16 Recipe For Japanese Pancakes Cabbage Bacon Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese pancakes, also known as Okonomiyaki, are a popular savory dish in Japan that has gained popularity worldwide. This delicious dish consists of a fluffy pancake filled with cabbage, bacon, and other flavorful ingredients. Not only are these pancakes a tasty treat, but they are also a great way to use up leftover veggies and meats. In this article, we will provide you with a step-by-step recipe to make these mouthwatering Japanese pancakes at home.
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're a fan of Japanese food, then you've probably heard of okonomiyaki. This savory pancake is a favorite in Japan and has become popular all over the world. Made with a batter of flour, eggs, and shredded cabbage, okonomiyaki is a versatile dish that can be customized with any toppings you desire. Whether you prefer it crispy or soft, with meat or vegetarian, there's an okonomiyaki recipe out there for you. Here are 20 of the best beer can chicken recipes to try for your next meal!
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Okonomiyaki translates to "grilled as you like it," and that's exactly what makes this dish so fun and delicious. Originating in Osaka, Japan, okonomiyaki is a popular street food that's perfect for any occasion. It's a quick and easy meal that can be made with just a few ingredients, making it a go-to for busy weeknights or lazy weekends. The best part? It's even better when paired with a cold beer, making it the perfect beer can chicken recipe!
Okonomiyaki is often referred to as a "Japanese pizza" due to its round shape and variety of toppings. However, this savory pancake is much more than that. It's a flavorful combination of sweet and savory, crispy and soft, and can be customized to fit any dietary restrictions. So whether you're a meat lover, vegetarian, or looking for a low-carb option, there's an okonomiyaki recipe for you!
If you're new to okonomiyaki, it can be a bit intimidating to make at first. But fear not, it's actually quite simple! You just need a few key ingredients and some creativity to make the perfect okonomiyaki. The base batter is made with flour, eggs, and shredded cabbage, but from there, you can add in your favorite toppings and seasonings to make it your own.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
Okonomiyaki is a dish that's meant to be shared with friends and family. It's a fun and interactive meal that allows everyone to customize their own pancake. So why not make it a beer can chicken recipe for your next gathering? The combination of the crispy pancake and juicy chicken is a match made in heaven!
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
One of the best things about okonomiyaki is its versatility. You can make it with a variety of toppings and fillings, making it a great way to use up any leftover ingredients in your fridge. And if you're feeling adventurous, you can even switch up the traditional cabbage and try using other vegetables like sweet potatoes or carrots.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
While there are many variations of okonomiyaki, one of the most popular is the Hiroshima style. In this version, the ingredients are layered instead of mixed together, giving it a unique texture and flavor. And the addition of seafood like shrimp or squid makes it a perfect pairing with beer can chicken.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're looking for a healthier option, then this low-carb okonomiyaki recipe is for you. Instead of using flour, it calls for a mixture of almond and coconut flour, making it gluten-free and keto-friendly. But don't worry, it still has all the delicious flavors of traditional okonomiyaki.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
Okonomiyaki can be a bit heavy on the carbs, but with this low-carb recipe, you can indulge guilt-free. It swaps out the traditional flour for a mixture of cauliflower and mozzarella cheese, making it a tasty and healthy option. And the addition of bacon and cheese makes it a perfect match for beer can chicken.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
Don't let the name fool you, this dish is much more than a simple pancake. It's a satisfying and flavorful meal that's perfect for any occasion. And with this recipe, you can make it even more delicious by topping it with your favorite barbecue sauce and grilled beer can chicken.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you follow a plant-based diet, you don't have to miss out on the deliciousness of okonomiyaki. This vegan version uses a variety of vegetables like mushrooms, carrots, and green onions to create a flavorful and colorful pancake. And it's a great alternative for those looking for a lighter meal option.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on traditional okonomiyaki, try using sweet potatoes as the base instead of cabbage. The natural sweetness of the potatoes adds a new level of flavor to the pancake, and pairs perfectly with savory toppings like chicken and bacon. Plus, the vibrant orange color makes it a visually appealing dish.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're a fan of coleslaw, then this recipe is a must-try. It combines the flavors of traditional okonomiyaki with the crunch and tanginess of coleslaw. The result is a delicious and refreshing side dish that pairs perfectly with beer can chicken. Plus, it's a great way to sneak in some extra veggies.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you're looking for a traditional and no-fuss recipe, then this one is for you. Made with just a few simple ingredients, it's a classic version of okonomiyaki that's sure to satisfy. And the addition of bacon and barbecue sauce makes it the perfect accompaniment to beer can chicken.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
As mentioned earlier, okonomiyaki is sometimes referred to as a Japanese pizza. And this recipe takes that idea to a whole new level. It's a fusion of traditional Japanese flavors with Italian-style pizza toppings like pepperoni and mozzarella cheese. It's a delicious and unique twist on the classic okonomiyaki.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you're a fan of crispy pancakes, then this recipe is a must-try. It uses a unique cooking technique that results in a super crispy and crunchy texture. And the addition of beer can chicken adds even more flavor and juiciness to the dish. It's a perfect combination of crunchy and juicy.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're looking for a hearty and filling meal, then this okonomiyaki recipe is for you. It's packed with protein-rich ingredients like chicken, bacon, and eggs, making it a satisfying and delicious meal. And the combination of sweet and savory flavors makes it a perfect match for beer can chicken.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This recipe puts a unique spin on traditional okonomiyaki by adding in a Korean twist. It uses kimchi, a spicy fermented cabbage, as a topping for the pancake, giving it a delicious and unexpected flavor. And the addition of grilled beer can chicken makes it a complete and satisfying meal.
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Okonomiyaki
Main Ingredients: Cabbage, Scallions, Katsuobushi, Flour, Nagaimo, Large
While okonomiyaki is traditionally made with pork or seafood, this recipe uses chicken instead. It's a great option for those who prefer chicken over other meats, and the result is just as tasty. And the addition of your favorite barbecue sauce takes this beer can chicken recipe to the next level.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Last but not least, we have a recipe that gives you two options for making okonomiyaki. You can choose between a traditional method using cabbage or a gluten-free option using cauliflower. Both versions are equally delicious, and either one will make a great beer can chicken recipe.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup shredded cabbage
- 1/2 cup diced bacon
- 1/4 cup green onions, thinly sliced
- 1 egg
- 3/4 cup water
- 1 tsp soy sauce
- 1 tsp sesame oil
- Vegetable oil for frying
Instructions:
To start, mix the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the egg, water, soy sauce, and sesame oil. Slowly pour the wet ingredients into the dry ingredients and mix until well combined. The batter should have a slightly thick consistency.
Next, add the shredded cabbage, diced bacon, and green onions to the batter. Mix well to evenly distribute the ingredients.
Heat a large non-stick pan over medium heat and add a small amount of vegetable oil. Once the pan is hot, use a ladle to pour the batter onto the pan, forming a circle about 6 inches in diameter. Cook for 3-4 minutes on one side, until the bottom is golden brown.
Using a spatula, carefully flip the pancake and cook for an additional 3-4 minutes on the other side. Once both sides are golden brown and the pancake is cooked through, remove it from the pan and place it on a plate.
Repeat the process with the remaining batter, adding more oil to the pan as needed. Once all the pancakes are cooked, serve them hot with your choice of toppings.
Some popular toppings for Japanese pancakes include kewpie mayonnaise, okonomiyaki sauce, bonito flakes, and dried seaweed. Get creative and add your own twist to this delicious dish!
With this easy recipe, you can now make Japanese pancakes with cabbage and bacon in the comfort of your own home. These pancakes are perfect for a weekend brunch or a quick and satisfying dinner. Whip up a batch today and experience the flavors of Japan in every bite!
![[I ate] Japanese Pancakes Okonomiyaki](https://i.pinimg.com/originals/ba/de/bd/badebd0a51d861630d4ab63e5dd83840.jpg)
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