18 Recipe For Japanese Orange Salad Dressing Dive Into Deliciousness!
Published on: Mar 26, 2024
The Japanese are known for their flavorful and healthy cuisine, and one of the staples in their diet is the use of citrus fruits. Oranges, in particular, are a popular ingredient in many Japanese dishes, including salads. In this article, we will share a recipe for a delicious Japanese orange salad dressing that will elevate your salads to a whole new level.
Main Ingredients: Brown Rice, Water, Fine Grain Sea Salt, Nori Seaweed
If you love sushi, then you'll love this unique twist on the classic dish. This sushi bowl is packed with all the flavors of a traditional sushi roll, but in an easy to eat bowl form. Perfect for a quick and delicious weeknight meal, this recipe is sure to become a new favorite in your household. Plus, it's a great way to use up any leftovers you may have from making sushi rolls.
This Japanese-style cheesecake is known for its light and fluffy texture, earning it the nickname "cotton" cheesecake. Made with a combination of cream cheese, eggs, and cornstarch, this airy dessert is a delightful treat with a delicate sweetness. Serve it with a drizzle of honey or fresh berries for an extra touch of sweetness.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This bright and colorful salad is bursting with flavor and nutrition. Made with a variety of fresh vegetables, including carrots, cabbage, and radishes, this salad is topped off with a zesty carrot and ginger dressing. It's the perfect side dish to any Japanese-inspired meal or can be enjoyed as a light lunch on its own.
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Easy Orange Salad Dressing
Main Ingredients: Oranges, Raw Honey, White Wine Vinegar, Olive Oil, Sea
This simple but flavorful salad dressing is a staple in Japanese cuisine. Made with orange juice, soy sauce, and honey, this dressing is the perfect balance of tangy and sweet. Use it to dress your favorite salad or as a marinade for chicken or fish before grilling.
This nutty and creamy dressing is a popular choice in Japanese restaurants. Made with sesame oil, rice vinegar, and soy sauce, this dressing has a unique umami flavor that pairs well with a variety of salads. It's also a great marinade for meats and tofu.
This tangy and slightly spicy dressing is a staple in Japanese households. Made with ginger, garlic, and rice vinegar, it has a refreshing and vibrant flavor that pairs well with any type of salad. You can also use it as a marinade for grilled meats or tofu.
These fluffy and flavorful pancakes are a popular breakfast dish in Japan. Made with a combination of flour, eggs, and buttermilk, these pancakes are a bit thicker and sweeter than traditional American pancakes. Serve them with a drizzle of maple syrup and fresh fruit for a delicious and satisfying breakfast.
This savory Japanese pancake is a popular street food in Japan. Made with a variety of ingredients, including cabbage, scallions, and pork, this dish is often compared to a savory version of a pancake or pizza. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for the full flavor experience.
This versatile dressing is a staple in Japanese cuisine. Made with rice vinegar, soy sauce, and sesame oil, it has a tangy and slightly sweet flavor that pairs well with a variety of salads. It's also a great marinade for meats and vegetables before grilling.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This simple and refreshing salad is a popular side dish in Japan. Made with cabbage, carrots, and cucumbers, this salad is topped off with a tangy rice vinegar and soy sauce dressing. It's the perfect accompaniment to any Japanese-inspired meal.
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Slow Cooker Chicken Teriyaki
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
This easy and flavorful chicken dish is a staple in Japanese cuisine. Made with teriyaki sauce, garlic, and ginger, this dish is slow-cooked to perfection, resulting in tender and juicy chicken. Serve it over a bed of rice and vegetables for a complete and satisfying meal.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Why buy store-bought dressing when you can make your own at home? This homemade Japanese sesame dressing is a delicious and healthier alternative to store-bought options. Made with sesame oil, rice vinegar, and soy sauce, this dressing has a nutty and tangy flavor that will elevate any salad.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a popular side dish in Japan. Made with thinly sliced cucumbers and a tangy dressing, this salad is a great way to cool off on a hot summer day. You can also add in other ingredients like shrimp or crab for a heartier version.
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Soba Salad
Main Ingredients: Soba Noodles, Baby Kale, Carrot, Cucumber, Oranges
Soba noodles are a type of thin Japanese noodle made from buckwheat flour. This soba salad is a delicious and refreshing way to enjoy these noodles. Packed with fresh vegetables and tossed in a tangy dressing, this salad is a great option for a light lunch or side dish.
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Miso Marinated Black Cod with Bok Choy-Pepper Stir Fry
Main Ingredients: White Miso Paste, Mirin, Sake, Wasabi Paste, Fresh
This flavorful and healthy dish is a staple in Japanese cuisine. Made with miso paste, honey, and mirin, the black cod is marinated and then broiled to perfection. Serve it with a side of bok choy and pepper stir-fry for a well-rounded and delicious meal.
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Crispy Brussels Sprouts with Udon, Bok Choi and Orange...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Water, Kombu
This unique and flavorful dish combines crispy brussels sprouts with tender udon noodles and bok choy in a delicious orange sauce. It's a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying meal.
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Seaweed Cured Salmon with Mixed Citrus Kosho and...
Main Ingredients: Salmon Steak, Seaweed, Lemon, Mirin, White Miso, Soy
This elegant and flavorful dish is sure to impress any dinner guests. The salmon is cured in a mixture of seaweed and citrus kosho, resulting in a delicate and flavorful fish. Serve it with a side of rice and stir-fried vegetables for a complete and delicious meal.
Ramen is a popular Japanese noodle soup dish that has gained popularity all around the world. Made with a savory broth, chewy noodles, and a variety of toppings, this dish is a hearty and satisfying meal. You can customize your ramen with your favorite meats, vegetables, and spices to make it your own.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. These pan-fried dumplings are filled with a flavorful mixture of pork, vegetables, and spices, and are often served with a dipping sauce. They're a great addition to any meal or can be enjoyed as a snack on their own.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These triangular-shaped rice balls are often filled with a variety of ingredients, such as fish, pickled plums, or seasoned seaweed, and are a great on-the-go snack or addition to a bento box. They're also fun and easy to make at home.
Why Use Oranges in Salad Dressing?
Oranges are not only a great source of Vitamin C, but they also add a burst of tangy sweetness to any dish. In Japanese cuisine, the combination of sweet and savory flavors is a common theme, and oranges perfectly embody this balance. The acidity of the fruit also helps to cut through the richness of oils and adds a refreshing element to the dressing.
The Perfect Combination of Ingredients
To make this Japanese orange salad dressing, you will need fresh oranges, soy sauce, honey, rice vinegar, sesame oil, and ginger. These ingredients are commonly used in Japanese cooking and can easily be found in most grocery stores. Soy sauce adds a savory umami flavor, while honey provides a touch of sweetness. Rice vinegar brings a tangy note to the dressing, while sesame oil adds a nutty aroma. And the addition of ginger adds a subtle kick of spice to the overall flavor profile.
Instructions for Making the Dressing
To begin, juice two oranges and remove any seeds. In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1 teaspoon of grated ginger. Add the freshly squeezed orange juice and whisk until well combined.
Customizing the Dressing
This Japanese orange salad dressing is versatile and can be customized to suit your taste preferences. If you prefer a sweeter dressing, you can increase the amount of honey. For a spicier kick, add more grated ginger. You can also adjust the consistency of the dressing by adding more or less orange juice.
Using the Dressing
This dressing pairs well with any type of salad, but it particularly complements leafy greens, avocado, and grilled chicken or shrimp. It can also be used as a marinade for meats or as a dipping sauce for dumplings. The possibilities are endless!
Final Thoughts
In conclusion, this Japanese orange salad dressing is a must-try for anyone looking to add a burst of flavor to their salads. The combination of sweet, savory, tangy, and spicy elements create a harmonious balance that will leave your taste buds wanting more. Give this recipe a try and impress your friends and family with your newfound culinary skills.
