18 Recipe For Japanese Pan Fried Noodles Cook Up Something Special!
Published on: Mar 26, 2024
If you love Japanese cuisine, then you've probably had the pleasure of trying pan fried noodles. This dish, also known as "yakisoba," is a staple in Japanese street food and is enjoyed by people all over the world. The combination of perfectly cooked noodles, savory sauce, and fresh vegetables makes for a delicious and satisfying meal. In this article, we will share a simple and authentic recipe for Japanese pan fried noodles that you can easily recreate at home. So put on your apron and get ready to impress your taste buds!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth with an assortment of vegetables such as shiitake mushrooms, nappa cabbage, and green onions. The ingredients are then dipped in a beaten egg before being eaten, adding a unique and delicious twist to the meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese dish that combines stir-fried noodles with a variety of vegetables and protein such as chicken, beef, or shrimp. The dish is typically flavored with a sweet and savory sauce and can be easily customized to suit your taste preferences. Serve it hot and enjoy the delicious combination of flavors and textures.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This dish features shimeji mushrooms, a popular ingredient in Japanese cuisine known for its delicate flavor and meaty texture. The mushrooms are cooked with udon noodles in a flavorful broth made with soy sauce, mirin, and bonito flakes. The result is a comforting and satisfying dish that can be enjoyed as a main course or a side dish.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a versatile dish that can be made with a variety of ingredients, making it a go-to meal for many Japanese households. This version of the dish features shredded cabbage, carrots, and onions stir-fried with udon noodles and protein of your choice. The dish is then flavored with a savory sauce and topped with bonito flakes for an added umami kick.
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This dish features ramen noodles in a rich and flavorful broth made with pork or chicken and a variety of vegetables and toppings such as soft-boiled egg, corn, and nori. The result is a comforting and satisfying meal that is perfect for any time of the year.
This dish is perfect for a cold winter day or when you're feeling under the weather. It features udon noodles in a flavorful broth made with dash broth, a combination of bonito flakes and kombu seaweed. The dish is then topped with green onions, tempura, and fried tofu for added texture and flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular staple in Japanese cuisine. This dish features soba noodles in a peanut sauce that is flavored with soy sauce, sesame oil, and rice vinegar. The dish is then topped with cucumber, carrots, and green onions for added crunch and freshness.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This version of yakisoba features thinly sliced pork belly and an assortment of vegetables such as cabbage, carrots, and onions. The dish is flavored with a savory sauce and can be spiced up with chili sauce for those who enjoy a bit of heat. Serve it hot and enjoy the delicious combination of flavors and textures.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
This dish is a fusion of Japanese and Chinese cuisine, featuring udon noodles in a teriyaki sauce that is flavored with soy sauce, mirin, and sesame oil. The dish is then topped with broccoli, carrots, and bell peppers for added color and nutrition. Enjoy the delicious combination of sweet and savory flavors in every bite.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This dish is perfect for those who are new to Japanese cuisine and want to try making a traditional dish at home. It features udon noodles stir-fried with shrimp, cabbage, carrots, and green onions in a flavorful sauce made with soy sauce, mirin, and sake. Serve it hot and enjoy the delicious combination of flavors and textures.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
This quick and easy version of yakisoba is perfect for busy weeknights when you want to whip up a delicious meal in just 20 minutes. It features thinly sliced pork, cabbage, carrots, and green onions stir-fried with udon noodles and flavored with a savory sauce. The result is a satisfying meal that can be enjoyed by the whole family.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
For those who follow a vegan diet, this version of yakisoba is a must-try. It features tofu and an assortment of vegetables such as cabbage, carrots, and bean sprouts stir-fried with udon noodles and flavored with a savory sauce. The dish is then topped with sesame seeds for added flavor and texture.
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth with an assortment of vegetables such as shiitake mushrooms, nappa cabbage, and green onions. The ingredients are then dipped in a beaten egg before being eaten, adding a unique and delicious twist to the meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This version of ramen features chicken as the protein, making it a healthier option compared to the traditional pork-based broth. The dish also includes vegetables such as bok choy and corn for added nutrition. The broth is flavored with soy sauce and mirin and can be topped with chili oil for those who enjoy a bit of spice.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
During the hot summer months, somen is a popular dish in Japan as it is served cold and is refreshing. The dish features somen noodles in a light and refreshing broth made with soy sauce, mirin, and dashi broth. The noodles are then topped with shrimp, cucumber, and green onions for added flavor and texture.
If you enjoy a bit of heat in your dishes, this spicy miso ramen is a must-try. The dish features ramen noodles in a flavorful broth made with miso paste, chili paste, and chicken broth. The broth is then topped with thinly sliced pork, soft-boiled egg, and bamboo shoots for added flavor and texture.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular comfort food in Japan and is often served in households as a home-cooked meal. This dish features thinly sliced beef and potatoes cooked in a flavorful broth made with soy sauce, sake, and mirin. The result is a comforting and hearty dish that is perfect for a cold winter day.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This version of sukiyaki features udon noodles cooked in a flavorful broth made with soy sauce, sake, and mirin. The dish is then topped with thinly sliced beef, green onions, and shirataki noodles. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish combines garlic shrimp with udon noodles for a delicious and easy stir fry. The noodles are flavored with a simple soy sauce-based sauce and can be customized with your favorite vegetables such as bell peppers and carrots. Enjoy the flavorful combination of garlic and seafood in every bite.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
This dish is perfect for those who are short on time but still want to enjoy a delicious and healthy meal. It features udon noodles cooked in an instant pot with an assortment of vegetables such as carrots, bell peppers, and mushrooms. The dish is then flavored with a light soy sauce-based sauce and can be customized with your favorite protein.
The Perfect Noodles
First and foremost, the key to making delicious pan fried noodles is using the right type of noodles. Traditional yakisoba noodles are made from wheat flour and have a slightly chewy texture. You can find these noodles at your local Asian market or substitute them with ramen noodles if needed. Cook the noodles according to the package instructions, making sure not to overcook them. Drain and set aside.
The Flavorful Sauce
The sauce is what gives the noodles their signature flavor. To make the sauce, mix together soy sauce, oyster sauce, and mirin in a small bowl. You can also add a dash of sake for an extra depth of flavor. Adjust the quantities to your liking, but be careful not to make the sauce too salty. Set the sauce aside while you prepare the vegetables.
Fresh and Colorful Vegetables
One of the best things about pan fried noodles is the variety of colorful vegetables it contains. This not only adds a pop of color to the dish but also provides essential nutrients. You can use any vegetables you like, but some popular options include cabbage, carrots, bell peppers, and onions. Slice the vegetables into thin strips so that they cook evenly.
Time to Fry
Heat a large wok or skillet over high heat and add a tablespoon of vegetable oil. Once hot, add the vegetables and stir-fry for a few minutes until they start to soften. Then, add the cooked noodles and pour the sauce over them. Use a pair of tongs to mix everything together and ensure the noodles are evenly coated with the sauce. Keep stir-frying for a few more minutes until the noodles are heated through and the sauce has thickened.
Finishing Touches
To add some extra flavor and texture to the dish, you can top it with sesame seeds, green onions, and pickled ginger. These toppings not only add flavor but also make the dish look more visually appealing. Serve your Japanese pan fried noodles hot and enjoy the delicious and authentic taste right in the comfort of your own home.
Now that you have the recipe for Japanese pan fried noodles, it's time to put your cooking skills to the test. Impress your friends and family with this authentic and flavorful dish that will transport them to the streets of Japan. Don't be afraid to experiment with different vegetables and toppings to make it your own. Happy cooking!
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