20 Recipe For Japanese Pickled Ginger Experience Flavor Like Never Before!
Published on: Mar 25, 2024
In the world of Japanese cuisine, pickled ginger is a staple and versatile ingredient that is used in a variety of dishes. Known as "gari" in Japan, this tangy and slightly spicy condiment is typically served alongside sushi and sashimi to cleanse the palate between bites. However, pickled ginger can also be used in other dishes such as salads, stir-fries, and even cocktails. Making your own pickled ginger at home is not only simple and cost-effective, but it also allows you to customize the flavor to your liking. In this article, we will take you through a step-by-step recipe for making delicious and authentic Japanese pickled ginger.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without a side of pickled ginger, and now you can make your own at home with this easy recipe. Thinly sliced ginger is pickled in a mixture of rice vinegar, mirin, and sugar, creating a sweet and tangy condiment that pairs perfectly with your beer can chicken.
If you're a fan of pickled ginger, you'll love this traditional Japanese version known as gari. Thinly sliced ginger is pickled in a mixture of rice vinegar, salt, and sugar, resulting in a bright and spicy accompaniment to your beer can chicken. Plus, the vibrant pink color adds a beautiful pop to your plate.
Another take on pickled ginger, this recipe uses just three simple ingredients: ginger, rice vinegar, and sugar. The result is a strong and tangy condiment that pairs well with rich and flavorful dishes, like beer can chicken. Make a big batch and keep it in the fridge for all your future meals.
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Gari: Japanese Pickled Ginger
Main Ingredients: Ginger Root, Salt, Rice Vinegar, Granulated Sugar
Gari is the Japanese word for pickled ginger and refers to the thinly sliced, bright pink ginger that is often served alongside sushi. This recipe uses a combination of rice vinegar and mirin to create a tangy and slightly sweet pickling liquid. Add a sprinkle of sesame seeds for a little extra crunch.
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Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and flavorful meal, try this Japanese salmon bowl. Marinated in a mixture of soy sauce, mirin, and sesame oil, the salmon is grilled until tender and served over a bed of sushi rice. Top it off with some avocado, cucumber, and pickled ginger for a well-rounded and delicious dish.
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Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a twist on traditional teriyaki sauce, try this Japanese-style glazed salmon. The combination of mirin, soy sauce, and sugar creates a sweet and savory glaze that coats the salmon perfectly. Serve it alongside your beer can chicken for a meal packed with delicious flavors.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you've ever been to Japan, you've likely come across fukujinzuke, a popular pickled vegetable condiment often served with Japanese street food. This recipe allows you to make your own version at home, using a variety of colorful vegetables and a pickling liquid made with sake, mirin, and soy sauce. Serve it alongside your beer can chicken for a taste of Japan.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Speaking of Japanese street food, chicken karaage is a must-try when visiting Japan. But now you can make it at home with this easy recipe. Bite-sized pieces of chicken are marinated in a mixture of soy sauce, ginger, and garlic before being coated in cornstarch and fried until crispy. Serve it as an appetizer or alongside your beer can chicken for a full Japanese-inspired meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a hearty and comforting meal, look no further than this Japanese curry with chicken. Made with a variety of vegetables, chicken stock, and curry powder, this dish is full of flavor and the perfect accompaniment to your beer can chicken. Serve it over rice and top it with some fukujinzuke for an extra punch of flavor.
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Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
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Japanese Chicken Katsu Curry
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Chicken katsu, which features breaded and fried chicken cutlets, is a popular dish in Japan. But this recipe takes it to the next level by serving the chicken with a rich and flavorful curry sauce. Made with a combination of chicken stock, curry powder, and coconut milk, this sauce is the perfect accompaniment to your beer can chicken.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
For a lighter and refreshing option, try this Japanese-style ceviche. Fresh salmon is marinated in a mixture of lime juice, soy sauce, and mirin, creating a tangy and flavorful dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
If you're a fan of fried chicken, you have to try this Japanese version known as karaage. Bite-sized pieces of chicken are marinated in a mixture of soy sauce, ginger, and garlic before being coated in potato starch and fried until crispy. Serve it as an appetizer or alongside your beer can chicken for a satisfying meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, also known as Chinese BBQ pork, is a popular dish in Japan and can be found in many ramen shops. This recipe allows you to make your own char siew at home, using a combination of hoisin sauce, soy sauce, and honey to create a sweet and savory marinade. Serve it alongside your beer can chicken for a delicious and flavorful meal.
If you're a fan of pork belly, you have to try this Japanese version known as kakuni. The pork belly is slow-cooked in a mixture of soy sauce, mirin, and ginger until it becomes tender and flavorful. Serve it alongside your beer can chicken for a protein-packed meal with a Japanese twist.
The Ingredients You Will Need
To make pickled ginger, you will need the following ingredients:
1. Fresh Ginger
The star of this recipe is, of course, fresh ginger. Look for ginger with smooth, tight skin and firm flesh. Fresh ginger has a bright, spicy flavor that is essential for making pickled ginger.
2. Rice Vinegar
Rice vinegar is a key ingredient in Japanese cuisine and is made from fermented rice. It has a mild, slightly sweet flavor that pairs perfectly with the ginger.
3. Sugar
Sugar adds a touch of sweetness to the pickled ginger and balances out the tanginess of the vinegar.
4. Salt
Salt not only adds flavor but also helps to draw out the moisture from the ginger.
5. Water
Water is used to dilute the vinegar and balance out the flavors.
6. Red Food Coloring (optional)
Traditionally, pickled ginger is dyed pink with the use of red food coloring. This step is optional, but it adds a pop of color to the finished product.
Step-by-Step Instructions
Now that you have all the necessary ingredients, here's how to make pickled ginger at home:
1. Prepare the Ginger
Start by peeling the ginger and cutting it into thin slices. You can use a mandoline or a sharp knife to ensure even slices.
2. Salt the Ginger
Place the ginger slices in a bowl and sprinkle with salt. Toss to coat evenly and let it sit for about 30 minutes. This step helps to draw out moisture from the ginger, making it tender.
3. Boil the Vinegar Mixture
In a small saucepan, combine rice vinegar, sugar, and water. Bring it to a boil, stirring until the sugar dissolves.
4. Add the Ginger
Drain the salted ginger and rinse it with cold water. Pat the slices dry and add them to the saucepan with the vinegar mixture. Let it simmer for about 5 minutes.
5. Cool and Store
Remove the saucepan from heat and let the pickled ginger cool. Once cooled, transfer it to a sterilized jar and refrigerate for at least 24 hours before serving.
6. Optional: Add Food Coloring
If you want to add a pink hue to your pickled ginger, add a few drops of red food coloring to the vinegar mixture before adding the ginger slices.
Now that you have made your own pickled ginger, you can enjoy it as a condiment alongside your favorite Japanese dishes or get creative and use it in other recipes. This recipe will yield about 1 cup of pickled ginger, and it can be stored in the refrigerator for up to 2 weeks. So go ahead and give it a try, and elevate your Japanese dishes with this tangy and flavorful condiment.
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