main Ingredients: Plums, Brown Sugar
Grilled plums are a simple and delicious way to enjoy the sweet and juicy fruit. The high heat of the grill creates a caramelized exterior, while the inside remains tender and juicy. Serve them alongside your beer can chicken for a delicious and colorful side dish.
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Summer Plums
Main Ingredients: Plums, All Purpose Flour, Smart Balance Buttery Spread
Take advantage of summer's bounty with these summer plum recipes. From plum crumbles to plum salsa, there are endless possibilities for using up those ripe and juicy plums. And of course, they make a great accompaniment to your beer can chicken dinner.
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Plums and Apple Puree
Main Ingredients: Plums, Apple, Cardamom Powder, Water
For a unique and delicious side dish, try this plum and apple puree recipe. The combination of sweet plums and tart apples creates a sauce that is both sweet and tangy. It pairs perfectly with the savory flavors of beer can chicken, creating a well-balanced and flavorful meal.
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Caramelized Plums
Main Ingredients: Plums, Coconut Sugar, Orange Zest, Cinnamon, Chopped
Caramelized plums are a delicious and versatile topping for your beer can chicken. The natural sugars in the plums create a sweet and sticky glaze when cooked over high heat. Serve them alongside your chicken or use them as a topping for a sweet and savory pizza.
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Stewed Plums
Main Ingredients: Plums, Honey, Vanilla, Cinnamon
Stewed plums are a classic and simple way to enjoy this sweet and juicy fruit. The plums are cooked down with a bit of sugar and water until they become soft and tender. Serve them alongside your beer can chicken for a tasty and comforting meal.
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August Plums
Main Ingredients: Butter, Sugar, Eggs, Vanilla Essence, Plain Flour
Make the most of the end of summer with these delicious August plum recipes. From plum tarts to plum jam, there are endless ways to use up those juicy and ripe plums. And of course, they make a tasty addition to your beer can chicken dinner.
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Poached Plums
Main Ingredients: Plums, Water, Golden Caster Sugar, Cinnamon
Poached plums are a simple and elegant way to enjoy this delicious fruit. The plums are gently cooked in a flavorful liquid, such as wine or tea, until they become soft and juicy. Serve them alongside your beer can chicken for a sophisticated and flavorful meal.
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Brandied Plums
Main Ingredients: Plums, Brandy, Sugar, Vanilla Beans, Cinnamon Sticks
For a boozy twist on your beer can chicken dinner, try these brandied plums. The plums are soaked in brandy and a bit of sugar, creating a sweet and flavorful topping for your chicken. Serve them alongside your meal or use them as a topping for a decadent dessert.
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Plums with Goat Cheese and Walnuts
Main Ingredients: Plums, Goat Cheese, Walnuts, Honey
This combination of plums, goat cheese, and walnuts is a match made in heaven. The sweet and juicy plums are balanced by the tangy and creamy goat cheese, while the crunch of walnuts adds texture and depth. Serve this salad alongside your beer can chicken for a delicious and satisfying meal.
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Easy Stewed Plums
Main Ingredients: Plums, Light Brown Sugar, Lemon Juice, Water, Cinnamon
If you're short on time but still want to enjoy the deliciousness of stewed plums, try this easy recipe. Simply slice the plums and cook them down with a bit of sugar and water until they become soft and juicy. Serve them alongside your beer can chicken for a quick and tasty meal.
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Spiced Plums
Main Ingredients: Plums, Water, Honey, Oranges, Cinnamon Sticks, Cloves
Add a bit of spice to your beer can chicken dinner with these spiced plums. The plums are cooked with warm spices, such as cinnamon and cloves, creating a flavorful and comforting side dish. Serve them alongside your chicken for a delicious and aromatic meal.
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Broiled Plums
Main Ingredients: Almonds, Brown Sugar, Ginger, Plums, Yogurt
Broiled plums are a quick and easy way to enjoy this delicious fruit. Simply slice the plums and broil them until they become caramelized and tender. Serve them alongside your beer can chicken for a tasty and colorful side dish.
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Spiced Poached Plums
Main Ingredients: Plums, Caster, Water, Balsamic Vinegar, Star Anise
For a sophisticated and flavorful dessert, try these spiced poached plums. The plums are gently cooked in a spiced syrup until they become soft and juicy. Serve them alongside your beer can chicken for a sweet and spicy end to your meal.
History of Japanese Plums
Japanese plums, also known as Japanese apricots or Ume plums, have been a part of Japanese culture for centuries. They are believed to have originated in China and were introduced to Japan over 1,000 years ago. These plums were highly valued for their medicinal properties and were often used to make a variety of herbal remedies. Today, Japanese plums are still highly regarded in Japan and are used in a variety of dishes, from savory sauces to sweet desserts.
Uses of Japanese Plums
Japanese plums are known for their unique flavor and versatility in cooking. They have a sweet and tangy taste, similar to a combination of apricots and plums. In Japanese cuisine, they are often used to make umeboshi, a pickled plum that is commonly served as a condiment. They are also used to make umeshu, a popular plum wine, and are often added to desserts such as mochi and wagashi.
Aside from their culinary uses, Japanese plums also have many health benefits. They are rich in antioxidants, vitamins, and minerals, making them a great addition to any diet. They are also believed to aid in digestion and boost the immune system. With its delicious taste and numerous health benefits, it's no wonder that Japanese plums are a staple in Japanese cuisine.
Recipe for Japanese Plum Wine
One of the most popular uses for Japanese plums is to make plum wine, also known as umeshu. This sweet and refreshing drink is easy to make and is the perfect way to enjoy the flavors of Japanese plums. Here's a simple recipe to try at home:
Ingredients:
- 2 lbs of Japanese plums
- 2 cups of white sugar
- 2 cups of shochu or vodka
- 4 cups of water
Instructions:
1. Wash and dry the plums, then remove the stems and pits.
2. In a large glass jar, add the plums, sugar, and shochu/vodka.
3. Pour in the water and stir until the sugar dissolves.
4. Seal the jar and store it in a cool, dark place for 6 months to a year, shaking it occasionally.
5. Once the plums have fully infused the liquid, strain the wine and enjoy!
In conclusion, Japanese plums are a delicious and versatile ingredient that can add a unique twist to your dishes. From pickled plums to plum wine, there are endless ways to incorporate these flavorful fruits into your cooking. So why not give this recipe a try and impress your friends and family with your homemade Japanese plum wine?
