20 Recipe For Japanese Miso Ramen You Must Try Them!
Published on: Mar 26, 2024
Japanese ramen has become a popular dish all over the world, with its rich and flavorful broth, chewy noodles, and various toppings. However, miso ramen stands out among other types of ramen due to its unique and complex taste. This beloved dish has its roots in Hokkaido, Japan, and has now become a staple in ramen shops all over the country. If you're a fan of miso ramen and want to recreate this delicious dish at home, then you're in luck! In this article, we will provide you with a step-by-step recipe for authentic Japanese miso ramen that will satisfy your cravings and impress your taste buds.
If you're a fan of Japanese cuisine, then you're probably no stranger to ramen. This popular dish features a flavorful broth, chewy noodles, and various toppings. But why settle for a basic bowl of ramen when you can take it to the next level with a Beer Can Chicken twist? Yes, you read that right – Beer Can Chicken Ramen is a thing, and it's delicious.
Abura soba, also known as "oil noodles," is a type of ramen that has a rich, oily broth. The broth is made from pork fat, soy sauce, and other seasonings. The noodles are then topped with various ingredients such as chashu (braised pork), green onions, and soft-boiled eggs. But for a unique twist, try using Beer Can Chicken as the main protein in your abura soba. The juicy and flavorful chicken will take this dish to the next level.
Miso ramen is a popular variation of ramen that features a broth made from miso paste. The miso paste adds a rich, savory flavor to the broth, and it is typically topped with various ingredients such as pork, green onions, and bean sprouts. For a spicy twist on this classic dish, add Beer Can Chicken as the main protein. The combination of spicy miso broth and juicy chicken will be sure to satisfy your taste buds.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
In Japan, ramen is often referred to as "shina soba" or "Chinese noodles." However, miso ramen is unique in that it is a Japanese creation. The dish originated in Hokkaido and features a rich, creamy broth made from miso paste. For a twist on this beloved dish, add Beer Can Chicken as the main protein. The chicken will add a depth of flavor to the already delicious broth.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a comforting and easy meal, try making a slow cooker Japanese pork and ramen soup. This dish features tender pork, chewy noodles, and a flavorful broth. But for a unique twist, use Beer Can Chicken as the main protein. The slow cooker will infuse the chicken with flavor, and the end result will be a delicious and hearty soup that will warm you up on a cold day.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
When you're short on time but still want to enjoy a flavorful and satisfying meal, try making spicy miso ramen-express. This dish combines the rich and spicy flavors of miso ramen with the convenience of instant ramen noodles. And to make it even more delicious, add some Beer Can Chicken as the main protein. The chicken will add a depth of flavor and make this dish feel more like a restaurant-quality meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
If you're a fan of Sapporo-style ramen, then you know that this dish features a rich, creamy broth made from miso and pork. The noodles are typically curly and springy, and the toppings often include chashu, bean sprouts, and green onions. But for a unique twist, try using Beer Can Chicken as the main protein. The juicy and flavorful chicken will add a new dimension to this classic dish.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
For our vegan readers, don't worry – we haven't forgotten about you. Vegan mushroom miso ramen is a delicious and satisfying dish that features a broth made from miso paste and vegetable stock. The mushrooms add a meaty texture, and the noodles are typically topped with various vegetables. For a protein-packed twist, try adding some Beer Can Chicken to this dish. The chicken will add a burst of flavor and make this dish even more filling.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Gyoza are Japanese dumplings that are often served as an appetizer or side dish. But for a unique and delicious twist, try adding them as a topping to your miso pork ramen. The gyoza will add a crispy texture to the dish, and the juicy Beer Can Chicken will make this ramen even more flavorful.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
Shoyu ramen is a classic dish that features a soy sauce-based broth, chewy noodles, and various toppings such as chashu and bamboo shoots. But for a twist on this dish, try using a whole Beer Can Chicken as the main protein. The chicken will infuse the broth with its juices, making the flavors even more intense and delicious.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Meatballs are not typically associated with Japanese cuisine, but they make a great addition to ramen noodle bowls. This dish features flavorful meatballs, chewy noodles, and a savory broth. But for a unique twist, try using Beer Can Chicken instead of traditional meatballs. The chicken will add a depth of flavor, and the end result will be a delicious and hearty meal.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
Of course, we can't forget about the classic miso ramen. This dish features a rich, creamy broth made from miso paste, chewy noodles, and various toppings. But for a twist, use Beer Can Chicken as the main protein. The chicken will add a new level of flavor to this beloved dish, making it even more satisfying.
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Bacon & Egg ‘Mazemen’ Noodles
Main Ingredients: Bacon, Batons, Mirin, Miso, Honey, Rice Vinegar
Mazemen noodles are a type of ramen that is served without broth. Instead, the noodles are tossed in a flavorful sauce and topped with various ingredients. For a unique and delicious twist on this dish, try using Beer Can Chicken as the main protein. The juicy and flavorful chicken will take this dish to the next level, and the addition of bacon and egg will make it even more satisfying.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
Soft boiled eggs are a traditional topping for ramen, and for good reason – they add a creamy and rich texture to the dish. But for a unique twist, try using Beer Can Chicken as the main protein in your miso ramen. The chicken will add a depth of flavor, and the soft boiled eggs will make this dish even more satisfying.
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Easy Homemade Ramen with Soft Boiled Eggs
Main Ingredients: Chicken Broth, Ramen Noodles, Sesame Oil, Garlic
For those who prefer to make their ramen from scratch, try this easy homemade ramen recipe. The broth is made from chicken stock, soy sauce, and miso paste, and the noodles are topped with various ingredients such as chashu and soft boiled eggs. But for a unique twist, try using Beer Can Chicken as the main protein. The chicken will add a depth of flavor and make this homemade ramen even more delicious.
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Yuri's Miso-Pork Noodles
Main Ingredients: Safflower Oil, Ground Pork, Fresh Ginger, Shiitake
Yuri's miso-pork noodles are a popular dish in Japan that features a savory broth, chewy noodles, and various toppings. But for a twist, try using Beer Can Chicken instead of traditional pork. The chicken will add a new dimension of flavor to this dish, and the end result will be a unique and satisfying meal.
Don't let your leftovers go to waste – try making leftover turkey miso ramen. This dish features a flavorful broth made from miso paste, chewy noodles, and tender pieces of turkey. But for a unique twist, use Beer Can Chicken as the main protein instead of turkey. The chicken will add a depth of flavor, and the end result will be a delicious and creative way to use up your leftovers.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
Veggie ramen is a great option for vegetarians or those looking to incorporate more vegetables into their diet. This dish typically features a vegetable-based broth, chewy noodles, and various toppings such as tofu and marinated eggs. But for a protein-packed twist, try adding some Beer Can Chicken to the dish. The chicken will add a depth of flavor and make this veggie ramen even more satisfying.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
Gyoza are not only delicious as a topping for ramen – they also make a great addition to the dish itself. Fried chicken gyoza ramen features crispy gyoza, chewy noodles, and a flavorful broth. But for a unique twist, try using Beer Can Chicken instead of traditional chicken in your gyoza. The chicken will add a new level of flavor and make this dish even more delicious.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
For a vegetarian twist on ramen, try making chili glazed tofu with miso ramen. This dish features a spicy and flavorful broth, chewy noodles, and crispy tofu. But for a protein-packed twist, add some Beer Can Chicken to the dish. The chicken will add a depth of flavor and make this vegetarian ramen even more satisfying.
Ingredients for Miso Ramen
Miso Paste
The main ingredient in miso ramen is, of course, miso paste. This fermented soybean paste gives the broth its signature umami flavor. There are different types of miso paste, such as white, red, and mixed, each with its unique taste. For a traditional miso ramen, it is best to use red miso paste, as it has a stronger and more robust flavor.
Broth
The broth is the heart and soul of any ramen dish. To make the perfect miso ramen broth, you will need chicken or pork broth, mirin, soy sauce, and bonito flakes. The broth should be rich and flavorful, but not too heavy, as the miso paste will add its own depth of flavor.
Noodles
The noodles used in miso ramen are typically chukamen, a type of wheat-based noodles that are thicker and chewier than regular ramen noodles. You can find them at most Asian grocery stores, or you can make your own at home. If you can't find chukamen, you can also use udon noodles or even spaghetti.
Toppings
The toppings for miso ramen can vary, but the most common ones are chashu pork, soft-boiled eggs, green onions, and menma (bamboo shoots). You can also add other toppings like corn, nori (seaweed), or bean sprouts, depending on your preferences.
Instructions
Step 1: Make the Broth
To make the broth, add the chicken or pork broth in a pot and bring it to a boil. Then, add the mirin, soy sauce, and bonito flakes. Let it simmer for 10-15 minutes to allow the flavors to infuse. Remove the bonito flakes and set the broth aside.
Step 2: Prepare the Toppings
While the broth is simmering, prepare the toppings. Slice the chashu pork into thin slices, peel and halve the soft-boiled eggs, and chop the green onions.
Step 3: Cook the Noodles
Cook the noodles according to the package instructions. If using fresh noodles, blanch them in boiling water for 30 seconds, then rinse with cold water to stop the cooking process. Drain and set aside.
Step 4: Assemble the Ramen
In a serving bowl, add a few tablespoons of miso paste and ladle in the hot broth. Use a whisk to mix the miso paste into the broth until well combined. Add the cooked noodles and top with the prepared toppings.
Step 5: Serve and Enjoy
Your homemade Japanese miso ramen is now ready to be served! Enjoy it while it's hot and savor the complex flavors of the broth, noodles, and toppings.
Now that you have the recipe for authentic Japanese miso ramen, you can impress your friends and family with this delicious dish. With a little practice, you'll be able to recreate the flavors of your favorite ramen shop in the comfort of your own home. So go ahead and give it a try, and let your taste buds be the judge.
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