19 Recipe For Japanese Pancakes Vegetarian You Must Try Them!

Published on: Mar 26, 2024

Japanese pancakes, also known as "Okonomiyaki," are a popular dish in Japan that has gained popularity worldwide. These savory pancakes are made with a variety of ingredients, including vegetables, seafood, and meats. However, for those looking for a vegetarian option, this recipe is perfect for you. With a few simple swaps, you can enjoy the delicious flavors of Japanese pancakes without any animal products. Follow this recipe and create your own batch of mouth-watering vegetarian Japanese pancakes.

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1 of 20

Japanese Cucumber Salad

Main Ingredients: White Sesame Seeds, Japanese Cucumber, Kosher Salt

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Japanese Style Pancakes

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Vegetarian okonomiyaki (Japanese cabbage pancakes)

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Vegetarian Japanese Pan Noodles

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Dorayaki(Japanese pancakes with filling)

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Japanese Ramen

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

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Japanese cabbage pancakes

Main Ingredients: Eggs, Soy Sauce, Sesame Oil, Sea Salt, Flour, Shredded

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Japanese Sesame Salad Dressing

Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce

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Japanese Ramen Eggs

Main Ingredients: Water, Baking Soda, Eggs, Tsuyu, Sake, Soy Sauce, Mirin

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

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Ingredients:

For the Pancakes:

- 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 tablespoon soy sauce - 1/2 teaspoon sea salt - 1 cup water - 1 cup shredded cabbage - 1/2 cup chopped green onions - 1/2 cup diced carrots - 1/2 cup diced shiitake mushrooms

For the Topping:

- 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1/4 cup chopped green onions - 1/4 cup bonito flakes

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, soy sauce, and sea salt. Slowly add in the water, stirring until a smooth batter forms. 2. Add in the shredded cabbage, chopped green onions, diced carrots, and diced shiitake mushrooms. Mix until all ingredients are well combined. 3. Heat a non-stick pan over medium-high heat. Scoop about 1/4 cup of the batter into the pan, spreading it out into a circle. 4. Cook for 3-4 minutes on each side, until golden brown. 5. In a small bowl, mix together the mayonnaise and sweet chili sauce for the topping. 6. Once the pancakes are cooked, top them with the mayonnaise mixture, chopped green onions, and bonito flakes. 7. Serve hot and enjoy your delicious vegetarian Japanese pancakes. These vegetarian Japanese pancakes are not only tasty but also packed with nutrients from the variety of vegetables used. The soy sauce and sea salt add a savory umami flavor to the dish, while the mayonnaise and sweet chili sauce topping provides a creamy and slightly spicy kick. Serve them as a main dish or as a side, and enjoy a taste of Japan in the comfort of your own home.