16 Recipe For Japanese Miso Soup Cook Up Something Special!

Published on: Mar 25, 2024

Miso soup is a staple in Japanese cuisine and is enjoyed by people all over the world for its rich umami flavor and health benefits. Made with a combination of miso paste, dashi broth, and various vegetables, this soup is not only delicious but also incredibly nutritious. In this article, we will share a traditional recipe for Japanese miso soup that you can easily make at home. So put on your apron and get ready to impress your family and friends with this authentic dish!

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Tonjiru Soup – Hearty Japanese Miso Soup with Pork...

Main Ingredients: Pork Belly, Carrot, Daikon, Dashi Stock, Miso Paste

Tonjiru (Pork and Vegetable Miso Soup) - RecipeTin Japan

Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋) | Recipe ...

Tonjiru is a savory pork and vegetable miso soup with an excellent ...

Tonjiru - Pork & Vegetable Miso Soup | Gobo Root | Food, Japanese ...

Tonjiru is a popular Japanese soup made with pork, vegetables, and miso paste. It's a hearty and comforting dish that is perfect for cold weather. The pork adds a rich and savory flavor to the soup, while the vegetables provide a touch of sweetness and crunch. This recipe is a must-try for any miso soup lover!

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Japanese Miso Soup

Main Ingredients: Dashi, Water, Miso Paste, Silken Tofu, Green Onions

The Best Miso Soup (みそ汁) | Pickled Plum

Fattributes | Miso soup, Food, Easy japanese recipes

How to Make Miso Soup (味噌汁) - Tested by Amy + Jacky

Miso soup is a staple in Japanese cuisine and is often served as a side dish or part of a traditional Japanese breakfast. It is made with a simple broth of dashi (Japanese soup stock) and miso paste, and can be customized with different ingredients such as tofu, seaweed, and vegetables. This quick and easy soup is full of umami flavor and is a great way to warm up on a chilly day.

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Japanese Miso Soup

Main Ingredients: Dashi Stock, Miso Paste, Tofu, Wakame, Shallots

If you want to make miso soup from scratch, this recipe is for you. It uses authentic Japanese ingredients like dashi, miso paste, and tofu to create a traditional and flavorful soup. The key to a good miso soup is using high-quality miso paste, which can be found at most Asian markets or online. This recipe is a great way to experience the true taste of Japan in your own kitchen.

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Authentic Homemade Japanese Miso Soup (味噌汁)

Main Ingredients: Dried Kombu, Cold Water, Bonito Flakes, Soup, Tofu

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If you're short on time but still want to enjoy a delicious bowl of miso soup, this recipe is perfect for you. It uses instant dashi powder and pre-made miso soup base to create a quick and easy version of the traditional dish. You can also add in your favorite vegetables or protein to make it even more filling and flavorful. This recipe is a lifesaver for busy weeknights.

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Quick Japanese Miso Soup

Main Ingredients: Water, White Miso Paste, Dashi Powder, Japanese

Homemade Miso Soup 味噌汁 • Just One Cookbook

Japanese Miso Soup Basics | Chopstick Chronicles

15-Minute Miso Soup with Greens & Tofu | Minimalist Baker Recipes

This vegetarian version of miso soup is packed with nutritious and delicious vegetables. It uses a variety of vegetables such as carrots, mushrooms, and spinach to create a colorful and flavorful soup. The vegetables are simmered in the broth until tender, and then the miso paste is added in at the end for maximum flavor. This soup is a great way to get your daily dose of veggies and satisfy your craving for Japanese cuisine.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

Easy Vegan Miso Soup with Greens | Yup, it's Vegan

Vegetable Miso Soup 野菜のお味噌汁 • Just One Cookbook | Recipe | Miso soup ...

Shiitake Miso Soup with Silken Tofu | Snixy Kitchen - Snixy Kitchen

For those who prefer a more simple and traditional miso soup, this recipe is perfect. It uses only three ingredients – dashi, miso paste, and tofu – to create a basic yet delicious soup. This recipe is a great starting point for those new to miso soup, and can be easily customized with additional ingredients if desired.

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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

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Ramen is a popular Japanese noodle dish that is usually served in a flavorful broth. While there are many different types of ramen, miso ramen is a standout for its rich and savory flavor. It uses miso paste as the base for the broth, and is often topped with pork, vegetables, and a soft-boiled egg. This recipe is a must-try for any ramen lover looking for a unique and delicious spin on the classic dish.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. This recipe combines udon noodles with a flavorful miso broth to create a hearty and satisfying soup. The soup is then topped with chicken, mushrooms, and green onions for added flavor and texture. This dish is perfect for a cold day when you're craving something warm and comforting.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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While miso soup is typically made with dashi, this recipe uses chicken broth instead for a unique and flavorful twist. The broth is infused with miso paste, soy sauce, and sake for a rich and complex taste. This soup is also loaded with vegetables like cabbage, carrots, and mushrooms for a well-rounded and nutritious meal. Give this miso soup recipe a try for a delicious and unexpected twist on a classic dish.

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Miso Soup

Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion

How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi

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This recipe stays true to the traditional Japanese method of making miso soup. It uses dashi, miso paste, and a variety of toppings such as tofu, green onions, and seaweed to create a classic and authentic taste. The key to this recipe is using high-quality ingredients and taking the time to simmer the soup for maximum flavor. This is a must-try recipe for anyone looking for an authentic Japanese miso soup experience.

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Traditional Miso Soup

Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake

Miso Soup is made with miso, a traditional food in Japan and China that ...

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Miso soup is often thought of as a cold-weather dish, but this recipe is perfect for the summer months. It uses a variety of seasonal vegetables such as zucchini, corn, and tomatoes to create a light and refreshing miso soup. The vegetables are simmered in the broth until tender, and then the miso paste is added in for a burst of flavor. This soup is a great way to enjoy the taste of Japan all year round.

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Japanese Summer Vegetable Miso Soup

Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste

Tonjiru (Pork and Vegetable Miso Soup) 豚汁 | Recipe | Easy japanese ...

If you're new to Japanese cooking, this recipe is a great place to start. It breaks down the basics of making miso soup, including how to make dashi and which type of miso paste to use. The recipe also includes step-by-step instructions and helpful tips to ensure your miso soup turns out perfectly every time. This is a great recipe for beginners looking to master the art of miso soup.

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Miso Soup – Japanese Cooking 101

Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions

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If you're looking for a simple and easy miso soup recipe, this one is for you. It uses only a few ingredients and takes less than 15 minutes to make. The result is a clear and light miso soup that is perfect for pairing with other Japanese dishes or enjoying on its own. This recipe is a great option for those who want a quick and no-fuss miso soup.

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Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach

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Another simple yet delicious miso soup recipe, this one features tofu and wakame (seaweed) as the main ingredients. The tofu adds a protein boost while the wakame adds a touch of umami and texture. This recipe also includes instructions on how to prepare the tofu and wakame before adding them to the soup, making it a great option for those new to working with these ingredients.

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Miso Soup Basics - Tofu and Wakame Miso Soup

Main Ingredients: Firm Tofu, Wakame, Dashi Stock, Miso, Shallots, Daikon

For those who like a little extra texture and flavor in their miso soup, this recipe is a must-try. It uses a variety of toppings such as shrimp, clams, and enoki mushrooms to create a loaded and satisfying miso soup. The toppings are cooked in the broth before the miso paste is added in, infusing them with the rich and savory flavors of the soup. This recipe is perfect for those who want to take their miso soup to the next level.

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Loaded Miso Soup

Main Ingredients: Firm Tofu, Soy Sauce, Sesame Oil, Minced Ginger, Sesame

'Loaded' Restaurant Style Miso Soup | Miso soup, Delicious healthy ...

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This miso soup recipe is completely vegan, making it a great option for those following a plant-based diet. It uses vegetable broth as the base and adds in miso paste, tofu, and a variety of vegetables for a flavorful and nutritious soup. This recipe also includes instructions on how to make your own vegetable broth, but you can also use store-bought broth for added convenience.

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Vegan Japanese Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean

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If you're looking for a straightforward and no-fuss miso soup recipe, this one is for you. It uses only three ingredients – dashi, miso paste, and green onions – to create a simple yet tasty soup. The key to this recipe is using high-quality miso paste, which adds a depth of flavor to the broth. This is a great recipe to have on hand for when you're in need of a quick and easy meal.

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Basic Miso Soup

Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce

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This miso soup variation features asari clams, which are commonly used in Japanese cuisine. The clams are cooked in the broth until they open, infusing the soup with their briny and delicious flavor. The miso paste is then added in, along with tofu and green onions, for a complete and satisfying meal. This recipe is perfect for seafood lovers or anyone looking to try something new.

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Asari Miso Soup

Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion

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This miso soup recipe is loaded with a variety of vegetables, making it a nutritious and wholesome meal. It uses a mix of carrots, shiitake mushrooms, and spinach to create a colorful and flavorful soup. The broth is made with dashi and miso paste, providing a rich and savory base for the vegetables to simmer in. This soup is a great option for those looking to add more veggies to their diet.

Ingredients

Miso Paste

Miso paste is the key ingredient in miso soup and is made from fermented soybeans. It can be found in most Asian grocery stores and comes in different colors and varieties. The most common types used in miso soup are white and red miso. White miso has a milder and sweeter taste, while red miso has a stronger and saltier flavor. You can choose which one to use depending on your preference.

Dashi Broth

Dashi broth is a clear and flavorful stock that serves as the base for most Japanese soups and dishes. It is usually made from bonito flakes (dried and fermented skipjack tuna) and kombu (dried kelp). You can also use instant dashi powder, which can be found in most Asian grocery stores.

Vegetables

Traditionally, Japanese miso soup contains tofu, wakame (seaweed), and scallions, but you can also add other vegetables such as shiitake mushrooms, carrots, and potatoes. These vegetables not only add more flavor and texture to the soup but also make it more nutritious.

Instructions

Step 1: Prep your ingredients

Start by soaking the wakame in water for about 10 minutes until it becomes soft. Then, drain and rinse it with cold water. Cut the tofu into small cubes, slice the scallions, and chop any other vegetables you are using.

Step 2: Make the dashi broth

In a pot, bring 4 cups of water to a boil, then add about 1/4 cup of bonito flakes and 1 piece of kombu. Let it simmer for 5 minutes and then strain the broth through a fine-mesh sieve.

Step 3: Add the vegetables

Return the dashi broth to the pot and bring it to a boil. Add the vegetables and let them cook for a few minutes until they are tender.

Step 4: Add the miso paste

In a small bowl, mix 3 tablespoons of miso paste with a small amount of the hot broth until it becomes smooth. Then, add the mixture back into the pot and stir well.

Step 5: Serve and enjoy

Simmer the soup for a few more minutes, making sure not to let it boil. This will help preserve the probiotics in the miso paste. Serve the soup in bowls and garnish with some extra scallions. Your delicious and authentic Japanese miso soup is now ready to be enjoyed! In conclusion, miso soup is a nutritious and flavorful dish that you can easily make at home using simple ingredients. So next time you're craving some Japanese comfort food, give this recipe a try and impress your taste buds!