17 Recipe For Japanese Mochi Discover Culinary Perfection!

Published on: Mar 25, 2024

As one of the most popular and beloved Japanese desserts, mochi has gained international recognition for its unique texture and delicious taste. This sweet treat is made from mochigome, a type of short-grain Japanese rice that is pounded and molded into various shapes. While mochi can be found in many forms and flavors, such as daifuku (mochi stuffed with sweet filling) and ikiru mochi (grilled mochi), the traditional recipe for Japanese mochi is a simple and timeless classic. In this article, we will walk you through the step-by-step process of making mochi at home, so you can enjoy this delectable treat anytime you want.

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Japanese Mochi Ice Cream

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Mochi ice cream is a unique and tasty twist on the traditional Japanese mochi. It consists of a small ball of ice cream wrapped in a layer of soft and chewy mochi rice cake. This dessert is not only delicious but also visually appealing with its various flavors and colors. It's the perfect treat to cool down on a hot summer day.
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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
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If you're a fan of peanut butter, then you'll love this Japanese mochi with a peanut butter filling. The combination of the sweet and chewy mochi with the creamy and nutty peanut butter creates a mouthwatering treat. It's a great snack to satisfy your sweet and savory cravings at the same time.
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How to Make Japanese Mochi Ice Cream

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Making mochi ice cream may seem intimidating, but it's actually quite simple. All you need is glutinous rice flour, ice cream, and your choice of flavorings. The process involves making the mochi dough, shaping it into balls, and then wrapping the ice cream inside. It's a fun and delicious activity to try with friends and family.
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Japanese Mochi Cheesebreads

Main Ingredients: Mochiko, Baking Powder, Fine Sea Salt, Large Egg, Whole
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Cheese lovers, rejoice! Japanese mochi cheesebreads are a heavenly combination of gooey melted cheese and chewy mochi. These bite-sized treats are perfect for snacking or as an appetizer. They can be made with different types of cheese, so feel free to experiment and find your favorite combination.
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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
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Ozoni is a traditional Japanese soup that is commonly eaten during New Year's celebrations. It is made with a clear dashi broth, mochi, and various vegetables and proteins such as chicken or fish. It's a comforting and flavorful dish that symbolizes good luck and prosperity for the new year.
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Japanese Cucumber Salad (Sunomono)

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Japanese Rice Balls Onigiri

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Japanese Gyoza Dumplings

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet, egg, and onions served over a bowl of rice. It's a hearty and filling meal that is perfect for a quick and satisfying lunch or dinner. It's also a great way to use up any leftover pork katsu from the previous day's meal.

Preparing the Ingredients

Choosing the Right Rice

The key to making delicious mochi lies in the quality of rice used. Mochigome is a type of glutinous rice that becomes sticky when cooked, giving mochi its distinctive chewy texture. It is important to use high-quality mochigome for the best results. Rinse the rice thoroughly and soak it in water for at least 8 hours or overnight to soften the grains.

Pounding the Rice

Traditionally, mochi is made by pounding mochigome with a large wooden mallet in a mochitsuki ceremony. However, for convenience, you can use a food processor or a stand mixer to achieve the same result. Once the rice is soft and pliable, drain the water and transfer it to the food processor or stand mixer. Gradually add water and process/mix until the rice becomes a smooth and sticky dough.

Molding and Shaping the Mochi

Using a Mochi Kine

Traditionally, mochi is molded and shaped using a mochi kine, a wooden mallet with a flat surface. This method requires skill and precision, but it is the most authentic way to make mochi. Place the dough on a flat surface dusted with potato starch and use the mochi kine to pound and stretch the dough until it becomes smooth and shiny.

Using a Cookie Cutter

For beginners, using a cookie cutter is an easier and more accessible way to shape the mochi. Roll out the dough on a potato starch-dusted surface and use a cookie cutter to cut out circles or other desired shapes. If the dough becomes too sticky, dust it with more potato starch.

Adding Flavors and Fillings

Once the mochi is shaped, you can add your preferred flavors and fillings. Some popular options include anko (sweet red bean paste), strawberries, and ice cream. Place the filling in the center of the mochi and wrap the dough around it, sealing it tightly.

Enjoying the Mochi

Mochi is best enjoyed fresh, but it can also be stored in an airtight container in the fridge for a few days. To serve, steam or microwave the mochi for a few seconds to soften it. You can also grill it for a crispy exterior. However, be cautious when microwaving or grilling, as mochi can become extremely hot and sticky.

Final Thoughts

Making mochi at home may seem intimidating, but with the right ingredients and techniques, it can be a fun and rewarding experience. Experiment with different flavors and fillings to create your own unique variations of this beloved Japanese dessert. Now that you have the recipe for Japanese mochi, go ahead and give it a try!
17 recipe for japanese mochi Discover culinary perfection!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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