15 Recipe For Japanese Neapolitan Pizza Get Cooking And Enjoy!
Published on: Mar 26, 2024
If you're a fan of both Japanese and Italian cuisine, then you're in for a treat with this recipe for Japanese Neapolitan pizza. This unique fusion dish combines the flavors of traditional Neapolitan pizza with the use of Japanese ingredients and techniques. The result is a delicious and creative pizza that is sure to impress your taste buds. So put on your apron and get ready to make this mouth-watering dish.
If you're a fan of crispy, breaded meat, then you'll love this Japanese Pork Katsu recipe. Thinly sliced pork cutlets are coated in panko breadcrumbs and fried until golden brown and crispy. Serve with a side of tonkatsu sauce for dipping and some steamed rice for a complete meal.
Fluffy and delicious, these Japanese Style Pancakes are a must-try for any breakfast lover. Made with pancake mix, egg whites, and milk, these pancakes are light and airy, with a slight sweetness that pairs perfectly with maple syrup. Top with some fresh fruit for an extra burst of flavor.
This Japanese ‘Cotton’ Cheesecake is unlike any cheesecake you've tried before. It's light and fluffy, with a melt-in-your-mouth texture. The secret to this delicate dessert is in the technique, which involves beating the egg whites until they form stiff peaks before folding them into the batter. Serve with a dusting of powdered sugar for a touch of sweetness.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. This dish consists of a batter made with flour, cabbage, and shredded meat, which is then cooked on a griddle and topped with a variety of toppings such as bonito flakes, mayonnaise, and okonomiyaki sauce. It's a delicious and satisfying meal that is sure to please.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect side dish to any Japanese meal. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, sugar, and soy sauce, giving it a tangy and sweet flavor. It's a great way to balance out richer dishes and add some crunch to your meal.
No list of Japanese recipes would be complete without ramen. This popular noodle dish consists of broth made with chicken, pork, or seafood, paired with ramen noodles, and topped with an array of ingredients such as soft-boiled eggs, pork belly, and green onions. It's a hearty and comforting meal that is perfect for any time of year.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of ingredients such as pickled plum, salmon, or seaweed. They are a popular choice for a quick and easy snack or lunch option.
Udon noodles are thick, chewy noodles made from wheat flour and are a common ingredient in Japanese cuisine. This soup consists of a flavorful broth made with dashi, a type of fish stock, along with udon noodles and toppings such as tempura and green onions. It's a hearty and satisfying meal that is perfect for colder weather.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These pan-fried dumplings are filled with a mixture of ground meat and vegetables and are served with a dipping sauce made with soy sauce and rice vinegar. They are a great addition to any meal and are easy to make at home.
Eggplant, or aubergine, is a versatile ingredient in Japanese cooking. It can be used in a variety of dishes such as tempura, grilled, or in a stir-fry. Its mild flavor pairs well with other ingredients and can be used as a vegetarian option in many dishes. Try grilling it with a miso glaze for a delicious and flavorful side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular ingredient in Japanese cuisine. This dish pairs the noodles with a creamy peanut sauce, along with vegetables such as cabbage and carrots. It's a flavorful and satisfying meal that is also vegetarian-friendly.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. These skewers of chicken are marinated in a sweet and savory sauce made with soy sauce, sake, and mirin before being grilled to perfection. They are a delicious and easy-to-eat snack that pairs well with a cold Japanese beer.
Zucchini, also known as courgette, is a popular ingredient in Japanese cuisine. It can be used in a variety of dishes such as tempura, grilled, or in a stir-fry. Its mild flavor and crunchy texture make it a versatile and delicious addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese Beef Steak recipe is a must-try for any meat lover. Thinly sliced beef is marinated in a sauce made with soy sauce, sesame oil, and garlic before being grilled to your desired level of doneness. Serve with a side of steamed rice and some steamed vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a pork cutlet and egg cooked in a sweet and savory sauce and served over a bed of rice. It's a hearty and filling meal that is perfect for a quick lunch or dinner. Panko breadcrumbs give the pork cutlet a crispy and delicious coating.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation on the traditional okonomiyaki recipe features sweet potatoes as the main ingredient. The sweet potatoes add a touch of sweetness to the savory pancake, making it a unique and delicious dish. Serve with okonomiyaki sauce and mayonnaise for a burst of flavor.
Japanese curry is a popular comfort food in Japan. Unlike Indian or Thai curries, Japanese curry is milder and slightly sweeter. It's made with a curry roux and can be customized with your choice of protein such as chicken, beef, or vegetables. Serve over a bed of rice for a satisfying and flavorful meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fry dish made with thick udon noodles and an assortment of vegetables and protein. This recipe is perfect for beginners, as it uses udon noodles that are easily found in most grocery stores and simple ingredients such as soy sauce and mirin. It's a great way to introduce yourself to Japanese cuisine.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle soup that can be customized with a variety of ingredients. This recipe features chicken as the main protein, along with noodles, vegetables, and a flavorful broth. It's a delicious and comforting meal that is perfect for any time of year.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan. Thinly sliced pork is coated in panko breadcrumbs and fried until crispy and golden brown. Serve with a side of tonkatsu sauce and some steamed rice for a satisfying and delicious meal.
Ingredients
Dough
2 cups bread flour
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
1/4 cup lukewarm water
1/4 cup lukewarm milk
1 tbsp olive oil
Sauce
1 tbsp olive oil
2 cloves garlic, minced
1/2 cup tomato puree
1 tsp sugar
1 tsp soy sauce
1 tsp oregano
1 tsp red pepper flakes
Toppings
1/2 cup cooked and shredded chicken
1/2 cup sliced bell peppers
1/4 cup sliced mushrooms
1/4 cup sliced onions
1/4 cup pineapple chunks
1/2 cup shredded mozzarella cheese
Instructions
1. Make the dough
In a large mixing bowl, combine the bread flour, yeast, sugar, and salt. Mix well.
In a separate bowl, mix together the lukewarm water, milk, and olive oil.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour.
2. Make the sauce
In a saucepan, heat the olive oil over medium heat.
Add the minced garlic and cook for 1 minute.
Stir in the tomato puree, sugar, soy sauce, oregano, and red pepper flakes. Let it simmer for 10 minutes.
3. Assemble the pizza
Preheat your oven to 450°F (230°C).
Roll out the dough on a floured surface into a round shape.
Spread the sauce evenly over the dough, leaving a small border around the edge.
Top with the shredded chicken, bell peppers, mushrooms, onions, and pineapple chunks.
Sprinkle the shredded mozzarella cheese on top of the toppings.
4. Bake the pizza
Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.
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