18 Recipe For Japanese Pancakes Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese pancakes, also known as "okonomiyaki", are a delicious and unique dish that has gained popularity all over the world. These savory pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings and fillings. While they may seem intimidating to make at first, with the right recipe and techniques, you can easily create your own delicious Japanese pancakes at home. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish. So, let's get cooking!
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular dish in Japan, often referred to as "Japanese pancakes" or "Japanese pizza." It's a savory pancake made with a variety of ingredients, including cabbage, pork, shrimp, and green onions. The batter is made with flour, eggs, and dashi (a type of Japanese stock), and is cooked on a griddle.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a sweet Japanese pancake filled with red bean paste. The pancakes are made with flour, eggs, sugar, and honey, and are cooked on a griddle. The red bean paste filling is made from azuki beans, sugar, and water. Dorayaki is a popular snack in Japan, often eaten as a dessert or with tea.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
For a twist on traditional okonomiyaki, try making it with homemade Japanese mayo. Japanese mayo is creamier and more flavorful than regular mayo, and is made with rice vinegar, mustard, and dashi. Add a dollop of it on top of your okonomiyaki for a delicious and unique flavor.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you prefer your pancakes on the crispier side, try making them with panko breadcrumbs. The breadcrumbs add a satisfying crunch to the already delicious flavor of okonomiyaki. Serve them with a drizzle of Japanese mayo and a sprinkle of bonito flakes for a truly satisfying meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
This variation of okonomiyaki hails from Osaka, a city known for its delicious street food. It's made with shrimp, cabbage, and green onions, and is served with a tangy and savory sauce made from ketchup, Worcestershire sauce, and soy sauce. It's a must-try for any okonomiyaki lover.
If you're looking for a simpler, more traditional Japanese pancake, try this recipe. It's made with just a few ingredients – flour, eggs, milk, and sugar – and is cooked on a griddle until golden brown. Serve it with a drizzle of honey or maple syrup for a delicious breakfast or snack.
These pancakes are similar to the traditional Japanese style, but with a twist. They're made with a combination of flour and buckwheat flour, giving them a heartier and nuttier flavor. They're also made with green tea powder, giving them a unique green color and added health benefits.
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Fluffy Japanese Pancakes (Soufflé Pancakes!)
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're a fan of fluffy pancakes, you have to try these Japanese soufflé pancakes. They're made with a meringue batter, giving them an airy and light texture. They're served in a stack with a drizzle of syrup and a pat of butter on top. It's like eating a delicious cloud for breakfast.
This Japanese-style cheesecake is light, fluffy, and oh-so-delicious. It's made with cream cheese, eggs, and a touch of flour, giving it a unique texture that's different from traditional cheesecakes. It's perfect for those who love cheesecake but want something a little lighter and less dense.
If you're looking for a simple and authentic okonomiyaki recipe, this is the one for you. It's made with cabbage, pork, green onions, and the traditional batter of flour, eggs, and dashi. Serve it with the classic toppings of Japanese mayo, okonomiyaki sauce, and bonito flakes for a truly delicious meal.
For a vegetarian twist on okonomiyaki, try making these vegetable pancakes. They're made with a variety of veggies, including carrots, corn, and green beans, and are cooked until golden brown. Top them with a drizzle of Japanese mayo and a sprinkle of sesame seeds for added flavor.
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
This recipe takes the traditional Japanese pancake to a whole new level. It's made with a meringue batter, like the soufflé pancakes, but with added cream cheese and yogurt for a truly indulgent treat. Serve them with whipped cream and fresh berries for a delicious dessert or breakfast.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is a popular side dish in Japan. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar, giving them a sweet and sour flavor. It's the perfect accompaniment to any Japanese meal, especially when served with sushi or ramen.
Ramen is a staple dish in Japanese cuisine, and for good reason. It's a hearty and flavorful noodle soup made with broth, noodles, and a variety of toppings, such as pork, vegetables, and egg. There are many variations of ramen, so feel free to customize it to your liking.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and lunch item in Japan. They're made with sushi rice and a filling, such as salmon, tuna, or pickled plums, and are often wrapped in seaweed. They're easy to make and perfect for a quick and satisfying meal on the go.
Udon is a type of thick wheat noodle commonly used in Japanese cuisine. This noodle soup is made with a flavorful broth, udon noodles, and a variety of toppings, such as shrimp, mushrooms, and green onions. It's a comforting and delicious dish, perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dish in Japan. These dumplings are filled with a mixture of ground pork, cabbage, and ginger, and are cooked until crispy on one side. They're often served as an appetizer or side dish and are best enjoyed with a dipping sauce made with soy sauce, vinegar, and chili oil.
Eggplant is a staple vegetable in Japanese cuisine. It's often grilled or fried and served with a flavorful sauce, such as miso or soy sauce. It's a delicious and healthy side dish that pairs well with any Japanese meal.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For a meat-free version of okonomiyaki, try making these vegetarian cabbage pancakes. They're made with a variety of veggies, including cabbage, carrots, and onions, and are cooked until golden brown. Serve them with a drizzle of Japanese mayo and okonomiyaki sauce for a satisfying and flavorful meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles commonly used in Japanese cuisine. This recipe combines them with a rich and savory peanut sauce for a delicious and unique dish. Top it with shredded chicken, tofu, or veggies for added protein and flavor.
Ingredients You Will Need
Flour
To make the perfect Japanese pancakes, you will need all-purpose flour as the base of the batter. This type of flour has a higher protein content, which will help create a fluffy and light texture for your pancakes.
Eggs
Eggs are an essential ingredient in Japanese pancakes as they provide structure and help bind the batter together. Make sure to use large eggs for this recipe.
Cabbage
One of the key ingredients in Japanese pancakes is shredded cabbage. This adds a unique texture and flavor to the pancakes. Make sure to slice the cabbage thinly to ensure it cooks evenly.
Baking Powder
To achieve the perfect fluffiness in your pancakes, you will need baking powder. This ingredient helps the batter rise and gives the pancakes a light and airy texture.
Other Optional Ingredients
While the basic ingredients mentioned above are essential for making Japanese pancakes, you can also add other ingredients to customize your pancakes. Some popular options include chopped scallions, shrimp, bacon, or cheese. Get creative and experiment with different flavors!
Instructions
Step 1: Prepare the Batter
In a large bowl, mix together the flour, eggs, and water until a smooth batter forms. The consistency should be similar to that of pancake batter. If the batter is too thick, add a little more water.
Step 2: Add the Cabbage
Gently fold in the shredded cabbage into the batter.
Step 3: Add Optional Ingredients
If you are adding any optional ingredients, such as scallions or shrimp, now is the time to mix them into the batter.
Step 4: Heat a Pan
Heat a non-stick pan over medium heat and add a little bit of vegetable oil to prevent sticking.
Step 5: Pour the Batter
Using a ladle, pour the batter onto the pan, creating a round shape. Make sure to spread the batter evenly to ensure the pancakes cook evenly.
Step 6: Cook the Pancakes
Let the pancakes cook for 3-4 minutes on each side, until they are golden brown and cooked through.
Step 7: Serve and Enjoy!
Once the pancakes are cooked, transfer them to a plate and serve them hot with your choice of toppings, such as Japanese mayo, tonkatsu sauce, or bonito flakes. Enjoy your homemade Japanese pancakes!
In conclusion, Japanese pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With this easy-to-follow recipe, you can now make your own Japanese pancakes at home and impress your family and friends with your cooking skills. So why wait? Try this recipe today and taste the deliciousness of Japanese cuisine in the comfort of your own home.
![Fluffy Japanese Pancakes [i ate] : r/food](https://i.redd.it/lg4og8x6q9u01.jpg)
