19 Recipe For Japanese Miso Eggplant Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Miso eggplant, also known as nasu dengaku in Japanese, is a popular and flavorful dish that is loved by many. This traditional Japanese recipe features tender eggplant slices glazed with a sweet and savory miso sauce, making it the perfect addition to any meal. With a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Eggplants, Miso Paste, Rice Wine Vinegar, Coconut
If you're a fan of Japanese cuisine, then you'll love this delicious and easy to make miso eggplant recipe. The combination of sweet and savory flavors from the miso glaze perfectly complements the tender and juicy eggplant. It's a great side dish for any meal and can also be served as a main course for vegetarians.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of miso eggplant is just as flavorful and satisfying as the original. The eggplant is marinated in a mixture of miso, soy sauce, and mirin, then grilled to perfection. It's a great dish for vegans or anyone looking to incorporate more plant-based meals into their diet.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
Nasu dengaku is a popular Japanese dish where eggplant is broiled with a sweet and savory miso glaze. It's a classic dish that is loved by many for its rich and complex flavors. It's also a great way to use up any leftover miso paste you may have in your fridge.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried eggplant dish is a quick and easy way to enjoy the delicious flavors of Japanese cuisine. The eggplant is tossed in a flavorful sauce made with ginger, miso, and soy sauce, giving it a slightly spicy and tangy taste. This dish is perfect for busy weeknights and can be served with rice or noodles.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing miso soup is filled with an array of summer vegetables, including eggplant, zucchini, and green beans. The miso adds a wonderful depth of flavor to the broth and makes for a satisfying and nutritious meal. Serve it as a starter or pair it with a protein for a complete meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu dengaku is a versatile dish that can be enjoyed in many different ways. This version features a miso glaze that is brushed over the eggplant before it's broiled to perfection. It's a great side dish to accompany any Japanese meal and can also be served as a tasty appetizer.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish consists of eggplants that are broiled with a miso glaze until they are soft and caramelized. The miso adds a rich and savory flavor to the eggplant, making it a great addition to any meal. It's a simple and delicious dish that is sure to impress your family and friends.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
This version of nasu dengaku is made with a miso glaze that is slightly sweet and salty, giving the dish a delicious umami flavor. The eggplant is broiled until it's tender and the miso glaze is caramelized, making it a mouthwatering dish that is perfect for any occasion.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
This miso glazed eggplant recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. The eggplant is coated in a flavorful miso glaze and then broiled until it's soft and caramelized. Serve it as a side dish or as part of a Japanese-inspired meal.
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Sauteed Eggplant with Spicy Miso Sauce
Main Ingredients: Red Chilies, Small Eggplant, Vegetable Oil, Sesame Oil
This sautéed eggplant dish is packed with flavor and spice. The eggplant is cooked until it's tender and then tossed in a spicy miso sauce, giving it a nice kick. It's a great way to add some heat to your meal and can be served as a side dish or as a main course for vegetarians.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting noodle soup is made with a flavorful miso broth and packed with chunks of Japanese eggplant. The eggplant adds a nice texture to the dish and pairs well with the chewy noodles. It's a delicious and filling meal that is perfect for colder days.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This simple and delicious dish showcases the natural flavors of Japanese eggplant. The eggplant is sautéed until it's tender and then seasoned with a little bit of soy sauce and mirin. It's a quick and easy way to enjoy this nutritious vegetable.
Ramen is a popular Japanese dish that is loved all over the world. This version features a rich and flavorful broth made with miso, soy sauce, and other aromatics. The broth is then topped with slices of eggplant for a hearty and satisfying meal.
This udon noodle soup is a great way to enjoy the delicious flavors of Japanese cuisine. The broth is made with a combination of miso, soy sauce, and dashi, giving it a rich and savory taste. The eggplant adds a nice texture to the dish and makes it more filling.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed eggplant dish is a wonderful combination of sweet, savory, and slightly tangy flavors. The eggplant is broiled until it's soft and then coated in a delicious miso glaze. It's a great dish to serve as part of a Japanese-inspired meal or as a tasty appetizer.
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Soba Noodles with Miso-Glazed Eggplant
Main Ingredients: Eggplant, Green Beans, Toasted Sesame Oil, Soba
This soba noodle dish is packed with flavor and nutrition. The eggplant is coated in a miso glaze and then broiled until it's caramelized and tender. The noodles are then tossed in a flavorful sauce made with miso, soy sauce, and sesame oil, making it a satisfying and delicious meal.
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Black Garlic Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
This unique twist on nasu dengaku features a rich and flavorful black garlic miso glaze. The eggplant is broiled until it's soft and caramelized, making it a decadent and delicious dish that is sure to impress your taste buds. Serve it as a side dish or as part of a Japanese-inspired meal.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
This Japanese rice ball dish is filled with a tasty and nutritious mixture of eggplant and miso. The eggplant is sautéed and then mixed with miso, soy sauce, and other aromatics before being wrapped in a ball of sushi rice. It's a great snack or light meal that is perfect for on-the-go.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
This vegan version of a classic Japanese dish is a great way to enjoy the flavors of tempura without any animal products. The eggplant is battered and fried until it's crispy and then rolled with rice and other fillings. It's a tasty and satisfying meal that is perfect for sushi lovers.
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Eggplant and Kabocha Miso Gratin
Main Ingredients: Small Eggplant, Kabocha Squash, Vegetable Oil, Miso
This hearty and comforting gratin is a great way to enjoy the delicious flavors of eggplant and kabocha squash. The vegetables are coated in a flavorful miso glaze and then baked until they are tender and the top is golden and crispy. It's a great dish to serve as a side or as a main course for vegetarians.
Ingredients:
1. Eggplant
The star ingredient of this recipe is the eggplant, which is sliced into thick rounds and grilled to perfection. Choose a firm and shiny eggplant for the best results.
2. Miso paste
Miso paste is the base for the glaze in this dish. It is a fermented soybean paste that adds a rich and savory flavor to the eggplant. Make sure to use a good quality miso paste for the best taste.
3. Mirin
Mirin, a sweet rice wine, is used to balance out the salty miso paste and add a touch of sweetness to the glaze. If you don't have mirin, you can substitute it with equal parts of sugar and rice vinegar.
4. Soy sauce
Soy sauce adds depth and saltiness to the glaze. Use a low-sodium soy sauce if you are watching your salt intake.
5. Sugar
A small amount of sugar is added to the glaze to balance out the flavors and give it a touch of sweetness.
6. Sesame oil
Sesame oil is used to give the dish a nutty and aromatic flavor. You can use either toasted or untoasted sesame oil, depending on your preference.
Instructions:
1. Grill the eggplant
Start by grilling the eggplant slices on a grill or in a grill pan until they are slightly charred and tender.
2. Make the miso glaze
In a small bowl, mix together the miso paste, mirin, soy sauce, sugar, and sesame oil until well combined.
3. Glaze the eggplant
Brush the miso glaze onto both sides of the grilled eggplant slices. Make sure to coat them evenly.
4. Broil the eggplant
Place the glazed eggplant slices on a baking sheet and broil for a few minutes until the glaze is caramelized and bubbly.
5. Serve and enjoy!
Once the eggplant is done, remove it from the oven and let it cool for a few minutes. Serve the miso eggplant as a side dish or as a topping for rice or noodles. Enjoy the delicious blend of flavors in every bite!
Now that you have the recipe for Japanese miso eggplant, it's time to put on your apron and start cooking. Impress your friends and family with this traditional and flavorful dish that is sure to become a favorite. Give it a try and see for yourself why miso eggplant is a beloved dish in Japanese cuisine.
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