19 Recipe For Japanese Pickled Cucumbers Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese pickled cucumbers, also known as "tsukemono," are a staple in Japanese cuisine. These crunchy and tangy cucumbers are not only delicious but also provide numerous health benefits. Made with just a few simple ingredients, this recipe for Japanese pickled cucumbers is easy to follow and can be enjoyed as a side dish or as a topping for rice, noodles, or sushi. So, let's dive into the world of tsukemono and learn how to make this traditional Japanese delicacy.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
Experience the tangy and refreshing flavors of Japanese cuisine with this classic pickled cucumber recipe. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and mirin for a delicious and unique side dish. Serve alongside your favorite Japanese dishes for a taste of authentic flavors.
This simple and healthy dish is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a light dressing of rice vinegar, sesame oil, and soy sauce for a refreshing and crunchy side dish. It's the perfect accompaniment to any meal and adds a pop of color to your plate.
If you're a fan of pickles, you'll love this Japanese twist on a classic. These pickled cucumbers are marinated in a mixture of rice vinegar, sugar, and kosher salt for a tangy and slightly sweet flavor. Enjoy them as a snack or add them to your sandwiches for a tasty crunch.
4of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Short on time but still want to enjoy the flavors of pickled cucumbers? Try this quick and easy recipe that only takes minutes to make. Simply marinate sliced cucumbers in a mixture of rice vinegar, mirin, and soy sauce for a tasty and tangy snack or side dish.
Main Ingredients: Japanese Cucumber, Fine Sea Salt, Konbu, Water
This traditional Japanese recipe is a favorite among households. Thinly sliced cucumbers are lightly pickled in a mixture of rice vinegar, mirin, and soy sauce, and then topped with a sprinkle of sesame seeds for a flavorful and refreshing side dish. It's the perfect way to add some crunch and tang to your meal.
6of 20
Miso Orange Salmon with Coconut Mango Rice and Pickled...
Main Ingredients: Salmon Filets, Mirin, White Miso Paste, Fresh Orange
Take your taste buds on a journey with this unique and flavorful dish. Tender salmon is marinated in a mixture of miso paste and orange juice and then grilled to perfection. Serve it alongside coconut mango rice and pickled cucumbers for a burst of delicious Asian flavors.
7of 20
Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you're new to Japanese cuisine, this simple pickled cucumber recipe is a great place to start. Sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and salt for a tasty and tangy side dish. It's the perfect accompaniment to any Japanese meal.
8of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Looking for a healthy and flavorful meal? Look no further than this Japanese salmon bowl. Tender salmon is marinated in a mixture of soy sauce, mirin, and ginger and then grilled to perfection. Serve it over a bed of sushi rice and top it with your favorite toppings for a delicious and satisfying meal.
9of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
In Japanese cuisine, Fukujinzuke is a popular pickled vegetable dish that is often served alongside curry. This homemade version allows you to customize the vegetables to your liking and marinate them in a mixture of rice vinegar, mirin, and sugar for a tangy and flavorful addition to any curry dish.
10of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
No Japanese meal is complete without some chicken karaage, or Japanese fried chicken. These bite-sized pieces of chicken are marinated in a mixture of soy sauce, mirin, and garlic and then coated in potato starch before being fried to crispy perfection. Pack them in a bento box for a tasty and portable meal.
11of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and flavorful meal, try these Japanese salmon avocado rice bowls. Tender salmon is marinated in a mixture of soy sauce, sesame oil, and mirin and then grilled to perfection. Serve it over a bed of sushi rice and top it with creamy avocado for a delicious and satisfying meal.
12of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar for a delicious and healthy side dish. It's the perfect way to balance out the flavors of a savory meal.
13of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a fun and unique twist on sushi, try making a sushi burrito. Fill a sheet of nori with your favorite sushi fillings, such as sushi rice, raw fish, avocado, and cucumber, and then roll it up like a burrito. It's a great way to enjoy the flavors of sushi in a convenient and handheld form.
14of 20
Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This quick and easy pickled slaw is a great addition to any Japanese meal. Thinly sliced cabbage is marinated in a mixture of rice vinegar, mirin, and soy sauce for a tangy and flavorful side dish. It's the perfect way to add some crunch and acidity to your plate.
15of 20
Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
If you're feeling adventurous, try making your own sushi rolls at home. Fill nori with your favorite sushi fillings, such as sushi rice, raw fish, avocado, and cucumber, and then roll it up using a bamboo mat. Slice it into bite-sized pieces and enjoy your homemade sushi rolls.
16of 20
Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
For a delicious and convenient lunch, pack some chicken karaage in your bento box. These bite-sized pieces of chicken are marinated in a mixture of soy sauce, mirin, and garlic and then coated in potato starch before being fried to crispy perfection. Serve it alongside some rice and pickled vegetables for a complete and tasty meal.
This simple and healthy salad is a great way to enjoy the flavors of Japanese cuisine. Blanched spinach is dressed in a mixture of rice vinegar, sesame oil, and soy sauce for a refreshing and flavorful side dish. Top it with some sesame seeds for a delicious crunch.
For a twist on the classic potato salad, try this Japanese version. Boiled potatoes are mixed with Japanese mayonnaise, rice vinegar, and mirin for a creamy and tangy side dish. It's a great addition to any Japanese meal and is sure to be a hit with the whole family.
19of 20
Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and flavorful sushi roll is a feast for the eyes and the taste buds. Fill nori with your favorite sushi fillings, such as sushi rice, raw fish, avocado, and cucumber, and then top it with thin slices of colorful vegetables, such as carrots, bell peppers, and cabbage. It's a fun and delicious way to enjoy sushi.
20of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
The Health Benefits of Japanese Pickled Cucumbers
Aside from being a tasty addition to any meal, Japanese pickled cucumbers also offer many health benefits. Cucumbers are rich in antioxidants, which help to protect the body from free radicals and reduce the risk of chronic diseases. They are also a good source of vitamin K, which is essential for bone health and blood clotting. Additionally, the pickling process adds probiotics to the cucumbers, promoting good gut health and improving digestion. These are just some of the many reasons why Japanese pickled cucumbers should be a regular part of your diet.
Preparing the Cucumbers
To make the perfect Japanese pickled cucumbers, you must start with the right cucumbers. It is recommended to use Japanese cucumbers, also known as "kyuri," as they are thin-skinned and have fewer seeds. If you cannot find Japanese cucumbers, English cucumbers can also be used. Begin by washing and scrubbing the cucumbers to remove any dirt and debris. Then, cut off the ends and slice the cucumbers into thin rounds or long strips, depending on your preference.
The Pickling Process
The key to making delicious Japanese pickled cucumbers lies in the pickling liquid. In a small saucepan, combine rice vinegar, sugar, and salt over medium heat. Stir until the sugar and salt have dissolved. For added flavor, you can also add soy sauce or mirin to the pickling liquid. Once the liquid is ready, pour it over the sliced cucumbers in a glass jar or plastic container. Make sure the cucumbers are fully submerged in the liquid. Cover and refrigerate for at least an hour, but the longer they sit, the more flavorful they will become.
Variations and Serving Suggestions
While this recipe calls for simple ingredients, there are many variations of Japanese pickled cucumbers. Some recipes add sesame seeds, red pepper flakes, or ginger for added flavor. You can also experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, for a unique taste. Japanese pickled cucumbers can be served as a side dish, but they also make a great topping for sushi, rice bowls, and salads. Get creative and use them in any dish that needs a little extra crunch and tanginess.
In Conclusion
In conclusion, Japanese pickled cucumbers are a delicious and healthy addition to any meal. With just a few simple ingredients and a little bit of patience, you can make your own tsukemono at home. So why not give this recipe a try and experience the unique and refreshing flavors of Japanese pickled cucumbers for yourself?
