18 Recipe For Japanese Pepper Steak Try These Culinary Delights!
Published on: Mar 26, 2024
Looking for a delicious and flavorful dish to add to your dinner rotation? Look no further than this recipe for Japanese pepper steak! This dish combines tender strips of beef, crisp vegetables, and a savory sauce to create a mouth-watering meal that will satisfy your cravings for Asian cuisine. Not only is this dish easy to make, but it is also customizable to fit your taste preferences. Whether you prefer a mild or spicy dish, this recipe can be adjusted to suit your needs. So, let's get cooking and discover the secret to making the perfect Japanese pepper steak!
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Who says ramen has to be just a quick and easy meal? With this grilled steak ramen recipe, you'll elevate this classic dish to new heights. Marinated steak, fresh veggies, and flavorful broth combine for a delicious and hearty meal that is perfect for any occasion. And the best part? It's all cooked on the grill, giving the steak and veggies a smoky and charred flavor that you won't find in a regular pot of ramen.
If you're looking for a quick and satisfying meal, look no further than this Japanese steak rice bowl. Tender slices of marinated steak are served over a bed of fluffy rice and topped with a savory sauce made with soy sauce, mirin, and ginger. It's a simple yet delicious dish that will have you coming back for seconds.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Get ready to impress your guests with this Japanese beef steak recipe. The steak is marinated in a flavorful mixture of soy sauce, sake, and sugar, then grilled to perfection. The result is a juicy and tender steak with a delicious Asian-inspired flavor. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
If you're feeling adventurous, try this Japanese beef and onsen egg recipe. Onsen eggs are a traditional Japanese dish where eggs are cooked in hot springs, resulting in a soft and creamy texture. In this recipe, the eggs are cooked in a water bath, giving them a similar texture. They are then served with tender slices of beef, creating a unique and delicious combination that will leave your taste buds wanting more.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
This Japanese style "halal" ramen noodles recipe is a must-try for any ramen lover. The noodles are cooked in a flavorful broth made with chicken, ginger, and soy sauce, and topped with tender slices of beef. It's a hearty and satisfying meal that is perfect for a chilly evening or a lazy weekend. And the best part? It's halal, making it accessible to everyone.
Hot pot, also known as nabe, is a popular Japanese dish that is perfect for sharing with friends and family. This simple Japanese hot pot recipe is made with thinly sliced beef, veggies, and a savory broth made with miso paste, sake, and soy sauce. It's a comforting and flavorful meal that is sure to warm you up on a cold night.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
Teriyaki is a classic Japanese cooking technique where meat is glazed with a sweet and savory sauce. This beef teriyaki recipe is no exception - it's simple, delicious, and perfect for a quick weeknight meal. Serve it over a bowl of rice and some steamed vegetables for a complete and balanced dish.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef, tofu, and veggies are cooked in a flavorful broth made with soy sauce, mirin, and sugar. The result is a comforting and hearty meal that is sure to please everyone at the dinner table.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This Japanese pan noodles with steak recipe is a quick and easy meal that is perfect for busy weeknights. Thinly sliced steak is stir-fried with veggies and noodles in a savory sauce, creating a delicious and satisfying meal in just under 30 minutes. Plus, it's a great way to use up any leftover veggies in your fridge.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
Looking for a simple yet delicious meal idea? This teriyaki steak rice bowl recipe has got you covered. Tender slices of steak are marinated in a sweet and savory teriyaki sauce, then served over a bed of rice and topped with green onions and sesame seeds. It's a crowd-pleasing dish that is perfect for a weeknight dinner or a weekend lunch.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
If you're a fan of teriyaki, you'll love this Japanese teriyaki flank steak recipe. The flank steak is marinated in a delicious and flavorful sauce made with soy sauce, sake, and ginger, then grilled to perfection. Serve it with a side of rice and some steamed veggies for a complete and satisfying meal.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These Japanese beef rolls with ponzu sauce are a must-try for any meat lover. Thinly sliced beef is rolled up with green onions and cooked in a tangy and citrusy ponzu sauce. It's a unique and delicious flavor combination that is sure to impress your taste buds.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Negimaki, or Japanese beef and scallion rolls, are a popular appetizer in Japanese cuisine. Thinly sliced beef is rolled up with scallions and cooked in a flavorful sauce made with soy sauce, sake, and sugar. It's a simple yet delicious dish that is perfect for any occasion.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
This sukiyaki udon with mushroom soup recipe is a twist on the classic sukiyaki dish. Udon noodles are cooked in a savory mushroom broth and topped with thinly sliced beef and veggies. It's a hearty and comforting meal that is perfect for a cold winter day.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Niku udon, or beef udon, is a popular noodle dish in Japan. Thick and chewy udon noodles are served in a savory broth and topped with slices of tender beef. It's a simple yet satisfying meal that is perfect for a quick lunch or dinner.
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PEPPER STEAK
Main Ingredients: Steaks, Butter, Dry White Wine, Cream, Mustard, Pepper
If you're a fan of spicy food, this pepper steak recipe is for you. Thinly sliced steak is cooked in a peppery sauce made with soy sauce, ginger, and chili paste, giving it a spicy kick. Serve it with a side of rice and some steamed vegetables for a balanced and flavorful meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features crispy fried pork cutlets and eggs cooked in a sweet and savory sauce. It's a comforting and filling meal that is perfect for a busy weeknight or a lazy weekend. Plus, who can resist the combination of crispy pork and fluffy eggs?
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Easy Beef Udon Bowls with Roasted Baby Bok Choy
Main Ingredients: Udon, Flank Steak, Shiitake Mushrooms, Scallions, Baby
This easy beef udon bowl recipe is perfect for a quick and healthy meal. Tender slices of beef are cooked in a savory sauce and served over udon noodles and roasted baby bok choy. It's a delicious and well-balanced dish that is sure to please even the pickiest eaters.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese food, this yaki udon for beginners recipe is a great place to start. It's a simple and easy meal that is perfect for beginners, yet still packed with flavor. Udon noodles, veggies, and beef are cooked in a savory sauce, creating a delicious and satisfying dish.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
Beef negimaki is a popular Japanese dish that is perfect for any occasion. Thinly sliced beef is rolled up with scallions and cooked in a flavorful sauce, resulting in a tender and flavorful dish. Serve it as an appetizer or as a main dish with rice and veggies for a complete meal.
Ingredients
For the steak:
1 lb sirloin steak, cut into thin strips
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the sauce:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes (optional for added spice)
For the vegetables:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow onion, thinly sliced
1 cup snow peas
Instructions
In a small bowl, marinate the steak strips in 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Set aside while preparing the rest of the ingredients.
In a separate bowl, mix together the remaining sauce ingredients: soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if desired). Set aside.
In a large pan or wok, heat 1 tablespoon of vegetable oil over high heat. Add the garlic and ginger, stirring for about 30 seconds to release their flavors.
Add the marinated steak strips to the pan and cook until browned, about 3-4 minutes.
Remove the steak from the pan and set aside.
In the same pan, add the sliced bell peppers, onion, and snow peas. Cook until the vegetables are tender, about 5 minutes.
Return the steak to the pan with the vegetables and pour in the sauce mixture. Stir everything together and cook for an additional 2-3 minutes.
Serve the Japanese pepper steak over rice or noodles and enjoy!
Variations
While this recipe calls for sirloin steak, you can also use ribeye, flank, or any other cut of beef that you prefer. You can also substitute the vegetables listed with your favorites, such as broccoli, carrots, or mushrooms. For a vegetarian option, you can use tofu or tempeh in place of the steak.
To add even more flavor, you can marinate the steak strips in the sauce mixture for 30 minutes before cooking. You can also adjust the amount of red pepper flakes to make the dish spicier or milder.
This Japanese pepper steak can also be served with a side of rice or noodles, or as a filling for lettuce wraps or wraps.
Conclusion
This recipe for Japanese pepper steak is a versatile and delicious dish that is sure to become a family favorite. With its tender beef, crisp vegetables, and savory sauce, it's the perfect meal to satisfy your Asian food cravings. So, gather your ingredients and get cooking - you won't be disappointed!
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