18 Recipe For Japanese Pie Unleash Your Inner Chef!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, people often think of sushi, ramen, and bento boxes. However, there is a delicious dessert that is often overlooked - Japanese pie. This unique dessert combines the flakiness of traditional pie crust with the delicate flavors of Japanese ingredients. In this article, we will share the recipe for Japanese pie and show you how to create this tasty treat in your own kitchen.
Pork Katsu is a popular dish in Japan, and it's not hard to see why! This crispy, breaded pork cutlet is typically served with a tangy tonkatsu sauce and paired with rice and cabbage. To make this dish, you will need: pork loin, panko breadcrumbs, flour, eggs, tonkatsu sauce, and oil for frying. The key to a perfect Katsu is to fry it in hot oil until it's golden brown and crispy. Serve with a side of rice and enjoy!
Fluffy and delicious, Japanese pancakes are a must-try for any pancake lover. These pancakes are made with a mix of flour, eggs, milk, and baking powder, giving them a light and airy texture. To take your pancakes to the next level, try adding in some matcha powder for a unique and slightly sweet flavor. Serve with a drizzle of syrup and a sprinkle of powdered sugar for a perfect breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish consists of a batter made with flour, eggs, and cabbage, with various toppings such as pork, shrimp, or squid. The name "okonomiyaki" roughly translates to "whatever you like, grilled," so feel free to get creative with your toppings! For a twist on this classic dish, try using sweet potato instead of cabbage for a delicious and unique flavor.
If you have a sweet tooth, this Japanese ‘Cotton’ Cheesecake is a must-try. This cheesecake is light and fluffy, with a texture similar to cotton, hence the name. The secret to the perfect cotton cheesecake is to use room temperature ingredients and to fold in egg whites for a light and airy texture. Serve with your favorite fruit toppings for a delicious and indulgent dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame seeds, this salad is a perfect side dish for any meal. To add some heat to this dish, try adding some thinly sliced red chili peppers or a sprinkle of shichimi togarashi, a popular Japanese spice blend.
Ramen may be a well-known dish in the Western world, but nothing beats a bowl of authentic Japanese ramen. This dish consists of a flavorful broth, wheat noodles, and various toppings such as pork, eggs, and vegetables. To make your own ramen at home, start with a base of chicken or pork broth and add in your desired toppings. For an added kick of flavor, try topping your ramen with a drizzle of chili oil or a sprinkle of nori flakes.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or snack in Japan. These dumplings are made with a filling of ground meat and vegetables, wrapped in a thin dough and pan-fried until crispy. For a twist on this classic dish, try adding in some shrimp or tofu to the filling. Serve with a side of soy sauce for dipping and enjoy!
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped snacks are made with cooked rice and various fillings, such as pickled plums, salmon, or tuna. To make your own onigiri at home, start by shaping a ball of rice in your hands, creating a small indentation in the center, and filling it with your desired filling. Wrap the rice ball with a strip of nori for an extra layer of flavor and texture.
Udon noodle soup is a hearty and comforting dish that is popular in Japan. This soup consists of thick wheat noodles, a flavorful broth, and various toppings such as vegetables, meat, or seafood. To make your own udon noodle soup, start with a base of dashi broth and add in your desired toppings. For a vegetarian option, try using a vegetable broth and topping with tofu and vegetables.
Eggplant, or aubergine, is a versatile vegetable in Japanese cuisine. It can be grilled, fried, or simmered in various dishes. One popular dish is nasu dengaku, which consists of grilled eggplant topped with a sweet and savory miso glaze. To make this dish at home, slice eggplant into rounds or wedges, grill until tender, and top with a mixture of miso paste, sugar, and sake. Broil for a few minutes until the glaze is caramelized and enjoy!
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. This dish combines these nutty and flavorful noodles with a rich and creamy peanut sauce. To make this dish at home, cook soba noodles according to package instructions, and toss with a sauce made from peanut butter, soy sauce, rice vinegar, and sesame oil. Top with some chopped scallions and enjoy!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. These skewers are typically made with bite-sized pieces of chicken, grilled over charcoal, and basted with a savory sauce. To make your own yakitori at home, marinate chicken pieces in a mixture of soy sauce, sake, and sugar, and grill until cooked through. Baste with the marinade while grilling for extra flavor.
Zucchini may not be the first vegetable that comes to mind when thinking of Japanese cuisine, but it is commonly used in many dishes. One popular dish is kinpira gobo, which consists of julienned zucchini and burdock root stir-fried in a sweet and savory sauce. To make this dish at home, sauté zucchini and burdock root in a mixture of soy sauce, sake, and sugar until tender, and enjoy!
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, Japanese beef steak is a must-try dish. This dish consists of tender and flavorful beef, typically cooked to perfection on a teppanyaki grill. To make your own Japanese beef steak at home, marinate beef in a mixture of soy sauce, sake, and sugar for a few hours before grilling. Serve with a side of rice and enjoy!
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of breaded and fried pork cutlet, eggs, and onions, served over a bed of rice. This dish is typically made with tonkatsu sauce, but for a twist, try using a mixture of soy sauce, mirin, and sugar instead. Top with some thinly sliced green onions for a burst of freshness.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki may be traditionally made with cabbage, but this recipe puts a twist on the classic dish by using sweet potatoes instead. This adds a slightly sweet and nutty flavor to the savory pancake. To make this dish at home, mix grated sweet potato with flour, eggs, and your desired toppings, and make just like regular okonomiyaki. Serve with a drizzle of tonkatsu sauce and enjoy!
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, or stir-fried udon noodles, is a quick and easy dish that is perfect for beginners. This dish typically consists of thick udon noodles stir-fried with vegetables and meat or seafood. To make your own yaki udon at home, cook udon noodles according to package instructions, and stir-fry with your desired toppings and a sauce made from soy sauce, sake, and sugar. For a vegetarian option, omit the meat and add in extra vegetables.
Japanese curry is a popular dish in Japan, often served in homes and restaurants. This dish consists of a rich and flavorful curry sauce, typically served over rice and topped with various meats and vegetables. To make your own Japanese curry at home, cook a mixture of meat and vegetables in a curry roux and serve over rice. For a vegetarian option, omit the meat and add in extra vegetables such as potatoes, carrots, and onions.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on traditional ramen, try making it with chicken instead of pork. This recipe uses a chicken-based broth, instead of the typical pork-based broth, giving the dish a lighter and slightly different flavor. To make this dish at home, start with a base of chicken broth and add in your desired toppings, such as chicken, vegetables, and eggs. Top with some chili oil or shichimi togarashi for an added kick of flavor.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan. This dish consists of a breaded and fried pork cutlet served with a tangy tonkatsu sauce. To make your own tonkatsu at home, bread pork cutlets in panko breadcrumbs and fry until crispy. Serve with a side of rice and a drizzle of tonkatsu sauce for a delicious and satisfying meal.
Ingredients and Tools
Gather the following ingredients and tools before starting the recipe:
1 ½ cups all-purpose flour
1 stick of unsalted butter, cold and cut into small cubes
2 tablespoons granulated sugar
1 teaspoon salt
Ice water
1 egg, beaten
1 cup sweetened red bean paste (anko)
1 tablespoon cornstarch
1 tablespoon honey
Rolling pin
Parchment paper
9-inch pie dish
Pastry brush
Step 1: Make the Dough
To make the pie crust, mix flour, sugar, and salt in a large bowl. Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add a few tablespoons of ice water at a time and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a small saucepan, mix together the anko, cornstarch, and honey. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
Step 3: Roll out the Dough
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to about ¼ inch thickness. Transfer the dough to a parchment paper-lined pie dish.
Trim the edges of the dough and prick the bottom with a fork. Brush the beaten egg over the dough to create a seal and prevent the crust from getting soggy.
Step 4: Assemble and Bake
Pour the cooled anko filling into the prepared pie crust. Roll out the remaining dough and cut it into strips. Create a lattice pattern on top of the filling with the dough strips.
Bake the Japanese pie for 30-35 minutes, until the crust is golden brown. Let it cool before slicing and serving.
Now that you have the recipe for Japanese pie, it's time to put your baking skills to the test! This unique dessert is sure to impress your friends and family with its flaky crust and sweet red bean filling. Give it a try and enjoy a taste of Japan in every bite.
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