18 Recipe For Japanese Milk Buns Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese milk buns, also known as Hokkaido milk buns, are soft and fluffy buns that are a staple in Japanese bakeries. They are made with a unique technique that involves adding a tangzhong or water roux to the dough, resulting in a soft and tender texture. These buns are perfect for sandwiches, burgers, or simply enjoyed on their own. In this article, we will guide you through the recipe for making these delicious buns at home.
Are you tired of the same old burger buns for your summer barbeques? Why not try something new and exciting - Japanese Milk Buns! These soft and fluffy buns are perfect for making sliders or mini burgers, and they add a unique twist to your classic cookout. In this article, we will share with you a simple and delicious Japanese Milk Bun recipe that will take your barbeque game to the next level!
Pancakes are a breakfast staple, but have you ever tried Japanese-style pancakes? These pancakes are known for their thick and fluffy texture, making them a favorite among breakfast lovers. They are also commonly referred to as "hotcakes" in Japan. In this section, we will share with you a recipe for Japanese-style pancakes that will make your breakfast extra special.
If you are a cheesecake fan, then you need to try the Japanese 'cotton' cheesecake. This light and airy dessert will melt in your mouth and leave you wanting more. It is also known as Japanese souffle cheesecake because of its fluffy texture. In this section, we will share with you a simple recipe for this delightful dessert.
Another popular variation of Japanese cheesecake is the classic version. This cheesecake is a bit denser than the cotton version but still has a smooth and creamy texture. It is perfect for those who prefer a richer and more indulgent dessert. In this section, we will share with you a recipe for Japanese cheesecake that will surely impress your taste buds.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Strawberry shortcake is a well-loved dessert all around the world, but the Japanese have their own unique version that is worth trying. The Japanese Strawberry Shortcake is a light and delicate cake filled with layers of whipped cream and fresh strawberries. In this section, we will share with you a recipe for this delightful dessert that is perfect for any special occasion.
Are you a fan of the classic New York-style cheesecake? Then you need to try the Japanese version. This cheesecake has a dense and creamy texture with a slightly tangy flavor, making it a perfect balance of rich and refreshing. In this section, we will share with you a recipe for Japanese-style cheesecake that will surely become a favorite in your household.
Japanese sweet buns, also known as "anpan," are a popular snack in Japan. They are soft and slightly sweet, making them a perfect treat for any time of the day. In this section, we will share with you a simple recipe for Japanese-style sweet bun dough that you can use to make various sweet buns.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake can be a bit tricky, but with the right tips, you can easily master this delicious dessert. In this section, we will share with you some of the easiest tips to help you succeed in making the perfect Japanese cheesecake.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Melonpan is a sweet bun with a unique criss-cross pattern on top that resembles a melon. It is a popular snack in Japan and is often filled with various flavors such as chocolate, custard, or red bean paste. In this section, we will share with you a recipe for Japanese Melonpan that you can easily make at home.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, also known as "baozi" in Chinese, is a popular street food in Japan. These steamed buns are filled with a savory pork and vegetable filling and are perfect for a quick snack or meal. In this section, we will share with you a recipe for Nikuman that you can make at home.
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Purin
Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract
Purin is a Japanese version of creme caramel or flan. It is a smooth and creamy dessert that is often served in individual servings. In this section, we will share with you a recipe for Purin that is easy to make and will impress your family and friends.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish. It is perfect for balancing out the flavors of a savory meal and is also a great appetizer. In this section, we will share with you a recipe for Japanese Cucumber Salad that you can make in just a few minutes.
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Melt-In-Your-Mouth Japanese Hamburger Steak
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Takoyaki is a popular Japanese street food made with small balls of batter filled with diced octopus, green onion, and pickled ginger. In this section, we will share with you a unique recipe for Takoyaki Cream Puffs that combines the flavors of takoyaki and cream puffs into one delicious treat.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a popular snack in Japan made with rice and various fillings such as fish, pickled vegetables, or meat. They are often shaped into triangles and are a convenient and tasty snack. In this section, we will share with you a recipe for Japanese Rice Balls Onigiri that you can easily make at home.
Ingredients
Bread Dough
3 cups all-purpose flour
1/4 cup sugar
1 tsp salt
2 tsp active dry yeast
1/2 cup warm milk
1/4 cup melted butter
1 egg
1/2 cup tangzhong (see recipe below)
Tangzhong
1/3 cup bread flour
1/2 cup water
1/2 cup milk
Egg Wash
1 egg
1 tbsp water
Instructions
1. Make the tangzhong
In a small saucepan, mix together the bread flour, water, and milk until there are no lumps.
Cook over medium heat, stirring constantly, until the mixture thickens and reaches a pudding-like consistency.
Remove from heat and let cool to room temperature.
2. Make the dough
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.
In a separate bowl, mix together the warm milk, melted butter, egg, and tangzhong.
Pour the wet mixture into the dry mixture and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
3. Shape the buns
Punch down the dough and divide it into 8 equal pieces.
Shape each piece into a ball by tucking the edges underneath.
Place the buns on a lined baking sheet and cover with a damp cloth.
Let the buns rise for another 30 minutes.
4. Bake the buns
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and water to make the egg wash.
Brush the egg wash over the buns.
Bake the buns for 15-20 minutes, until they are golden brown on top.
Remove from the oven and let them cool on a wire rack.
Enjoy Your Homemade Japanese Milk Buns!
Now that you have mastered the recipe for Japanese milk buns, you can enjoy these soft and fluffy buns anytime you want. They are perfect for any occasion and can be filled with your favorite fillings or toppings. These buns are sure to impress your family and friends, and you can proudly say that you made them from scratch. Give this recipe a try and taste the deliciousness of homemade Japanese milk buns.
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