18 Recipe For Japanese Plum Wine Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese plum wine, also known as umeshu, is a popular alcoholic beverage in Japan that is made from green plums, sugar, and shochu (a distilled spirit). This sweet and tangy wine has been enjoyed for centuries and is a staple in Japanese culture. In recent years, it has gained popularity worldwide as a refreshing summer drink. Making your own Japanese plum wine at home is surprisingly easy and the result is a delicious and unique addition to your bar collection. In this article, we will provide you with a simple and professional recipe for making your own Japanese plum wine that is sure to impress your friends and family. Let's get started!
Main Ingredients: Short Ribs, Reduced Sodium Soy Sauce, White Sugar
If you're a fan of Korean BBQ, then you have to try these mouth-watering beer can chicken recipes that put a unique spin on the classic dish. These Korean beef ribs are marinated in a flavorful blend of soy sauce, garlic, and ginger, and then cooked to perfection on a beer can. The result is tender, juicy ribs with a slightly sweet and savory flavor that will have you coming back for seconds.
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Five-Spice Duck with Butternut Squash Ravioli and...
Main Ingredients: Plum Wine, Ducks, Chinese Five Spice Powder, Salt
This recipe takes beer can chicken to a whole new level by incorporating five-spice powder and butternut squash ravioli into the mix. The rich and earthy flavors of the five-spice powder pair perfectly with the sweetness of the butternut squash, creating a unique and delicious dish. And of course, the beer can helps to keep the duck moist and tender as it cooks.
No backyard BBQ is complete without a refreshing and fruity drink, and this ginger-plum sangria is the perfect addition to your beer can chicken feast. Fresh plums and ginger add a unique twist to this classic drink, while the addition of white wine and brandy give it a boozy kick. Serve over ice and enjoy!
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Pan-Seared Duck Breasts with Fresh Plum Sauce
Main Ingredients: Duck, Boneless Duck Breasts, Ground Black Pepper
For a more elegant take on beer can chicken, try this recipe for pan-seared duck breasts with fresh plum sauce. The sweet and tangy plum sauce perfectly complements the rich and juicy duck, creating a dish that is sure to impress your guests. And with the help of a beer can, the duck will stay moist and flavorful throughout the cooking process.
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Plum Miso Cod With Mushroom Tempura
Main Ingredients: Sake, Mirin, Plum Wine, White Miso Paste, Golden Caster
Take your beer can chicken game to the next level with this recipe for plum miso cod with mushroom tempura. The tartness of the plums and the umami of the miso create a delicious marinade for the cod, while the crispy mushroom tempura adds a satisfying crunch. And of course, the beer can keeps the fish tender and juicy as it cooks.
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Japanese Sugar Plum Fairy Cupcakes
Main Ingredients: Cupcakes, Vegetable Shortening, Butter, Powdered Sugar
These adorable Japanese sugar plum fairy cupcakes are the perfect dessert to pair with your beer can chicken. The sweet and tangy plum filling adds a burst of flavor to the fluffy vanilla cupcakes, while the white chocolate and plum frosting are the perfect finishing touch. These cupcakes are sure to be a hit with kids and adults alike.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide cooking is all the rage right now, and this recipe for Japanese inspired sous vide duck is a must-try. The duck is marinated in a delicious blend of soy sauce, mirin, and ginger, and then cooked to perfection in a sous vide machine. The result is tender and flavorful duck that will make you forget all about traditional beer can chicken.
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Japanese Plum Wine or Liqueur (Umeshu)
Main Ingredients: Plums, Rock Sugar, Liquor, Vodka, Soju
For a refreshing and fruity after-dinner drink, try making your own Japanese plum wine or liqueur, also known as umeshu. With just three simple ingredients – plums, sugar, and shochu or vodka – you can create a sweet and flavorful drink that is perfect for sipping on a warm summer evening. And the best part? You can use the leftover plums to make a delicious plum sauce for your beer can chicken.
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Gingered Samurai Martini
Main Ingredients: Vodka, Plum Wine, Ginger Liqueur, Lime, Ice
For a cocktail that packs a punch, try this gingered samurai martini. The spicy ginger adds a kick to the classic combination of vodka and vermouth, creating a drink that is perfect for sipping while your beer can chicken is on the grill. Be sure to garnish with a sweet and juicy plum for a truly Japanese-inspired twist.
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Sugar Plum Fairy Cocktail
Main Ingredients: Plum Wine, Pomegranate Vodka, Vodka, Sugar
If you want to impress your guests with a fancy and unique drink, then this sugar plum fairy cocktail is the way to go. Made with plum wine, cranberry juice, and champagne, this drink is sweet, bubbly, and oh-so-delicious. And the sugar plum garnish is the perfect finishing touch.
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Lamb Chops with Pomegranate Plum Agrodolce
Main Ingredients: Pomegranate Juice, Plum Wine, Parsnips, Olive Oil
If you're a fan of lamb, then you have to try this recipe for lamb chops with pomegranate plum agrodolce. This Italian-inspired dish features succulent lamb chops topped with a sweet and tangy sauce made from pomegranate juice and plums. And with the help of a beer can, the lamb will stay tender and juicy as it cooks.
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Indochine Shrimp & Chicken
Main Ingredients: Chicken Breast, Deveined Shrimp, Oil, Flour, Onions
This fusion dish combines the flavors of Vietnam and Thailand to create a mouth-watering beer can chicken recipe that is bursting with bold and exotic flavors. The chicken is marinated in a blend of lemongrass, ginger, and garlic, while the shrimp is coated in a spicy coconut curry sauce. The flavors of these two dishes combine perfectly to create a dish that is sure to be a hit with your family and friends.
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Matcha Green Tea Holiday Wreath Cookies
Main Ingredients: Refrigerated Sugar Cookie Dough, Powdered Sugar, Matcha
If you're looking for a unique and festive dessert to serve alongside your beer can chicken, then these matcha green tea holiday wreath cookies are a must-try. The earthy and slightly bitter flavor of matcha pairs perfectly with the sweetness of the cookie dough, and the crushed pistachios add a crunchy texture. Plus, they make for a beautiful and festive presentation on any holiday table.
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Tea-Smoked Duck (Gluten-Free)
Main Ingredients: Marinade, Muscovy, Soy Sauce, Orange, Green Onion
This gluten-free version of tea-smoked duck is a delicious and healthy alternative to traditional beer can chicken. The duck is smoked over a blend of jasmine tea and spices, creating a unique and savory flavor that pairs perfectly with the tender meat. And with the help of a beer can, the duck stays moist and flavorful throughout the smoking process.
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Braised BBQ Pork Belly Steamed Buns (Gua bao)
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Grapeseed Oil, Lime
Steamed buns, also known as gua bao, are a popular street food in Taiwan, and this recipe takes them to the next level by adding braised BBQ pork belly to the mix. The pork is marinated in a sweet and tangy sauce and then slow-cooked until it is tender and falling apart. And of course, the beer can helps to keep the pork moist and flavorful as it cooks.
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Mango Plum Wine Smoothie
Main Ingredients: Smoothie, Plum Wine
For a refreshing and fruity treat that is perfect for sipping on a hot day, try making this mango plum wine smoothie. The sweet and tangy flavors of the mango and plum pair perfectly with the sweetness of the wine, creating a delicious and satisfying drink. And for an extra kick, add a splash of rum or vodka to take this smoothie to the next level.
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Teriyaki Eggplant With Plum Wine
Main Ingredients: Eggplants, Onion, Coconut Oil, Sesame Oil, Plum Wine
This vegetarian-friendly dish is a tasty and healthy alternative to traditional beer can chicken. The rich and tangy flavors of teriyaki sauce and plum wine pair perfectly with the tender and flavorful eggplant, creating a dish that will satisfy even the most die-hard meat lovers. And with the help of a beer can, the eggplant stays moist and flavorful as it cooks.
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Tea Smoked Whole Duck with Plum Wine Sauce
Main Ingredients: Water, Soy Sauce, Honey, Maple Syrup, Garlic, Ginger
This recipe for tea-smoked whole duck is a show-stopper and is sure to impress your guests. The duck is marinated in a blend of Chinese five-spice powder and plum wine, and then smoked over a blend of jasmine tea and spices. The result is a tender and flavorful duck with a unique and delicious smoky flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan and are perfect for serving alongside your beer can chicken. These rice balls are filled with delicious and flavorful ingredients such as plum vinegar, smoked salmon, and pickled vegetables, making them a tasty and healthy addition to any meal.
This simple yet delicious recipe for Japanese eggplant is a perfect side dish for your beer can chicken. The eggplant is coated in a sweet and savory miso glaze and then grilled to perfection. The result is a tender and flavorful side dish that pairs perfectly with the rich and juicy chicken.
Ingredients You Will Need
Green Plums
The key ingredient for Japanese plum wine is, of course, the green plums. These plums are smaller and firmer than regular plums and have a higher acid content, which is essential for fermentation. Look for plums that are still green and firm, with no signs of bruising or rotting.
Sugar
Sugar is what will sweeten the wine and balance out the tartness of the plums. You can use regular white sugar or opt for a more traditional option like rock sugar or honey.
Shochu
Shochu is a distilled spirit that is commonly used in Japanese plum wine. Its high alcohol content helps with the fermentation process and also gives the wine a stronger kick. If you can't find shochu, you can substitute it with vodka.
Large Airtight Container
To make Japanese plum wine, you will need a large airtight container or jar to hold the plums and other ingredients. Make sure it is clean and sterilized before use.
Step-by-Step Instructions
1. Wash and Prick the Plums
Wash the green plums thoroughly and then use a toothpick or fork to prick each plum a few times. This will help the plums release their juices and speed up the fermentation process.
2. Layer Plums and Sugar in Container
In your large container, alternate layers of plums and sugar until you have used up all the plums. The ratio of plums to sugar should be 2:1. Make sure the top layer is sugar.
3. Pour in Shochu
After layering the plums and sugar, pour in the shochu until it covers the top layer. Make sure all the plums are submerged.
4. Seal and Store
Seal the container tightly and store it in a cool dark place. Allow it to ferment for at least 3 months, but for best results, let it sit for 6 months to a year.
5. Strain and Bottle
After the fermentation period, strain the plum wine through a fine-mesh strainer into a clean bottle. You can add more sugar at this point if you prefer a sweeter wine. Seal the bottle and let it age for another 3 months before serving.
In Conclusion
Making your own Japanese plum wine is a fun and rewarding experience. With just a few simple ingredients and some patience, you can create a delicious and unique beverage that will impress your taste buds and your guests. So why not give this professional recipe a try and add a taste of Japan to your next gathering?
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