19 Recipe For Japanese Noodles Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese noodles, also known as "ramen", are a staple dish in Japanese cuisine. These delicious noodles are typically made from wheat flour, salt, and water, and are served in a flavorful broth with a variety of toppings. While there are many different types of Japanese noodles, each with their own unique flavor and texture, there is one recipe that stands out above the rest. Here, we will explore the recipe for the perfect Japanese noodles, complete with step-by-step instructions and tips to help you achieve the most authentic and delicious results.
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of Japanese cuisine, you've probably tried various noodle dishes like ramen and udon. But have you ever tried cooking with shimeji mushrooms? These tiny and delicate mushrooms add a unique texture and flavor to any dish, especially when paired with Japanese noodles. Here are 20 delicious recipes for Japanese noodle dishes with shimeji mushrooms that you can easily make at home.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba is a classic Japanese noodle dish that is popular both as a street food and a home-cooked meal. It's made with fried noodles, vegetables, and a savory sauce that is slightly sweet and tangy. Add shimeji mushrooms to your yakisoba for an extra layer of umami flavor and a satisfying crunch in every bite.
For a simple yet delicious noodle dish, try cooking Japanese noodles with shimeji mushrooms. These mushrooms have a buttery and nutty flavor that pairs well with the chewy texture of the noodles. Add a splash of soy sauce and some bonito flakes for an authentic Japanese taste.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Upgrade your stir fry game by using udon noodles instead of the usual rice or wheat noodles. With their thick and chewy texture, udon noodles can hold up to the bold flavors of garlic and shrimp. And when you add shimeji mushrooms to the mix, you'll get a hearty and satisfying meal that's perfect for busy weeknights.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular sauce in Japanese cuisine that is used to glaze and flavor various dishes. When combined with noodles, it creates a delicious and savory dish that is perfect for lunch or dinner. Make your teriyaki noodles even more flavorful by adding shimeji mushrooms, which will give a nice balance to the sweetness of the sauce.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a slightly nutty flavor that pairs well with peanut sauce. This combination is a staple in Japanese cuisine and is often served as a cold noodle dish. Add shimeji mushrooms to your soba noodles for a unique twist and a boost of umami flavor.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
During hot summer days, somen noodles are a popular choice for a refreshing and light meal. These thin and delicate noodles are usually served cold and dipped in a savory sauce. But you can take your somen game to the next level by topping it with shimeji mushrooms and crispy tempura flakes.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
If you're looking for a quick and easy meal that's packed with flavor, look no further than yakisoba. This stir-fried noodle dish is a favorite among Japanese households, and it's not hard to see why. With the addition of shimeji mushrooms, you'll have a dish that's both tasty and nutritious.
For all the vegetarians out there, here's a noodle dish that's perfect for you. Japanese pan noodles are made with a variety of vegetables, tofu, and pan-fried noodles, making it a healthy and satisfying meal. Add shimeji mushrooms to the mix for a boost of protein and a meaty texture.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a popular Japanese hotpot dish that is usually enjoyed during the colder months. It's made with thinly sliced beef, vegetables, and noodles, all cooked in a flavorful broth. Try adding shimeji mushrooms to your sukiyaki for a heartier and more satisfying meal.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Zaru somen is another cold noodle dish that is perfect for hot summer days. Somen noodles are served on a bamboo mat and dipped in a flavorful sauce before being eaten. Add shimeji mushrooms to your zaru somen for a refreshing and crunchy twist.
No list of Japanese noodle dishes would be complete without ramen. This iconic dish has become popular all over the world, and it's not hard to see why. With its rich and flavorful broth, chewy noodles, and various toppings, ramen is a complete meal in itself. Add shimeji mushrooms to your ramen for a hearty and umami-packed bowl of goodness.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
We've already mentioned yakisoba as a stir-fried noodle dish, but this version is slightly different. This recipe uses yakisoba noodles, which are pre-cooked and can be found in most Asian grocery stores. With the addition of shimeji mushrooms, you'll have a quick and delicious meal that's perfect for busy days.
Udon noodles are thick and chewy, making them the perfect noodle for soups. This udon noodle soup is made with dashi broth, which is a traditional Japanese broth made from bonito flakes and kombu. Add shimeji mushrooms to your soup for a nutritious and satisfying meal.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
If you're looking for a quick and easy meal, try making soba noodles. These noodles cook in just a few minutes and can be served with a variety of toppings. Add shimeji mushrooms for a unique and flavorful twist to your soba noodles.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
Tofu is a staple in Japanese cuisine, and it's often used as a protein source in various dishes. This recipe combines tofu with noodles for a healthy and filling meal. Add shimeji mushrooms for a boost of flavor and a creamy texture.
This sukiyaki recipe is perfect for meat lovers. Thinly sliced beef is cooked with vegetables and noodles in a sweet and savory broth, making it a flavorful and satisfying meal. Add shimeji mushrooms to your sukiyaki for a unique and delicious twist.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. Yaki udon is a simple stir-fried noodle dish that is packed with flavor. With the addition of shimeji mushrooms, you'll have a nutritious and delicious meal that's perfect for a quick lunch or dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of beef, you can still enjoy a delicious bowl of ramen by using chicken instead. This recipe combines chicken with ramen noodles and a flavorful broth for a satisfying and easy meal. Add shimeji mushrooms to your ramen for a unique and umami-packed flavor.
If you like your ramen with a bit of heat, try making this spicy miso ramen. This recipe uses a spicy miso paste to give the broth a kick, and the addition of shimeji mushrooms adds a satisfying and spicy twist. Top it off with some soft-boiled eggs for a complete and delicious meal.
The Ingredients
Gather Your Supplies
Before beginning the recipe, make sure you have all the necessary ingredients and supplies. This includes a large pot for boiling the noodles, a colander for draining, and a ladle for serving the broth. You will also need the following ingredients:
Wheat Flour: This is the base of the noodle and gives it its signature chewy texture.
Salt: Used to season the noodle dough.
Water: The key ingredient for creating the perfect texture of the noodles.
Broth: The base of the dish, typically made with a combination of soy sauce, miso, and other seasonings.
Toppings: This can include sliced pork, bamboo shoots, green onions, and other vegetables.
Making the Noodles
To make the noodles, start by combining the flour and salt in a large mixing bowl. Gradually add in the water and mix until a rough dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Then, wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make it easier to roll out the dough.
After the dough has rested, roll it out until it is about 1/8 inch thick. Fold the dough in half and then in half again to create a long rectangle. Using a sharp knife, cut the dough into thin strips, about 1/8 inch wide. Unfold the noodles and let them dry for a few minutes before cooking.
Cooking and Serving
Bring a large pot of water to a boil and add the noodles. Cook for about 2-3 minutes, or until they are firm but not too chewy. Drain the noodles and rinse with cold water to stop the cooking process.
In a separate pot, heat up the broth until it comes to a boil. Add in your desired toppings and let them cook for a few minutes. Then, add in the cooked noodles and stir to combine. Serve the noodles in individual bowls, making sure to evenly distribute the broth and toppings.
Final Thoughts
While the process of making Japanese noodles may seem daunting, with a little practice and the right ingredients, you can create a delicious and authentic dish in the comfort of your own home. Experiment with different toppings and broth combinations to find your perfect bowl of Japanese noodles. So next time you're craving a warm and comforting meal, why not give this recipe a try? Your taste buds will thank you.
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